According to a recent report by Swiggy, Breakfast is the golden hour for vegetarian orders, with over 90% of breakfast orders being vegetarian.
Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.
In an exclusive interview with Restaurant India, Chef Pawan Uppal, Executive Chef, Habitat World talks about his food passion.
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The conventional breakfast system in India is now giving space to the 'easy-to-grab' trend.
The customers' can explore from exciting food menu accompanied with an extensive bar menu with interesting cocktails.
Khan Market, Pragati Maidan and Shahpur Jat are becoming one of the famous breakfast hubs in Central Delhi.
Breakfast has long been considered the most important meal of the day.
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