RI EXCLUSIVE: Dubai-Based Atelier House Hospitality Partners with IHG to Open 4 Restaurants in India

UK-based café chain Pret A Manger has introduced its first full-service dine-in outlet at Phoenix Mall of the Millennium in Pune. Spanning 989 sq. ft., this marks a shift in the brand’s approach in India, catering to evolving dining preferences.

“Pune’s vibrant food scene and growing base of young professionals make it an ideal location for Pret’s innovative venture. Given the notable increase in dining out among young consumers, Pret A Manger's commitment to freshly prepared, nutritious meals positions it well to meet the evolving demands of India's young patrons,” the company stated in a release.

The decision to introduce a full-service model in India is influenced by the country’s dining culture. “India has reimagined Pret in a way we’ve never seen before,” said Pano Christou, Chief Executive Officer, Pret A Manger. “The country’s rich tradition of dining together has inspired us to introduce our first-ever full-service concept — one that brings people together over fresh, high-quality food, served at their table. We are committed to bringing our signature Pret experience to more customers, blending global flavours with local tastes in a way that feels both familiar and new.”

With existing stores in Mumbai, Delhi-NCR, and Bengaluru, Pret A Manger’s expansion into Pune reflects its focus on adapting to local dining habits while strengthening its presence in the Indian market.

Raia Ristorante and Bar, founded by Sahana Kumar, has opened in Panjim, offering a dining experience that combines a relaxed setting with a diverse menu. The restaurant’s name, derived from the word symbolizing rays, reflects its design, with large glass walls allowing natural light to fill the space during the day. In the evening, warm lighting, grey sofas, and green chairs create a different atmosphere, complemented by a wooden bar.

The restaurant features an outdoor dining area surrounded by greenery, providing an open-air option for guests. The space is designed for various dining occasions, from casual brunches to evening meals.

The menu offers a range of dishes, including Sikandar Raan, Spinach and Ricotta Ravioli, Beef Steak with Corn Polenta, and Chicken Kepsa. The beverage selection includes cocktails such as Herb and Spirit, Melon Tini, Pineapple Spice, Gin Kyuri, and Rum Gingerly. Desserts include Motichur Tres Leches and Seradura.

Raia also serves Open Live Wood Fire Pizzas, prepared in front of guests. The pizzas feature a crispy crust and a variety of toppings.

"Raia is more than just a restaurant—it’s a space where people can come together, enjoy great food, and feel at home. We wanted to create an experience that blends warmth, flavour, and a welcoming atmosphere, whether you’re here for a casual meal or a special celebration," said Sahana Kumar, Founder of Raia Ristorante and Bar.

With its setting and menu, Raia Ristorante and Bar aims to offer a dining experience that caters to different preferences, whether for a meal, drinks, or gatherings.

Fervor, a 36-seater restaurant in Bangalore, introduces a contemporary take on modern European cuisine with a focus on French techniques and Indian hospitality. Led by Chef Aditya Varma, a Bangalore native with experience in Michelin-recognized restaurants in Toronto, the restaurant offers a chef-driven dining experience that blends technical precision with locally inspired elements.

Chef Varma, who has worked at establishments like Michelin-starred Alobar and Quetzal, aims to create a refined yet approachable dining space. “Fervor is not just a restaurant—it’s an extension of my passion. Every plate tells a story, every detail is intentional, and above all, it’s about creating a dining experience that is warm, exciting, and deeply personal,” he said.

The restaurant features an open kitchen and an interactive bar counter, allowing diners to engage with the culinary process. This setup removes formalities associated with fine dining, providing an immersive experience.

Fervor’s interiors reflect its philosophy of intimacy and precision, drawing inspiration from classic French bistros and Art Nouveau. The design features deep teal-green walls, a blush-pink floor, and warm golden lighting. Guests can choose to dine at classic bentwood bistro chairs or at the open kitchen bar. Wooden-framed windows, draped golden chandeliers, and a vaulted ceiling contribute to the space’s aesthetic, while custom-designed elements add a distinctive character.

The menu at Fervor evolves based on seasonal ingredients and the chef’s inspirations, ensuring that each visit offers something different. With a reservation-only dining model, the restaurant aims to provide an intimate and engaging experience for guests in Bangalore’s Kalyan Nagar.

For coffee aficionados, First Coffee isn’t just a café - it’s a revolution reshaping how India experiences specialty coffee. 

Now brewing in 10 locations across Delhi NCR and Chandigarh, First Coffee is spreading its love for premium coffee faster than ever. 

From Pacific Mall (Jasola & NSP) to DLF CyberPark, Elante Mall Chandigarh, Vatika Towers, Defence Colony, Hauz Khas, GK-1, DLF Galleria, and City Centre Dwarka, the brand is turning everyday coffee runs into extraordinary rituals. 

The group is also planning to open 15 stores by the end of the quarter, 25 by the next, and an ambitious 100 outlets by FY26.

Every cup is crafted from 100% Arabica beans sourced from the Harley Estate, a micro-lot, single-origin farm committed to sustainability. Using natural lake irrigation, no chemicals, and renewable hydro and solar energy, First Coffee guarantees that your coffee is good for the planet too. 

“At First Coffee, we’re transforming how India embraces specialty coffee. Our vision is to make top-quality, single-origin coffee a simple part of daily life, something you grab without overthinking, without overpaying, and without waiting. Expanding to 10 outlets is just the beginning. We’re here to build a culture around coffee that’s bold, fast, and rooted in today’s vibe,” said Shiv Dhawan, Co-Founder of First Coffee.

“This is just the beginning,” added Sohrab Sitaram, Co-Founder of First Coffee. “With 15 stores projected by the end of this quarter, 25 by the next, and an ambitious 100 outlets by FY26, we are set to redefine the coffee experience across the country.” 

First Coffee is a cultural movement. Its electric blue branding, collectible merch, and buzzing community events make it an icon in its own right. With the tagline, “First Coffee, Then Everything Else,” the brand fuels ambition, creativity, and lifestyle like no other. 

Swiggy Ltd, (NSE: SWIGGY / BSE: 544285), one of India’s pioneering on-demand convenience platform, has announced an exclusive partnership with Espressos Anyday to home deliver its range of offerings to food lovers in Gurugram.

Espresso Anyday is a European themed cafe by Bright Hospitality that has recently opened its doors to the food lovers in Gurugram. The cafe offers a wide range of hot and cold beverages including a range of Coffee, Matcha, Cold Pressed Juices and health drinks. 

Additionally, consumers can order from a wide range of cafe food like Mini Pizzas, Pastas, Sandwiches and desserts. The cafe is the latest launch from Bright Hospitality that owns brands like Ikk Punjab, AMPM, OMO Cafe and GT Road.

“At Swiggy, we stay committed to bring a variety of food from the best of brands to our users. I am excited to share that we have partnered with Espressos Anyday, the popular new food destination for cafe and European food, to deliver their food to our users’ doorsteps. This cafe has a well-crafted range of offerings that provide a good blend of healthy and new-age food, which has been an instant hit with the food lovers in Gurugram. We will continue to add exotic restaurants and cafes to further enhance our offerings on the app,” shared Siddharth Bhakoo, Chief Business Officer, Swiggy Food Marketplace.

Consumers can also order a select set of menu items via Bolt by Swiggy and get them delivered in 10 minutes. 

“Espressos Anyday offers handcrafted dishes and expertly crafted drinks that are fresh, indulgent and comforting. Chef Tarannum Sehgal, with experience in French kitchens and her young creative team are committed to create memorable food experiences. With this partnership with Swiggy, we are confident of reaching out to a wide range of new-age consumers who love their food,” added Rajan Sethi, Owner, Espressos Anyday.

Läderach, known for its fresh Swiss chocolate, has introduced FrischSchoggi Dubai to India, marking the country’s first luxury Pistachio Kunafa chocolate. The new offering, crafted under the expertise of World Chocolate Master Elias Läderach, emphasizes freshness and high-quality ingredients.

