The market for sushi restaurants, which was valued at USD 7,562.04 million in 2022, is predicted by research experts to grow at a compound annual…
In an exclusive interview with Restaurant India, Shetty speaks about Megumi, their menu, expansion plans and much more.
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
In an exclusive interview to Restaurant India, Devesh Srivastava, CEO, Coco ICHIBANYA talks about the idea of introducing Japanese curry chain to…
Event & Sessions
Explore Upcoming Events And New Age Agendas
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
The brand operates over 1400 outlets across cities like Tokyo, London, Los Angeles, Singapore and Bangkok.
In an exclusive interview to Restaurant India, Alpha Maiava, Franchise Sales & International Growth, Franchise Department, Sumo Sushi & Bento…
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
An Interview with Chef James Biaka, Executive Chef, Kofuku, Mumbai.
The logic behind the improved business environment is the increase in the value of investor's investment, followed by substantial growth.
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