India's IT hub Bangalore was crowned as the city with the maximum orders for healthy food in the country.
Today, around 10-15 meals are consumed outside home of which around 50-60 percent is deliveries.
In a candid conversation with Restaurant India, Sanchali, Proprietor at Tawa Tales shares the formula of creating an experience via delivery.
With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India's food sector.
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17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
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17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
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Today customers prefer ordering at the comfort of their homes and offices and the restaurant sales going up on the weekends clearly indicates the…
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An interview with Rohit Chadda, MD and Co-founder, Foodpanda.in.
We are also looking to raise $7-$8 million in Series A funding and are in talks with venture capitalists for the same, added Harkisanka.
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…
The burger chain is also making great steps on its ordering platform and has recently launched apps for Pebble smartwatches and Google Android-…
Other challenges that the industry faces are leveraging technology in less time to drive maximum benefit, training people in less time to create an…
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