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Sustainable Practices in the Restaurant Industry: Balancing Environmental Responsibility, Biz Success
Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.
By -
Parmeet Sawhney
Jun 03, 2024
/ 6 MIN READ
World Environment Day: Why Sustainable Food Packaging is need of the Hour
With a large population and a growing middle class, India generates a lot of trash as a result of packaging, contributing to pollution, landfill…
By -
Satish Chamyvelumani
Jun 05, 2023
/ 6 MIN READ
Sustainability in Restaurants a Major Trend in 2023
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
By -
Shweta Saran
May 15, 2023
/ 4 MIN READ
Sustainability & Hygiene: New marketing tool for the restaurant of the future
It is imperative to focus on sustainable efforts rather than just having a flashy appeal. The days of mindless consumerism are gone.
By -
Sakshi Singh
May 12, 2021
/ 7 MIN READ
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Why sustainability in food biz is need of the hour
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
By -
Nusra
Dec 28, 2020
/ 4 MIN READ
Sustainability in Restaurant Business: 4 Key Initiatives to Learn from Dr. Pushpesh Pant
Even the diversity of ingredients is slowly disappearing as people move away from an agricultural way of life and food is increasingly mass-produced…
By -
Nusra
Sep 18, 2019
/ 4 MIN READ
Why It's Time Restaurants Need to Focus on Sustainability
It is very important for restaurants and chefs as a fraternity to keep menu very brief.
By -
Nusra
Sep 06, 2019
/ 4 MIN READ
Need for Sustainable Packaging in Meat Industry
As of today, more than 50 per cent of consumers in the US take recyclability, sustainability and biodegradability of packaging into account while…
By -
Lisa Suwal
Jul 12, 2019
/ 5 MIN READ
Is it important to do what's trending
Fresh produce is trending and everything is good about it is healthy food.
By -
Nusra
May 03, 2017
/ 5 MIN READ
Creating a sustainable sea food business
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
By -
RI Bureau
Dec 05, 2015
/ 5 MIN READ
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