Presently, India has over 200 microbreweries, catering to a growing demand for unique and locally inspired flavors.
Emphasizing on the fact that water is a valuable resource in any industry, and implementing water conservation measures can have a positive…
The craft beer market in India is burgeoning, characterised by an annual growth rate projected to be around 24.41 percent from 2024 to 2032 (IMARC…
The collaborative promotions cross brand activities such as one between beer brand and barware or clothing etc. featuring an entire range of products…
Event & Sessions
Explore Upcoming Events And New Age Agendas
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
Known for its dog-friendly space, this one is going to be no different. Paw-parents are welcome with their dogs and the bar-crew at BrewDog will make…
The increasing demand for low alcoholic beverages and craft beer has also led to a high demand of exotic fruity flavours in brews.
Talking to Restaurant India Nayan Shah and Sheetal Shah, Co-Founders at Drifters Breweries talk about their innovation and expansion plans.
With a view of providing unique styles of beer from across the world, Crafters expanded its footprints by starting its own taprooms.
The lockdown has taken a heavy toll on the beer startups and other summer essentials as we look forward to this season as a major contributor of…
In an interview to Restaurant India Akriti Agarwal, CEO, Thirsty Beer talks about running a restaurant business.
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft…
In an interaction with Restaurant India, Vir Kotak, Joint MD, JM Baxi Group talks about his alcoholic venture.
Having alcohol has become a customary tradition being followed by the present generation leaving enough room for the startups and entrepreneurs to…
In tete-a-tete with Restaurant India, Dhanraj Shinde, Owner, Kaitlyn's Beer Garden, Talks about starting India's first beer garden.
An exclusive interview with Rahul Singh, The Beer Cafe.
With the mushrooming of microbreweries across Delhi/NCR, new entrants like Hite and many other imported beers, and a booming social life, there's a lot more to this beverage that meets the eye.
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