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Rupali Dean
Food Critic & Writer
6 Articles
Event & Sessions
Explore Upcoming Events And New Age Agendas
IREC 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
IREC 2025
D2C India 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
D2C India 2025
Startup Summit 2025
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
Franchise India 2025 Delhi
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
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Stories From The Author
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Food and Beverages
Indulging in India’s Artisan Ice Cream Revolution
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/ 6 Min Read
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Trends to Watch : India’s Culinary Renaissance in 2025
Dec 30, 2024
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Pizza Craze: What’s Driving the Cheesy Biz
Dec 12, 2024
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After 13 Years, How These Restaurateurs Are Driving Biz Focusing on Sustainability, Competition and Concept
Jun 06, 2024
/ 7 Min Read
Store launch
Celebrated Restaurant Nihonbashi Now Open at Port City Colombo
May 09, 2024
/ 5 Min Read
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What it takes to Run one of the Top Indian Restaurant in Dublin
Oct 31, 2022
/ 7 Min Read
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Expansion
Jamun: Redefining Indian Cuisine
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La Loca Maria: Where Spain Meets Bandra
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Why Cloud Kitchens Can’t Survive Without a Strong Online Ordering System
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The Future of Restaurants: How Cities Are Shaping the F&B Scene in 2025
Food and Beverages
Trends to Watch : India’s Culinary Renaissance in 2025
Dec 30, 2024
/ 5 Min Read
People
After 13 Years, How These Restaurateurs Are Driving Biz Focusing on Sustainability, Competition and Concept
Jun 06, 2024
/ 7 Min Read
Food and Beverages
Pizza Craze: What’s Driving the Cheesy Biz
Dec 12, 2024
/ 6 Min Read
Store launch
Celebrated Restaurant Nihonbashi Now Open at Port City Colombo
May 09, 2024
/ 5 Min Read
Food and Beverages
Indulging in India’s Artisan Ice Cream Revolution
Feb 03, 2025
/ 6 Min Read
People
What it takes to Run one of the Top Indian Restaurant in Dublin
Oct 31, 2022
/ 7 Min Read
Know About Food Service
Expansion
Jamun: Redefining Indian Cuisine
Growth
La Loca Maria: Where Spain Meets Bandra
Resaturant
Why Cloud Kitchens Can’t Survive Without a Strong Online Ordering System
Growth
The Future of Restaurants: How Cities Are Shaping the F&B Scene in 2025
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