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Cross Border Kitchens eyes multi-city presence in next 18 months
The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore.
By -
Vaishnavi Gupta
Mar 04, 2020
/ 4 MIN READ
How new age start-ups are helping home-chefs grow
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.
By -
Joyshree Saha
Oct 07, 2015
/ 5 MIN READ
EasyKhaana plans to go pan India with centralized kitchen
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…
By -
RI Bureau
Feb 01, 2016
/ 5 MIN READ
Food delivery biz- Top trends 2016
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
By -
Joyshree Saha
Jan 23, 2016
/ 3 MIN READ
Event & Sessions
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IREC 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
IREC 2025
D2C India 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
D2C India 2025
Startup Summit 2025
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
Franchise India 2025 Delhi
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
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