The Asian food market is expected to expand at a compound annual growth rate (CAGR) of 7.20% between 2024 and 2032, from USD 165.9 billion in 2024 to…
In an exclusive interview with Restaurant India, Abhyaraj shares about his brands, indianising menu, picky eaters, trends and expansion plans and…
Boasting an impressive 39-year career as a sushi chef, Chef Koji Sagawa, honored as Dubai's Japanese Michelin chef in 2022, stands out as one of…
Nestled in a quiet by-lane in Bandra, Jade & Ginger is created by the makers of The Tanjore Tiffin Room, Bombay Taco Company, and more.
Event & Sessions
Explore Upcoming Events And New Age Agendas
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
This remarkable 60 seater property of Mamagoto has been designed as an old home with vintage, classic features, and the brand's iconic manga-…
Kitty KO is a regular event hosted by The Lalit's pan-Asian restaurant called OKO and serves a weekend experience that's really amazing
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India.
In an interview to Restaurant India, Gurmehar Sethi of Ziu talks about his Thai restaurant and its expansion plans.
In an exclusive interview to Restaurant India, Saurabh Khanijo, Owner, Welgrow Concepts Pvt Ltd Talks about expansion of his brand.
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