Fresh Menu

As more consumers embrace conscious dining choices, the hyper-local trend is likely to grow. Advances in indoor farming, hydroponics, and aquaponics…

Micro Greens is a trend in the hospitality industry, chefs are using micro greens on their plates along with edible flowers so that the whole dish…

Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.

Making lives easier for the busy bees, came in several food tech startups with their apps that respond to your hunger growls, no-cooking and sick…