Influencer marketing helps in increasing awareness, greater engagement, highly cost-effective, profit potential and much more as food bloggers and…
Hospitality industry is growing at a very fast rate as everyday a new restaurant comes up with some unique concept. To sustain in the market, it…
According to the Digital Marketing Institute, 49% of consumers depend on influencer recommendations that could lead to sales.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
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You can also add your recognitions, awards and accomplishments, which gives consumers a detail picture of who you are.
Managing and serving customer expectations in any business can be challenging.
25% of people have at least one restaurant app on their phone.
Instagramming has helped in many ways to bring evolution in India's hospitality industry.
In an interaction with Restaurant India Rakshita Srivastava, Owner, The Saffron Boutique talks about her journey in the world of food.
Various brands are organizing various contests and giveaways causing a two-way conversation between customers.
Restaurant owners and chef should always do social media marketing by themselves instead of involving a third party as it is incredible to understand…
What usually works for the restaurant is the strategy to think global and act local.
Knowing how to communicate in case of crisis and being a quick solver are the keys to having them come back.
Therefore, innovation takes place keeping all the four aspects in view. A brand can stay fresh and young following the principle of relevance and…
JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world's first 100% vegan debit card and its scope in the Indian market.
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing strategies at SodaBottleOpenerWala, Powai.
In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines in India.
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