The Great Indian Millets Makeover: Why Indian Gourmet Consumers are switching to this indigenous Superfood
As a nation, India has assumed a leading role in the millets revolution by initiating a cultural and agricultural revival – the country currently…
How this Restaurateur is changing the Face of Indian Food
In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.
  • By - Nusra
  • / 6 MIN READ
Building partnerships: Maintaining franchisee-franchisor relationship
If one is looking for a franchisee relationship with franchisor then one must know his deliverables or what part of business is he going to take care…
"I believe in creating recipes for tomorrow"
In an exclusive interview to Restaurant India, Akshay Nayyar Celebrity Chef and Owner at Kopper Kadai talks about his newly opened restaurant.
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
IREC 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
IREC 2025
D2C India 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
D2C India 2025
Startup Summit 2025
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
Franchise India 2025 Delhi
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
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How culturally local foods are mushrooming in India
People today look out for food as indulgence and experience; it's no more just feeling the belly.
  • By - Nusra
  • / 4 MIN READ