Sanskriti Gupta, Läderach India said, “We are thrilled to introduce Läderach’s FrischSchoggi Dubai to India, the first luxury Pistachio Kunafa in India, offering a truly exclusive taste experience for chocolate lovers. FrischSchoggi Dubai is a bold, luxurious reinvention of a globally celebrated chocolate. Our dedication to crafting fresh, high-quality chocolate remains at the core of our innovations. With the growing demand for premium chocolates in India, we are excited to bring these exceptional creations exclusively to this market.”

FrischSchoggi Dubai features a combination of roasted pistachios and kataifi filo (angel hair) dough, coated in fresh Swiss milk couverture chocolate. Each slab is hand-decorated with pistachio chocolate stripes, drawing inspiration from Middle Eastern flavors.

Läderach controls the entire chocolate-making process, from sourcing cocoa beans to the final product, ensuring high standards of quality. The brand’s FrischSchoggi line focuses on freshness, differentiating it from mass-produced chocolates.

Due to the limited production, only a restricted number of FrischSchoggi Dubai slabs will be available each day, with customers allowed to purchase one full slab per person per day. This launch aligns with the increasing demand for premium chocolates in India's retail and hospitality sectors.

Burger Singh is set to expand its presence in India’s hospitality sector with plans to open over 200 new outlets in Tier ll and lll cities. The homegrown quick-service restaurant (QSR) brand has already established more than 175 outlets, with 103 stores in non-metro locations, demonstrating the demand in these markets. This expansion strengthens Burger Singh’s position in India’s growing QSR industry.

India’s consumption trends are shifting, with over 50 percent of middle-class growth coming from non-metro cities. While many QSR brands have traditionally focused on metro areas, Burger Singh entered smaller markets early, developing a high-ROI model that now accounts for 70 percent of its revenue. The brand has also reported year-on-year sales doubling, highlighting the success of its expansion strategy.

Burger Singh’s growth has gained recognition, with the brand being featured in Jio Hotstar’s Brands of Tomorrow, a docu-series showcasing high-impact businesses in India. As part of its next phase, the company is offering a limited-time franchise opportunity at Rs 29 lakh, valid until March 31, aiming to make QSR franchising more accessible.

Key Aspects of the Expansion Strategy:

• Franchise Model: Entry cost set at Rs 29 lakh, designed for smaller cities
• Cost-Efficient Stores: Lower overhead with optimized efficiency
• Targeted Expansion: Focus on high-demand non-metro markets
• Centralized Operations: Streamlined procurement and distribution
• Tech-Driven Demand Forecasting: Inventory optimization to reduce waste
• Localized Menu: Indian flavors with global appeal

Kabir Jeet Singh, Founder and CEO of Burger Singh said, "We recognized the untapped potential of emerging cities early on and designed a QSR model that thrives in these markets. By staying ahead of shifting consumption trends, optimizing operations, and making franchising more accessible, we’re not just expanding—we’re leading the non-metro QSR revolution in India."

As Tier ll and lll cities continue to drive India’s next phase of QSR growth, Burger Singh’s strategy places it in a strong position within the country’s hospitality market. Unlike global brands facing high expansion costs, Burger Singh has already built a profitable model in these regions.

As Pune's hospitality sector continues to embrace pan-Asian cuisine, Fat Choy has opened in Kharadi, offering a menu centered on Chinese flavors and traditional recipes. Designed as a quick-service eatery, Fat Choy caters to diners looking for bold, flavorful meals in a casual setting. The restaurant's name, inspired by the Chinese phrase "Fat Choy," signifies good fortune and reflects its focus on classic Chinese dishes.

Fat Choy is backed by Ali Haji, a real estate developer known for Amado Collective in Goa. His interest in hospitality led to the establishment of this restaurant, alongside his sisters Asiyeh and Amineh. Growing up with a Chinese mother, the family developed a strong connection to authentic Chinese cuisine, shaping their approach to the menu.

The restaurant offers a variety of signature dishes, including Prawn Burnt Garlic with Almond Flakes, Teriyaki Chicken, Ho Fun Noodles, Chicken Shanghai Soup Dumplings, and Veg Burnt Garlic Noodles. Seafood options include Whole Lobster with XO Sauce and Crispy Soft Shell Crab with Thai Sauce. The menu also features handcrafted sushi, dim sum, and stir-fried dishes prepared using traditional techniques.

Fat Choy's interior is designed to reflect an Asian dining experience, incorporating bright artifacts, paintings, and lantern-style lighting. With a seating capacity of over 70, the restaurant aims to provide a convenient option for daily diners seeking freshly prepared Chinese cuisine.

With its focus on traditional flavors and efficient service, Fat Choy brings a family-rooted approach to Pune's expanding Asian dining landscape.

Casa Artesa, a newly opened dining destination in Amritsar, is bringing a blend of regional Indian flavors and European influences to the city’s hospitality sector. Located at Palm Grove on Airport Road, the alfresco restaurant combines food, music, and service in a setting designed to offer a break from the urban environment.

The restaurant’s menu focuses on hyper-local ingredients sourced directly from farms while incorporating global culinary techniques. Led by a Michelin-trained chef, Casa Artesa presents a mix of traditional Indian dishes and European-inspired offerings, maintaining high culinary standards.

The Casa Artesa team said, "Our vision is to create an inviting space for families and friends to come together over fantastic food, music, and warm hospitality in a calm, cozy atmosphere away from the city bustle. We want every guest to feel transported by the flavors, sounds, and beauty of the environment we've created here."

In addition to its food offerings, Casa Artesa features a craft cocktail bar specializing in contemporary Indian-inspired drinks. The space hosts regular events, including regional food pop-ups, bar takeovers, Tacos and Tequila nights, and live Ghazal performances.

Within Casa Artesa, Sage serves as an indoor dining space with a bohemian-inspired setting. Featuring earthy tones, plush textiles, and eclectic décor, the space is designed for small gatherings and intimate dining. The menu at Sage includes exclusive dishes from Casa Artesa alongside artisanal cocktails.

Beyond its culinary focus, Casa Artesa has also integrated a community initiative into its business model. A portion of the restaurant’s proceeds supports the education of differently-abled students, assisting them until they secure employment.

By merging hospitality with social impact, Casa Artesa aims to create a dining experience that extends beyond food and service, making a broader contribution to the local community.

Anand Sweets and Savouries, a brand with over 30 years in the Indian sweets and snacks market, has opened its largest store in Bangalore’s Electronic City. This marks the company’s 15th outlet, further expanding its presence in the city’s corporate hub.

As part of this expansion, the new store will also house Purani Dilli, the brand’s fourth outlet in Bangalore, offering a range of North Indian street food options, including chaats. Located in a high-footfall area, this addition caters to professionals and residents seeking Delhi-style flavors in the city.

The store introduces a self-checkout counter, streamlining the ordering process. Customers can browse, select, and place orders through a digital interface, enhancing efficiency in the retail experience.

Arvind Dadu, Managing Director of Anand Sweets and Savouries said, “For over 30 years, Anand Sweets and Savouries has been much more than just a mithai brand—it’s woven into the fabric of people’s celebrations, traditions, and cherished memories. This new store embodies our dedication to preserving India’s mithai heritage while continuously evolving to cater to changing tastes.”

The store offers a selection of handcrafted sweets such as Kaju Katli and Mysore Pak, along with a Jaggery Edition for consumers looking for alternative sweet options. Additionally, it features festive hampers, personalized gift boxes, and premium packaging for gifting.

With its latest expansion, Anand Sweets and Savouries continues to scale its presence in Bangalore, combining traditional Indian sweets with evolving consumer expectations in the retail and hospitality sectors.

Maverick and Farmer, the artisanal coffee brand known for its experimental brews, has opened its first café in Goa, located in Anjuna. The café introduces a new menu featuring coffee cocktails, an espresso martini selection, and an all-day dining experience.

The brand, which operates a 140-acre coffee estate in Coorg, has built a reputation for pushing the boundaries of coffee production. The Goa outlet extends this approach with a focus on coffee-infused cocktails and innovative brewing techniques.

Ashish D’abreo, Co-Founder of Maverick and Farmer said, “With this new space, we’re excited to bring our love for coffee and cocktails together in a way that’s never been done before. In Goa, cocktails are a natural extension of our menu, allowing us to explore different flavors and ingredients.”

Beyond cocktails, the coffee menu includes offerings such as the Clarified Cappuccino, a nearly colorless cappuccino served on ice, and the ‘Spresso Citron, which blends frozen espresso, orange, and chocolate.

The food menu at the Goa outlet features a mix of plant-based and protein-rich options. Breakfast offerings include the Vegan Chickpea Omelette with hummus and mushrooms, and Sourdough Pancakes made with oat milk. The Square Burger Menu offers plant-based options, such as the U-Mami’s So Vegan lentil and mushroom patty. Meat options include the Pastrami Sandwich, smoked for eight hours.

Spanning 3,000 sq. ft., the café is designed with open, sunlit interiors. It incorporates elements such as upcycled ceramic pour-over makers as light fixtures and a hand-painted coffee wall inspired by Goan Azulejos artwork. The outdoor seating overlooks the sunset, offering a setting for coffee or cocktails.

Sreeram G, Co-Founder of Maverick and Farmer said, “Goa felt like the perfect place for us to take this next step. It has a deep appreciation for craft and community, and we wanted to create a space where people can experiment with new flavors and experience coffee differently.”

With its Goa opening, Maverick and Farmer aims to integrate its coffee expertise with new beverage and dining experiences.

YouMee, known for its Asian cuisine, has entered Chennai with the launch of its 26th outlet at EA Mall. This expansion is part of the brand’s growth strategy, reinforcing its presence in India's hospitality sector. With a turnover of Rs 100 crore, YouMee continues to strengthen its footprint across multiple cities.

The new Chennai outlet features a menu that includes Japanese, Chinese, Thai, and other Asian dishes. Guests can find options such as Truffle Mushroom Sushi, New York Cheese and Chili Oil Dim Sums, and Veggie Delight Ramen, along with dishes like Katsu Chicken Bao, Miso Shiro Soup, and Kung Pao Chicken. The menu balances traditional flavors with modern interpretations.

Designed with a Manga-inspired aesthetic, the interiors incorporate black, white, red, and wood tones, aligning with YouMee’s signature style. The space reflects Japanese cultural influences while maintaining a contemporary and minimalist setting.

Rohit Aggarwal, Co-Founder and MD of Lite Bite Foods said, "Chennai has a deep-rooted love for diverse and authentic flavors, making it the perfect city for our next phase of expansion. We are excited to introduce YouMee’s unique take on Pan-Asian cuisine to this vibrant market. Our goal is to offer not just a meal but an experience—where artistry, flavor, and hospitality come together to create something truly special. EA Mall is an ideal location to bring this vision to life, and we can't wait to welcome Chennai’s food enthusiasts to embark on this flavorful journey with us."

With this opening, YouMee continues its expansion in India, focusing on delivering a consistent dining experience through its culinary offerings and hospitality.

The Telangana government on Wednesday announced a major partnership with QSR giant McDonald’s, which will set up its Global Office in Hyderabad. 

The Global Office is being planned with an initial headcount of 2,000 employees, a release from the CMO said.
Telangana Chief Minister A Revanth Reddy and McDonald’s Chairman and CEO Chris Kempczinski closed a major partnership spanning several areas, including McDonald’s investing in the Global Capability Centre (GCC), added the release.

“In a meeting with McDonald’s Chairman and CEO Chris Kempczinski, who was accompanied by Skye Anderson, President Global Business Services, Jon Banner, Chief Global Impact officer and Deshant Kaila, Head, GBS India, the two sides reached a final agreement,” it added.

Kempczinski mentioned that Hyderabad was selected over other competing cities like Bengaluru because of the high quality talent, better infrastructure, and superior quality of living.

Revanth Reddy further reinforced to the delegation the skilling initiatives of the state government in the last 15 months and encouraged McDonald’s to benefit from the Young India Skills University in getting trained employees not just for its Global Office, but also for its restaurant operations throughout the country, it said.

The Telangana CM offered to source the entire agriculture produce required by McDonald’s from the local farming community, which would also give a big boost to the agricultural economy of the state and augment farmers’ incomes.

State Chief Secretary Santhi Kumari, Special Chief Secretary IT Jayesh Ranjan were among the officials present at the meeting.

Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG conglomerate, is excited to announce Society of Salad, formerly known as UnCafe as a vibrant new destination for clean, conscious, and sustainable eating. 

The newly rebranded eatery has evolved with a vision to create a social hub where flavor meets nourishment, and every meal is a celebration of wholesome ingredients. With the re-branding of Society of Salad, DS Group not only focuses on business growth but also contributes positively to the society and environment.

“Our vision has always been to create a space where eating well isn’t just a choice, it’s a joyful, community-driven experience. Imagine sinking your fork into a salad that crackles with freshness, drizzled with bold, house-made dressings, or sipping on a kombucha that fizzes with bright, natural flavors. Society of Salad is more than a café. It reflects a growing movement towards mindful, inclusive, and sustainable food choices,” shared Sanskriti Gupta, Society of Salad.

Nestled in the heart of Green Park, New Delhi this vibrant eatery is not just a café but it is a movement, a sanctuary for food lovers who crave indulgence without compromise. With a broader menu featuring crisp hydroponic greens harvested at dawn, premium proteins, and a riot of colors and textures in its salads, wraps, toasts, and smoothies, the brand aims to make clean eating an irresistible indulgence.

What’s New?
•    Build Your Own Bowl Salad Bar: For those who love customization, Society of Salad offers a 'Build Your Own Bowl' salad bar, featuring a wide variety of fresh greens, proteins, dressings, and toppings to create the perfect personalized meal.
•    A Curated Menu for Every Lifestyle: From protein-rich salads like the Spicy Calabrian and Paneer Tikka Salad Bowl to anti-inflammatory favorites like the Green Goddess Salad, the menu caters to diverse dietary preferences.
•    Innovative Beverage Selection: The Cool Sip Society offers refreshing infused waters, handcrafted kombuchas, fresh juices, and smoothies made from premium ingredients.
•    Sustainability at the Core: With a commitment to responsible sourcing, Society of Salad prioritizes local produce and minimal food waste.
•    Expanding the Menu: Introducing responsibly sourced non-vegetarian options, ensuring that every kind of eater finds their perfect meal here.

With this transformation, Society of Salad is inviting food lovers, communities, health enthusiasts, and eco-conscious diners to experience a new way of eating—one that’s fresh, flavorful, and rooted in mindful choices. It is a community hub for like-minded individuals to connect and foster a deeper connection among its patrons.

India’s café culture continues to grow, with The Coffee Bean and Tea Leaf® expanding its presence by opening its second location in Greater Kailash 1 (GK1), a well-known shopping hub in South Delhi. The brand, recognized for its coffee and tea offerings, is advancing its expansion in India with support from its master franchisee, Ekaagra Ostalaritza Pvt. Ltd. With plans to open 25 outlets by the end of FY 2025 and 250 by 2029, the new GK1 café is a step toward strengthening its position in the market.

As part of its store launch, The Coffee Bean and Tea Leaf® introduced the "Dude with a Signboard" campaign, featuring humorous messages such as "Caffeine first, shopping later" and "You need coffee more than that extra pair of shoes." The campaign attracted attention from shoppers, leading to social media engagement as customers shared photos and experiences.

According to a Coffee Board of India report, discretionary spending is rising, hybrid and remote work are driving more professionals to cafés, and consumer interest in specialty coffee is increasing. The study also found that nearly 70 percent of non-coffee consumers are open to trying coffee at cafés, highlighting the growing demand in the industry.

Prashant Chauhan, Chief Strategy Officer at Ekaagra Ostalaritza Pvt Ltd said, "The Coffee Bean and Tea Leaf’s commitment to quality sets it apart—it exclusively selects the top 1 percent of Arabica beans and the finest two leaves and a bud for its teas, sourcing directly from private, family-owned tea estates. Our unwavering focus on quality is a key differentiator and a strong USP. Coupled with our offering of hot, freshly prepared food alongside your favorite coffee and tea, we’re set to elevate the café experience."

With two locations now open in Delhi NCR, The Coffee Bean and Tea Leaf® aims to provide a space for customers to work, relax, and connect over its range of coffee and tea offerings.

Chicken Inn, a well-known name in North Indian and Chinese cuisine, has introduced an Organic Cocktail Bar at its Gurgaon outlet as part of its 65-year milestone. The bar features handcrafted cocktails made from organic ingredients, adding a new dimension to the brand’s dining experience.

Chicken Inn, which opened its Gurgaon location earlier this year, has built a strong reputation for dishes like Butter Chicken, Dal Makhani, and Tandoori Platters. The new Organic Cocktail Bar offers drinks such as Aam Panna Picante, Neel Kamal, and Santara Jaljeera Collins, prepared with farm-fresh fruits, herbs, and natural infusions.

"For 65 years, Chicken Inn has been a cherished name in the food industry. With this milestone, we wanted to introduce something exciting for our patrons. The Organic Cocktail Bar reflects our dedication to innovation, sustainability, and offering an elevated experience. Each cocktail is a celebration of fresh, natural ingredients crafted to refresh and inspire," said Aman Arora, Owner of Chicken Inn.

The Gurgaon outlet also includes a private dining space for up to 65 guests, catering to corporate events, birthdays, and gatherings. The space offers a curated party package with North Indian and Chinese dishes, along with a fully stocked bar.

With the introduction of the Organic Cocktail Bar, Chicken Inn continues to expand its offerings while maintaining its focus on traditional flavors.

As a milestone for the company's growth story, Scuzo Ice 'O' Magic, India's rapidly growing gelato and live-popsicle business has opened its three new outlets in Lucknow. The opening in these new locations allows Scuzo to further share its vision of the ideal fusion of enjoyment and wellness, revolutionizing the frozen dessert industry with its ground-breaking live popsicles and hand-scooped delicacies.

These outlets are positioned at Ashiyana (Sector K), Gol Market in Mahanagar and Lulu Mall Food Court, making the brand accessible to dessert enthusiasts all over the city. My Scuzo International Pvt. Ltd. opened these outlets in partnership with Mohsin Raza Khan, Franchise Unit Partner.

With the ability to create their own popsicle in only a few minutes using fresh fruits of their choosing, guests at Scuzo Ice 'O' Magic have a unique experience. The menu offers a variety of delicious delicacies in addition to popsicles, including homemade gelatos, light and crisp waffles, fluffy pancakes, rich dessert cakes, creamy milkshakes, and delicious sundaes. Its promise of healthy enjoyment is upheld by the fact that all of its products are created entirely of real fruits and premium ingredients devoid of preservatives and chemicals.

"Lucknow has given us a warm welcome, and we are looking forward to introducing our signature products to these three new outlets. Our commitment to quality and innovation continues unabated as we continue to serve the city's dessert enthusiasts," said Gagan Anand, Founder, Scuzo Ice 'O' Magic.

Scuzo Ice 'O' Magic maintains its commitment to the environment by including eco-friendly elements into its product line, which includes inventive rice straw candies with flavors. Scuzo is committed to creating goods that are both aesthetically pleasing and contribute to a better world.

"We look forward to opening new stores in Lucknow and eagerly await bringing a unique dessert experience to more people. Our endeavor is to bring innovative flavors, creativity, and happiness to all our customers walking into our stores," said Mohsin Raza Khan, Franchise Unit Partner, Scuzo Ice 'O' Magic. 

Chennai-based chai retail chain Chai Kings has raised $3 million (Rs 24 crore) in a Series A funding round from A.V. Thomas and Co. (AVT), a packaged tea company. The investment will support the brand’s expansion, improve its product offerings, strengthen its supply chain, enhance customer engagement, and improve operational efficiency.

Sadique added that the funding will help the brand scale operations, open new stores, and introduce new products to reach a larger customer base. The company projects Rs 48 crore in revenue for FY 2025 with positive EBITDA and aims to double its revenue within two years.

Founded in 2016, Chai Kings offers a variety of tea blends, including masala chai, ginger chai, saffron chai, and Kashmiri Kahwa. The menu also includes black, herbal, green, and iced teas, along with bubble tea, hot and cold chocolates, and milkshakes. With a portfolio of over 200 products across eight categories, priced between Rs 30 and Rs 400, the brand has expanded to 57 stores across Chennai, Hyderabad, and Coimbatore, strengthening its presence in South India.

Established in 1935, A.V. Thomas and Co is a packaged tea manufacturer known for its AVT Premium and AVT Gold Cup brands, with a significant presence in Kerala and Tamil Nadu.

Radico Khaitan, one of India's largest manufacturers of IMFL, is introducing Ankahi Zaffran Spiced Liqueur, the first in its Ankahi Liqueur series. The product will debut at ProWein 2025 in Düsseldorf, Germany, from March 16 to 18. The company is focusing on expanding its global footprint in the premium spirits market, with shipments beginning in April 2025 across key markets, including the USA, Europe, Asia Pacific, and the Middle East.

The liqueur will be available in 1L bottles for Global Travel Retail and 700ml bottles for the global market. Radico Khaitan aims to strengthen its international presence through strategic distribution in duty-free shops and liquor retailers worldwide.

Abhishek Khaitan, MD of Radico Khaitan said, "Our vision is to take India to the world, showcasing its hidden and forgotten gems to a global audience. Ankahi Zaffran Spiced Liqueur embodies this mission, blending India's rich heritage with the art of liqueur-making. Looking ahead, we plan to introduce two more luxury brands in the first half of fiscal 2026, continuing our journey of innovation.”

Sanjeev Banga, President of International Business at Radico Khaitan added, "At Radico Khaitan, we have always been at the forefront of innovation, redefining the global spirits landscape with products that embody India’s rich heritage and craftsmanship."

The liqueur is crafted with saffron from Kashmir, blended with 21 handpicked herbs, including clove, cardamom, cinnamon, star anise, and coriander. These ingredients contribute to its unique spiced herbal flavor. The company has positioned the product as an authentic representation of India's botanical and distilling heritage.

The bottle design reflects the theme of discovery, inspired by India's untold stories and deep-rooted traditions in herbal distillation.

Tasting Notes

• Nose: Floral saffron aroma with hints of cinnamon, cardamom, and herbal notes.
• Palate: A balance of bold saffron, warm spices, and subtle herbal complexity.
• Finish: Smooth, with lingering saffron and spice, evolving with each sip.

Radico Khaitan has been a key player in India's spirits industry since 1943. The company operates multiple distilleries and 43 bottling units, supplying brands such as Rampur Indian Single Malt, Jaisalmer Indian Craft Gin, Magic Moments Vodka, and Morpheus Brandy. It is also a significant supplier to the Canteen Stores Department (CSD) and exports to over 100 countries.

With the launch of Ankahi Zaffran Spiced Liqueur, Radico Khaitan is reinforcing its commitment to global expansion and product innovation, tapping into the growing market for premium Indian spirits worldwide.

Mumbai-based café Nostalgia is expanding its presence with a new outlet in Pali Naka, introducing a takeaway format that highlights Mumbai’s hyperlocal food traditions. The new space integrates elements of railway canteen culture while collaborating with local fruit vendors to create a unique offering.

The Pali Naka outlet features a menu centered on fresh beverages, ice creams, and regional snacks from Kerala and Mangalore. The standout items include Iced Filter Coffee and Filter Coffee Affogato, adding a cold variation to the classic South Indian brew. One of its key features is the 'Bring Your Own Fruit' concept, where customers can purchase fresh fruits from vendors outside and have them added to their soft-serve ice cream. This initiative not only offers customization but also supports local fruit sellers.

The expansion also pays tribute to the legacy of Sinan Khader’s grandfather, who started with a tea stall at Dadar Central railway station in the 1950s and later managed multiple railway canteen stalls. Elements from this history are reflected in Nostalgia’s offerings, including Bun Maska and South Indian snacks.

By blending heritage with community-driven initiatives, Nostalgia’s Pali Naka outlet aims to create a space that connects the past with the present while supporting local businesses.

AnTeRa Kitchen and Bar has expanded its presence in India’s hospitality sector with a new outlet in Kompally, bringing a diverse range of Telugu cuisine to the region. The launch event was attended by actor Nikhil Siddhartha, who inaugurated the restaurant as the chief guest.

The opening event featured a red-carpet welcome and an extensive showcase of Telugu culinary traditions. AnTeRa’s partners, Ashish Reddy and Anurag Reddy, highlighted the restaurant’s commitment to representing the cuisines of Andhra, Telangana, and Rayalaseema, which are reflected in its name.

Actor Nikhil Siddhartha said, “I am so happy to be part of the AnTeRa family and to open another branch. I have seen them grow in such a short span, and I wish the entire AnTeRa team all the very best. May they continue to grow and expand even more in the coming years. AnTeRa is definitely a go-to place for food lovers. They offer a wide variety of dishes from each part of the Telugu states.”

Ashish Reddy, Partner at AnTeRa Kitchen and Bar stated, "We are delighted to bring the flavors of Telugu cuisine to Kompally. AnTeRa is not just a restaurant; it's a journey through the rich heritage of three regions. We've curated a menu that encompasses age-old recipes and time-honored delicacies, taking your taste buds on an unforgettable adventure."

Anurag Reddy, Partner at AnTeRa added, "Our aim is to provide an inviting ambiance that showcases the soul of Telugu traditions. With meticulous attention to detail and a deep passion for our culinary roots, we have designed a dining experience that is both modern and authentic."

With its expansion into Kompally, AnTeRa Kitchen and Bar aims to strengthen its position in India’s hospitality industry while continuing to highlight Telugu cuisine.

Taj City Centre Gurugram introduces Baristaire, a sophisticated lounge that elevates the experience by pairing artisanal brews with an exquisite array of gourmet delights. 

A fusion of ‘Barista’ and ‘Extraordinaire,’ Baristaire is not just a destination for coffee enthusiasts but a sanctuary where indulgence, creativity, and connection effortlessly converge.

Designed with an ambiance that blends classic sophistication with modern charm, this urban retreat features intricate architectural details, gold accents, and a chic yet inviting atmosphere that beckons guests to pause, reflect, and savour life’s finer moments.

“Baristaire is an expression of our commitment to redefining the experience through artistry, precision, and innovation. Every element, from the thoughtfully curated menu to the immersive ambiance, has been designed to offer an extraordinary sensory journey. We are excited to introduce this refined yet welcoming space where guests can relish expertly curated offerings and embrace moments of tranquillity,” shared Surinder Singh, Area Director - Operations and General Manager - Taj City Centre Gurugram.

At Baristaire, the menu features an exquisite selection of specialty coffees and teas alongside an indulgent selection of comfort bakes, handcrafted chocolates, cookies, freshly baked breads, and wholesome salads. Signature offerings include the opulent Gold Tea, adorned with delicate golden vark, and the luxurious Gold Coffee, a shimmering infusion of rich gourmet coffee.

Complementing the beverage selection are delectable gourmet bites such as Sourdough Bruschetta, Focaccia Sandwiches, Wild Mushroom Quiche and desserts like Belgian Chocolate Crémeux, Burnt Basque Cheesecake, and the exquisite Single-Origin Bitter Chocolate Cake with Cherry Compote. Additionally, handcrafted bonbons, including Peanut Butter Bonbon and Salted Caramel Bonbon, add a touch of decadence.

Nestled within Taj City Centre Gurugram, a modern sanctuary celebrated for its striking architecture and world-class hospitality, Baristaire joins an illustrious portfolio of dining destinations, including Thai Pavilion, Culina 44, and Tease. This latest addition redefines the experience—blending sophistication with warmth, tradition with contemporary flair, and precision with passion. 

Rapido, a ride-hailing platform, is considering expanding into food delivery, positioning itself as a competitor to Zomato and Swiggy. According to a report, the company is in talks with restaurant owners to introduce food delivery services, aiming to offer a different commission structure compared to the existing market leaders.

Senior executives at Rapido have been engaging with restaurateurs to develop a competitive business model. However, these discussions are still in the early stages, and no final decisions have been made.

Rapido already facilitates deliveries for individual restaurants using its two-wheeler fleet and also provides delivery services for Swiggy, which is an investor in the company. However, Swiggy’s investment does not include an exclusivity clause, allowing Rapido the flexibility to expand its offerings.

Since launching as a bike-taxi platform in 2015, Rapido has grown into India’s second-largest ride-hailing service. The company has surpassed $1 billion in annualized gross merchandise value (GMV) from ride-hailing operations and currently operates in over 100 cities. It aims to expand to 500 cities across India this year. In February, Rapido secured $30 million from Dutch investor Prosus as an extension of a $200 million funding round led by WestBridge Capital last year.

Rapido’s potential move into food delivery comes as the sector faces challenges, including slowing growth and ongoing disputes over commission rates between restaurants and aggregators. Zomato’s CEO, Deepinder Goyal, has acknowledged structural issues within the industry that have contributed to this slowdown. Despite these challenges, Zomato holds a 57.1 percent market share, according to brokerage firm Bernstein, while Swiggy remains a key competitor.

The food delivery sector has also seen an influx of new players, particularly in the rapid delivery space. Platforms like Zepto, Zomato-owned Blinkit, and Accel-backed Swish have entered the market, focusing on 10-minute food delivery. However, this model has faced resistance from restaurant associations such as the National Restaurants Association of India (NRAI), which has been advocating for an alternative to the Zomato-Swiggy duopoly.

Rapido’s entry into the food delivery segment aligns with its broader strategy to diversify its services and increase revenue. By leveraging its existing two-wheeler fleet, the company aims to expand into hyperlocal deliveries and capitalize on the growing demand for quick commerce solutions.

Rebel Foods, the master franchise holder for Wendy's in India, has opened the brand’s 200th restaurant at Elan Miracle Mall, Sector 82, Gurugram. Covering 1,142 sq. ft. with seating for over 30 customers, the new location expands Wendy’s presence across more than 50 cities in India, including 15 dine-in restaurants. The opening strengthens Wendy’s retail footprint in India, particularly in the Delhi NCR region, and introduces the brand’s Global Next Gen restaurant design.

Ankush Grover, Co-Founder and CEO - India and MENA, Rebel Foods said, "Reaching 200 Wendy’s restaurants in just 40 months, India has emerged as one of the brand’s fastest-growing markets, reflecting the deep consumer love of fans across the country. Our partnership with Wendy's continues to thrive, and with localized innovative new menu additions like the Korean and Chimichurri Ranges, we’re changing the way India enjoys hamburgers.”

Chris Conway, SVP, MD, APMEA for The Wendy’s Company added, "We are building a high-performing, differentiated QSR brand in India. Growing to 200 restaurants demonstrates that Wendy’s is winning in the market by delivering what customers want: Fresh, Famous food and exceptional customer experiences. We deeply appreciate our strong partnership with Rebel Foods, whose growth vision has been key to our rapid expansion. As Wendy’s continues to expand, we look forward to bringing our high-quality food and hospitality to even more communities across India."

To mark the milestone, Rebel Foods is launching a month-long celebration from March 15. The initiative includes a superbike squad dressed as the Wendy’s mascot delivering orders across key cities, themed events at dine-in locations in Delhi, Bangalore, and Hyderabad, and special Rs 200 menu offerings. Limited-time packaging with milestone branding will also be introduced for delivery customers.

Wendy’s has also expanded its menu with the Korean Range, featuring savoury flavors in hamburgers and wraps, and India’s first Chimichurri Range, offering a herb-based twist to the classic hamburger. Since entering the Indian market in 2020, Wendy’s has introduced localized menu items and, with Rebel Foods’ digital-first approach, continues to expand through a combination of cloud kitchens, dine-in restaurants, and delivery services.

Ammy’s Coffee has expanded its presence in New Delhi with the launch of its second outlet in SDA, following the success of its first location in Punjabi Bagh. This new addition strengthens the brand’s reach, bringing its signature coffee experience to a wider customer base.

The SDA outlet offers a selection of brewed coffees along with a menu that includes desserts, croissants, and light meals. The space is designed to provide a comfortable setting for visitors, catering to both coffee enthusiasts and those looking for a relaxed environment.

Amar Preet Singh, Co-founder of Ammy’s Coffee said, “We are excited to bring the Ammy’s Coffee experience to the vibrant community in SDA. This new outlet is designed to provide a comfortable, welcoming space where coffee lovers can come together and indulge in the finest blends. We look forward to serving our customers and building lasting relationships with the local community.”

The menu also features desserts such as churros, waffles, thick shakes, and pancakes, complementing the coffee selection. The new location is designed to accommodate individuals seeking a workspace as well as those looking to unwind.

With daily operations, Ammy’s Coffee’s SDA outlet aims to establish itself as a preferred destination for coffee lovers in the area, reinforcing its focus on quality and community engagement.

Miss Nora has expanded its presence with a new outlet in Noida, located on Level 3 of RCube Monad Mall, Sec-43. The restaurant continues to offer its signature Pan-Asian menu, maintaining the dining experience that has been well received at its other locations.

The restaurant’s interiors take inspiration from the Japanese Hanami tradition, incorporating cherry blossoms, floral accents, and wooden elements to create a setting that blends modern and classic Asian aesthetics. The ambiance is designed to accommodate both intimate meals and group gatherings.

The menu includes a variety of Pan-Asian dishes, such as sushi, dim sums, stone bowls, and baos, all prepared with carefully selected ingredients to maintain authentic flavors.

With this expansion, Miss Nora strengthens its presence in India’s hospitality sector, bringing its curated dining experience to a new customer base in Noida.

Wow! Momo, a quick-service restaurant (QSR) brand in India, has expanded its footprint in the fast-moving consumer goods (FMCG) sector with the introduction of Wow! Noodles. This new range of cup noodles features Indian and Asian flavors, catering to the demand for convenient and quick meal options.

The product lineup includes Thukpa, Khao Suey, Manchurian, Korean, and Chinese Bhel flavors, aiming to offer an instant meal solution in five minutes. Wow! Noodles is now available through multiple retail channels, including quick commerce platforms such as Instamart, Zepto, Blinkit, BigBasket, Flipkart Minutes, and D Mart Ready. It is also present in modern trade outlets like Reliance, More Retail, Spencer’s, Spar, and Ratnadeep. Additionally, the brand has expanded its distribution network to over 10,000 general trade stores across more than 200 towns and cities.

In addition to its retail presence, Wow! Noodles has been introduced in inflight menus on Akasa Air, Air India Express, and SpiceJet. The response from travelers has been positive, reinforcing its market reach beyond traditional retail spaces. To strengthen its market presence, Wow! Noodles has invested in in-store activations, product sampling, and strategic placements in modern trade outlets. 

Sagar Daryani, Group CEO and Founder, Wow! Momo stated, “At Wow! Momo Foods, innovation is in our DNA. With Wow! Noodles, we are disrupting the cup noodles category by bringing the perfect blend of desi and Asian flavors in a format that is both convenient and exciting. As we continue to expand our FMCG footprint, this launch marks a significant step towards making Wow! Momo a household name beyond QSR.”

Mithun Appaiah, CEO, Wow! FMCG added, “We are leveraging the strong brand equity of Wow! Momo to make Wow! Noodles a household favourite. With our focus on product innovation and strategic channel expansion, we are confident about an exciting year ahead—bringing new flavors, scaling our distribution reach, and disrupting the FMCG space.”

Wow! FMCG, which launched packaged momos 24 months ago, has grown its portfolio to 16 SKUs in the momo segment and now offers nine SKUs of cup noodles. The division has expanded to over 200 towns and cities, with a presence in more than 10,000 stores. The company has achieved an annual recurring revenue (ARR) of Rs 60 crore in a short period. Recently, Wow! Momo FMCG expanded internationally by launching its product range in the Middle East through a partnership with Lulu Group.

MAGNES, a new nightclub in Anjuna, North Goa, has opened its doors, adding to the region’s nightlife offerings. Positioned in Goa’s well-known party district, the venue aims to attract nightlife enthusiasts with its music, ambiance, and hospitality.

Located in Bardez, MAGNES features a sound system designed to enhance the clubbing experience, complemented by a lineup of DJs and exclusive events. The venue also includes a VIP lounge catering to guests seeking a premium experience.

Sparsh Bansal, Director at MAGNES said, “As we launch MAGNES, our goal is to create an immersive and unforgettable experience for every guest who walks through our doors. Goa has always been synonymous with great music and nightlife, and we are excited to bring a fresh, dynamic concept that will resonate with both locals and tourists alike.”

With its setting in Anjuna and a focus on music and entertainment, MAGNES is expected to become a part of Goa’s nightlife landscape.

Nespresso, one of the pioneer in premium portioned coffee, is thrilled to announce the grand opening of its first boutique at Select Citywalk Mall, Ground Floor, Saket, New Delhi. 

This launch marks a significant milestone in Nespresso's global expansion following its initial entry into India in late 2024.

“The launch of the Nespresso boutique in Delhi is a testament to our commitment to the growing coffee culture in India. I’m very proud of this important milestone, which will help us bring Nespresso’s unforgettable taste to Indian coffee lovers.  We believe that every cup of Nespresso coffee tells a story of quality, craftsmanship, and sustainability,” shared Philipp Navratil, CEO of Nespresso.

The new boutique offers coffee enthusiasts an immersive experience, showcasing Nespresso's iconic range of high-quality coffees and state-of-the-art machines. Consumers can explore and savor a variety of coffee blends, receive personalized recommendations from trained coffee specialists, and learn about Nespresso's commitment to sustainability.

“Coffee culture in India is evolving rapidly, and we are delighted to bring our globally renowned expertise and the premium and unique experience of Nespresso. Launching Nespresso in India reflects our quest for excellence and commitment to deliver world-class coffee experiences to Indian consumers. As India’s coffee culture continues to develop, we are excited to introduce an aesthetically befitting space where coffee connoisseurs can savor the brand and discover the extraordinary,” added Suresh Narayanan, Chairman and Managing Director of Nestlé.

Yummy Bee, India’s pioneering guilt-free café chain, has announced the grand opening of its ninth store in Kondapur, Hyderabad. 

This milestone marks a significant step in the brand’s expansion strategy, with plans to scale up to 12 outlets in Hyderabad, 4 in Bangalore, and 4 in Mumbai by the end of the year.

Founded in 2022 under VLOGS Food Private Limited, Yummy Bee has quickly carved a niche in the food and beverage industry by offering sugar-free, maida/gluten-free, and preservative-free delicacies. With an emphasis on health-conscious dining, the brand has garnered a loyal customer base across its existing outlets in Jubilee hills, Manikonda, Kokapet, Kukatpally.

“The launch of our ninth store in Hyderabad is a reflection of the surging demand for mindful and nutritious dining options,” said Sandeep Jangala, Founder of Yummy Bee by adding that this expansion is a pivotal moment in their journey, reinforcing their commitment to making health-conscious indulgence a norm rather than a niche. 

Yummy Bee’s expansion is fueled by the overwhelming success of its millet-crust pizzas, maida / gluten free pastas, and signature sugar-free desserts like Double Chocolate Brownies and Blueberry Cheesecake. The brand’s innovative approach has attracted strategic investors, securing $3 million in funding to support its growth.

The upcoming outlets in Mumbai and Bangalore will feature kiosk and mid-format café models, ensuring a seamless experience for customers seeking healthier dining options. Additionally, Yummy Bee is also foraying into Consumer Packed Goods (CPG) for the sector, including almond rocks and millet puffs.

With a strong foundation and ambitious growth plans, Yummy Bee is on track to achieve an annualized recurring revenue of ₹16 crore by March 2025. The brand’s expansion not only aligns with evolving consumer preferences but also sets new benchmarks in the healthy café culture in India.

Adhira and Appa Coffee has opened its flagship store in Kochi, beginning its plan to expand to over 100 stores by the next financial year. The brand aims to promote South Indian filter coffee while incorporating modern brewing techniques.

The inauguration was attended by Shri Hibi Eden, Member of Parliament, Ernakulam, who acknowledged the brand’s efforts in preserving traditional brewing methods while catering to contemporary coffee enthusiasts. He stated, “Adhira and Appa Coffee is not just a café; it is a movement that brings back the soul of authentic South Indian coffee, blending tradition with contemporary indulgence.”

Located in Panampilly Nagar, the flagship store provides an experience centered on South Indian coffee culture. The brand emphasizes high-quality coffee beans sourced to maintain authenticity. The store is situated at 11th Cross Rd, MIG Housing Society, Panampilly Nagar, Kochi, Ernakulam, Kerala - 682036.

Hari Haran, CEO of Adhira and Appa Coffee said, “Our flagship store is more than just a coffee shop; it is a tribute to India’s coffee heritage. We are excited to offer a space where customers can indulge in our meticulously crafted brews, explore our unique range of artisanal snacks, and truly experience the warmth and hospitality that defines South Indian coffee culture.”

Following the launch of its Kochi store, Adhira and Appa Coffee plans to expand across India, targeting the opening of over 100 outlets by the next financial year. The brand aims to bring authentic South Indian coffee to a broader audience while maintaining its focus on traditional brewing techniques.

India’s homegrown boba tea brand continues its growth journey from Chennai to Bangalore, bringing its vibrant and customisable bubble tea experience to the city’s thriving café culture on 7th March 2025.

Bubble tea brand CHA Republic is all set to make waves in Bangalore with the launch of its first store in the city at 1 Sobha. 

Born in Chennai as a passion project to introduce India to the global bubble tea phenomenon, CHA Republic has quickly grown into a household name, redefining the way Indians experience tea. 

"Started from a single store in Chennai to expanding across cities, CHA Republic has always been about bringing people together over great flavours and fun experiences," said Vanitha Ramasamy, Founder of CHA Republic. "Bangalore is a city that thrives on innovation and global trends, and we’re excited to introduce our handcrafted bubble teas to a whole new audience who appreciate variety, customisation, and sustainability."

Bangalore’s evolving café culture, urban population, and strong social media influence make it an ideal destination for CHA Republic’s next phase of growth. With an increasing demand for customisable, Instagrammable, and premium beverages, the brand is poised to captivate the city’s boba-loving audience.

Operating throughout the day as per the mall’s hours, the new outlet will offer CHA Republic’s signature handcrafted bubble teas—from classic milk teas and refreshing fruit-infused blends to trendy sugar-free and non-dairy alternatives. Staying true to its eco-conscious ethos, the brand will continue using recyclable PET cans and paper straws, making sustainability a part of every sip.

With this expansion, CHA Republic continues its journey of bringing handcrafted, high-quality bubble tea to tea lovers across India—one city at a time.

Blue Tokai Coffee Roasters has opened a new café on the Sonipat Highway as part of its ongoing expansion across India. The outlet is located at Unit No. 5 and 6, Flamingo Complex, 64th Milestone, National Highway 1, Gannaur, Sonipat, Haryana.

The new café is positioned to cater to highway travelers, students, professionals, and local residents, reinforcing Blue Tokai’s presence in high-traffic locations. With this expansion, the specialty coffee chain aims to offer a convenient stop for customers seeking high-quality coffee and fresh baked goods during their journeys.

The menu includes a range of hot and cold coffee options such as Espresso, Pourover, Cappuccino, Flat White, Trioccino, and Vietnamese-style iced coffee. The café also offers artisanal baked goods, sourdough bread, and croissants. Additionally, a retail section is available for customers to purchase roasted coffee beans and brewing accessories.

Blue Tokai sources its coffee from estates across India, ensuring consistent quality and freshness. The expansion aligns with the brand’s strategy to meet the growing demand for specialty coffee while strengthening its footprint in key locations.

Odella, a new fine-dining restaurant, has opened in Green Park, offering a combination of Renaissance-inspired aesthetics and contemporary dining. The restaurant draws influence from the Baroque movement and the philosophy of Giovanni Pico della Mirandola, aiming to blend art, culture, and gastronomy in its dining experience.

The restaurant features a detailed interior design and a globally influenced menu. Odella’s offerings include vegetarian dishes such as Gucchi Galouti, Truffle Parmesan Arancini, and Jackfruit Enchiladas. The non-vegetarian menu includes options like Nakhre Murgh, Mansa Ghee Roast, Truffle Rock Shrimp Tempura, and Sambal Seabass. Main courses range from Seabass and Casarecce Alfredo to Pan-Fried Noodles and Mapo Silken Tofu. Desserts include Biscoff Tres Leches and Burnt Cheesecake.

Nipun Khanna and Sameer Aggarwal, Owners at Odella stated, “Odella is more than just a restaurant—it is a celebration of beauty, creativity, and indulgence. Every element, from the ambiance to the menu, has been carefully crafted to offer an unparalleled dining experience. Our vision is to bring together art, history, and culinary excellence, inviting guests to revel in an atmosphere of grandeur and refinement.”

The bar menu includes a range of cocktails such as The Venice Sunset, featuring jasmine gin, Aperol, mixed berries, pineapple, and citrus. The Cape Route combines tequila with pickled amla brine, Sichuan chili tincture, and kaffir lime. Masterpiece is a mix of white rum and tequila with passionfruit, vetiver, and bitters, while Pandan Parador blends coconut fat-washed bourbon with pandan cordial. Seville Heat Wave includes tequila, bell pepper, jalapeño, mango purée, and tajín spice.

Odella is now open, offering guests a fine-dining experience in Green Park.

South Africa-based quick-service restaurant (QSR) chain Sausage Saloon is set to expand into India with 25 outlets in Delhi NCR. The expansion is part of a deal between FranGlobal, the international business arm of Franchise India, and Sausage Saloon, aligning with the brand’s global growth strategy.

Sausage Saloon currently operates over 120 outlets across South Africa, the UAE, and Mauritius. The 28-year-old brand specializes in gourmet hotdogs with customizable options, adhering to international quality standards.

Steven Strange, Founding Partner and Director of Sausage Saloon said, “India represents a significant opportunity for our brand’s expansion. The demand for high-quality, quick-service food is on the rise, and we believe our unique offerings will resonate well with Indian consumers.”

India’s QSR market is projected to grow at a CAGR of 9 percent over the next decade, driven by urbanization, higher disposable incomes, and a shift toward convenient and affordable dining. Sausage Saloon plans to establish a presence in the market through multiple store formats, including mall kiosks, food trucks, and standalone outlets.

Gaurav Marya, Chairman of Franchise India stated, “Sausage Saloon’s proven success in global markets, combined with its flexible business model, makes it a strong contender in this space. Through this partnership, we aim to establish a robust presence in Delhi NCR and create new opportunities for franchise partners across India.”

The first Sausage Saloon outlets in Delhi NCR are scheduled to open in March 2025, with further expansion plans in progress.

Burger Singh, India's largest homegrown burger chain, has entered Bangalore with its first outlet in HSR Layout. Expanding its retail presence across India, the brand plans to open a second outlet in BTM Layout as part of its broader growth strategy for the city.

The launch in Bangalore is a step forward in Burger Singh’s nationwide expansion, adding to its network of over 175 outlets across metro cities, Tier ll, and Tier lll markets. The company aims to cater to the increasing demand for affordable burgers tailored to Indian tastes. Given Bangalore’s strong food culture and young consumer base, the city was a key market for expansion.

Burger Singh has differentiated itself from global chains by offering Indian-inspired flavors, handcrafted sauces, and regionally tailored ingredients. Its menu includes popular items such as Amritsari Murgh Makhani, Bunty Pappeh da Aloo, and Bihari Gosht Mutton, which have gained popularity across multiple locations.

Kabir Jeet Singh, Founder and CEO of Burger Singh said, "We’ve built a brand that doesn’t just sell burgers but delivers an experience rooted in Indian flavors. Our products are designed to appeal to both loyal burger lovers and those who seek something new and exciting. Bringing this to Bangalore is a key step in our journey to becoming India’s most loved QSR brand."

The company’s expansion follows a franchise-driven model, allowing first-time entrepreneurs to enter the quick-service restaurant (QSR) sector with low investment and high return potential.

Rahul Seth, Co-Founder of Burger Singh said, "Bangalore’s fast-growing F&B sector, young demographic, and love for innovative food make it a high-potential market for us. We’re not just opening outlets, we’re creating franchise opportunities for aspiring entrepreneurs and generating employment for local talent."

Burger Singh has expanded into markets where QSR brands had limited presence. The HSR Layout outlet is the first of several planned for Karnataka, with BTM Layout set to follow. The company aims to open 100 outlets across the region in the coming years, strengthening its retail presence in metro cities and emerging markets across India.

UNICO has introduced a dining concept that combines a see-through live kitchen, an in-house eggless bakery and pastry section, and a full-service bar under one roof. With a focus on sustainability, the restaurant integrates zero-waste practices, hydroponic produce, and traditional cooking techniques supported by modern equipment, catering to the evolving retail and hospitality landscape in India.

The menu features dishes such as Roasted Leek and Garlic Broth, Smoked Beet and Citrus Salad, and Pickled Mushrooms on Courgette Blini, emphasizing fresh ingredients and handcrafted flavors. An in-house oil press and wood-fired pizza oven further enhance the dining experience.

Blending traditional and contemporary flavors, UNICO offers dishes like Textures of Cauliflower, Conchiglioni con Zucchini, and Mushroom Ravioli. The bar follows a sustainability-driven approach, serving sugar-free, ingredient-focused cocktails, including the White Basil, made with fresh herbs and premium spirits. The menu also includes desserts like the UNICO Cheesecake.

With a seating capacity of 120, UNICO aims to establish itself as a key player in the vegetarian fine dining segment in Gurugram.

Easy Boba, a bubble tea brand in India, has opened two new outlets, strengthening its presence in key cities. The latest store in Juhu, Mumbai, was inaugurated on February 26, while the third outlet in Rajkot, Gujarat, opened earlier this month on February 10.

The Juhu outlet is located at Shop 1, AB Nair Road, Jankidas Chowk, near Prithvi Theatre, opposite St. Joseph Church, Mumbai - 400049. The Rajkot outlet is at Shop No. 5, GF, The Spire 2, 150 Feet Ring Road, near Sheetal Park, Rajkot, Gujarat - 360006. To mark the opening, both stores will offer an inaugural deal on March 1 and 2, with all small water-based drinks and select milk-based boba teas priced at Rs. 99.

Adnan Sarkar, Founder of Easy Boba said, “The launch of our new outlets is a reflection of the growing demand for authentic bubble tea in India. We are committed to bringing a global café culture experience to Indian consumers, and our expansion is a step toward making bubble tea more accessible across cities.”

Easy Boba now operates multiple outlets across Mumbai, Pune, and Gujarat, focusing on a diverse menu that includes dairy-free, low-calorie, and plant-based options.

Founded by Adnan Sarkar, the brand has played a key role in introducing bubble tea to the Indian market. With a focus on quality and customer experience, Easy Boba continues to expand to meet the growing demand for innovative beverage choices.

Oven Story, a brand under Rebel Foods, has launched its flagship store in Pili Kothi, Moradabad, Uttar Pradesh. This marks the third such outlet, following openings in Patna and Anand last year.

The 1,600-square-foot Moradabad outlet offers dine-in, takeaway, and delivery services, catering to the city’s increasing demand for pizza. The expansion aligns with Oven Story’s strategy to strengthen its presence in India’s growing foodservice market.

Raghav Joshi, Co-Founder, Rebel Foods said, "We are delighted to open our third flagship store in Moradabad after Patna and Anand. Our vision is to create spaces where Indians come together to enjoy our unique topping pizzas and make Oven Story the go-to place for gatherings. This store marks further growth of our expansion plan, and we look forward to bringing Oven Story to over 200 stores across India soon."

The store is offering free garlic bread and a free cheese burst upgrade for dine-in customers. Oven Story continues its focus on Tier I and Tier II cities, with plans to open over 200 stores within the next two years. The expansion includes an enhanced menu with topping options such as Dragonfire, Feta, Pesto, Veggie Fantasy, and extra cheese.

With this launch, Rebel Foods aims to strengthen Oven Story’s footprint in India’s quick-service restaurant segment, catering to a broader consumer base.

Max Estates Limited has expanded its hospitality footprint with the launch of EatWell by Diva in Delhi. The new dining space, led by Chef Ritu Dalmia, integrates India’s diverse culinary traditions with the evolving dining preferences of urban consumers. This initiative aligns with Max Estates’ commitment to designing spaces that foster community engagement and well-being.

Chef Ritu Dalmia, known for her expertise in creating unique food experiences, emphasized the restaurant’s purpose. “Our vision with EatWell is simple: to create a space where food brings people together, evoking the stories, nostalgia, and emotions that come with sharing a meal. Whether you're grabbing a quick bite or sitting down for a leisurely experience, EatWell offers something for everyone, crafted with care and authenticity.”

EatWell by Diva offers a diverse menu featuring regional Indian dishes, including lighter and well-balanced meals. Signature dishes include Quinoa Bhel, Govindbhog Khichdi, and a seasonal Tiffin of the Day. The menu is crafted using traditional cooking methods and pure ingredients like ghee and unadulterated spices. Beverages include freshly prepared cold-pressed juices, smoothies with no added sugar, and Indian staples like chai and filter coffee.

The restaurant's ambiance reflects Max Estates' focus on sustainability, incorporating modern yet rustic design elements. The use of biodegradable packaging and responsibly sourced ingredients reinforces the brand’s commitment to eco-conscious operations.

Sahil Vachani, Vice Chairman and MD of Max Estates said, “With EatWell by Diva, we wanted to create an experience that aligns with our broader philosophy of living and working well. By partnering with Chef Ritu Dalmia, we’re bringing the joy of food to the forefront, offering a space that invites people to slow down, enjoy good food, and connect with others.”

Max Estates plans to expand EatWell across its developments, aiming to establish dining spaces that promote quality food and social engagement. The Delhi outlet is open for dine-in and online orders from 11:30 AM to 8:30 PM.