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Chef Driven
The Rise of Chef-Driven Restaurants: What Makes Them Stand Out in the Hospitality Industry
Customers are currently looking to visit restaurants that are experimental and that are willing to provide a unique set of dishes and cuisines.
By -
Beena Noronha
Aug 22, 2024
/ 6 MIN READ
"A Good Chef is always Resilient and Believes in Hard-work, Commitment," Shipra Khanna
In an exclusive interview with Restaurant India, Celebrity Chef Shipra Khanna talks about her journey in the world of food.
By -
Vijetha Iyer
Jul 31, 2024
/ 5 MIN READ
Key To Menu Planning: Keep the Local Essence in Food, Suggests Chef Vivek Swamy
In an interview with Restaurant India, Chef Vivek Swamy talks about how a menu plays an important role in driving the growth of restaurant businesses.
By -
Sara Khan
Apr 24, 2019
/ 6 MIN READ
This Restaurant Is Serving Mediterranean Food, Puneri Style
Located at Prabhat Road, Erandwane in Pune, Olive Wheat Grape serves Mediterranean Cuisines.
By -
Sara Khan
Apr 04, 2019
/ 7 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IREC 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
IREC 2025
D2C India 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
D2C India 2025
Startup Summit 2025
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
Franchise India 2025 Delhi
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
VIEW EVENT CALENDAR
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What Makes Your Food Menu Unique? Know It All From Chef Manish Mehrotra
In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched…
By -
Sara Khan
Feb 07, 2019
/ 5 MIN READ
We are growing 200 per cent month on month- Ajay Modani
In an interview to Restaurant India Ajay Modani, Co-Founder, Cookifi talks about their funding roundup and expansion plans.
By -
Nusra
Jun 10, 2016
/ 5 MIN READ
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