Craft of Food 2.0 Elevates Bandra West's Dining Scene

Bandra West, known for its diverse culinary landscape, has added a new dining option with the opening of Craft of Food 2.0 on Waterfield Road. This all-day dining and coffee spot offers a serene escape for food enthusiasts and coffee lovers.

Craft of Food 2.0 features a Bohemian décor with quirky yet classy interiors, creating a welcoming atmosphere ideal for relaxed dining, catching up with friends, or enjoying a quiet moment with a cup of coffee. The café is committed to quality and sustainability, offering a health-friendly vegetarian menu that includes vegan and Jain options. The diverse menu is thoughtfully curated to cater to various tastes.

Specialties include the Brazilian Acai Bowl, Buddha Bowl, Som Tam, Ratatouille Bruschetta, Gnocchi with Pomodoro Sauce, and Quattro Formaggi Fries. The menu also features a variety of vegetarian desserts, such as Sticky Toffee Pudding, Mascarpone & Coffee, and Betty Apple Crumble.

Chef Sourabh Das is the creative force behind Craft of Food 2.0. With a culinary education from IHM Mumbai, the Culinary Academy of India, APCA Malaysia, and the Emirates Culinary Academy, Chef Sourabh brings a wealth of experience from working with brands like BIRDYS, Renaissance, JW Marriott, and The Oberoi.

Chef Sourabh’s philosophy is straightforward: "Food is a craft that requires love, dedication, and skill. When these elements come together, the result is a truly unforgettable culinary experience."