Branding a Restaurants

The finance minister has quite a few things on their table, ranging from increasing the pace of digitization, lower GST rate, stimulus package for…

Expanding beyond geographies involves lots of challenges and risk.

Product thrust is the core element for creating a brand.

Spread across 5000 sqft, the restaurant has total of 120 seating. With aesthetic interiors giving a medieval touch, the ambience of the restaurant is…