According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
Sustainable food has become a trend in moving forward and it’s going to stay. Zero-waste cooking is one of the major things in which everybody is…
Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…
Creating a compelling narrative starts with understanding your brand’s unique story. A legacy restaurant might highlight recipes passed down…
Event & Sessions
Explore Upcoming Events And New Age Agendas
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
Around 20% -30% of the restaurant brands have ventured in techparks in India.
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves.
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The conference witnessed a great footfall from the restaurant and F&B fraternity and was graced by the presence of top restaurateurs, policy…
Celebrate your date in these popular restaurants around you.
The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030.
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
A beautifully plated dish isn’t just pretty to look at; it’s a reflection of the skill, precision, and thoughtfulness that went into its creation.…
With an impressive portfolio that includes The Thane Club, Blah BKC, Vivi Italian, South Stories India, Masaledar Thane, and Magna Bar & Kitchen…
The new funding will be used to improve operational capabilities and expand omnichannel.
The Indian bubble tea market is set for a steady rise, with an anticipated CAGR of 8.4 percent from 2024 to 2033. By 2033, the market is projected to reach a valuation of $930.1 million, reflecting its increasing popularity.
Zomato reports that 22% of urban orders are fusion dishes, proving that culinary creativity and unexpected flavors are in high demand.
One of the primary concerns raised during the event was the impact of deep discounting and private labeling on the restaurant industry. These practices are increasingly shifting consumer behavior from dine-ins to online deliveries.
The global spice market is on a spicy growth trajectory. From 2024 to 2032, it’s projected to expand at a CAGR of 8.11 percent, hitting a valuation of $15.74 billion by 2032.
With projected growth reaching USD 37.93 billion by 2025, the industry is witnessing a profound shift in consumer preferences, driven by a perfect storm of technological innovation, health consciousness, and a renewed appreciation for cultural heritage.
According to the National Restaurant Association of India (NRAI), the market is projected to grow at a CAGR of 8.1 percent from 2024 to 2028, expanding from ₹5.69 trillion to ₹7.76 trillion.
With the Union Budget 2025 around the corner, this pivotal industry is hopeful for policy changes that could propel it toward the ambitious goal of $3 trillion tourism GDP by 2047.
The Indian restaurant industry gears up to hit $125 billion by 2029, the question is: how do
In the next few months, Pincode will be expanding in Goa and Mohali.
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