Under Chef Binayak Tamang's direction, every dessert combines beloved traditional methods with intriguing international flavors to provide the…
Hitchki's skilled bar staff has created a new drinks menu that combines inventive and nostalgic elements, including Bollywood-inspired cocktails…
Coffee is the main focus at Silk Road Coffee Company; every cup is expertly made from single-origin beans sourced from small estate producers to…
The launch of a unique Japanese sandwich selection, which gives the eating experience a distinctive flair, is a particular highlight of the menu.
With a renewed focus on Caribbean-inspired cuisine and a vibrant atmosphere, Raasta Bombay now offers a refreshed dining experience for its patrons.
With extensive experience in Italy, Chef Daniele aims to highlight the best of Italian gastronomy using locally sourced ingredients to recreate the…
Pizza Hut presents various combinations for Melts including options like the Melts Meal for 1 and the 3-course Meal for 2.
The menu showcases options like Jerk Chicken Pizza, Buffalo Chicken Pizza, Turtle Mushroom Chicken Pizza and many more.
This special menu showcases a combination of unique flavors with the pricing starting from Rs. 149.
Subway Canada have added new ingredients to their revamped menu, including Smoky Beef Brisket, Fresh Mozzarella, Rich Pesto, and Zesty Habanero Jack…
The latest menu offering is the perfect way to fulfill all your crispy chicken cravings, at a price of INR 99 only.
With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different,…
Olive Bar & Kitchen, Bandra is now welcoming back diners from noon to 11:30 pm, every day.
The ‘All Good Inside’ menu has different yet familiar flavour palettes centred around ‘preference inclusivity’.
The restaurant re-creates this experience through a Ramadan special food menu.
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
The new menu includes ten dishes with mango as the primary ingredient.
The new menu has been curated by Chef Saransh Goila.
The new menu comprises of dishes from every region in India.
The new menu is curated by Chef Vikas Seth.
The food giant has developed a menu that offers a wide array of choices to suit different preferences. There is a range of high protein products that have paneer, chicken, egg and fish.
Shakahari’s new menu offers a variety of handpicked, fresh ingredients that showcase age-old recipes and bring out diverse flavors right from fresh coconut to the tangy taste of tamarind. