Blending entertainment and Innovation for a Next-Gen customer journey
The brand continues to serve a wide range of menu items that appeal to diverse tastes and preferences, maintaining a strong presence in the…
By leveraging his credibility and expertise, MasterChow aims to differentiate itself in the competitive packaged food market, particularly in the…
This product utilizes Kikkoman Honjozo Soy Sauce from Japan as its primary component, aligning with the "Make In India" initiative.
Sharabi Kukkad offers a diverse menu that showcases classic North Indian dishes like Butter Chicken and Rara Gosht, as well as popular Chinese fare…
Chef Wangyong Liang is a highly experienced and knowledgeable chef in the field of Chinese cuisine, having worked in some of Asia's most…
The restaurant is marking another milestone with its culinary expansion across the state with another chain in Jaipur by April 2023.
Located in Colaba, the refreshing vibe of Jia - The Oriental Kitchen stands in gleaming yet alleviating contrast to the yin-yang-like architecture.
The restaurant has seen a steady growth after the lockdown, dine-in and home deliveries are one of the reasons for this.
Their team of highly skilled and seasoned chefs makes sure that they deliver high quality & hygienic food packaging with an extraordinary food…
Chinese Wok is planning to launch 300 stores over the next three years.
Home-grown QSR brand will be opening Wow! China outlets across Kolkata, Mumbai, Chennai and Bangalore within the new fiscal.
Bercos also announced the roll-out of a new menu over the course of the next two months.
Chowman offers a wide variety of menu ranging from various flavors of fish, chicken, prawn, lamb as well as crab meat which can be enjoyed with your…
The Silk route kitchen crew is a team of three specialized chefs namely Chef Li Xiaolong and Chef Lu Khai min from China and Master Chef fame Chef Sadaf Hussain from India.
The multi-course special menu by Royal China, claims to offer plenty of options for both vegetarians and non-vegetarians.
Together, the participants will present the hawker experience, which is the backbone of the Asian food tradition, with gourmet touches to make it special.
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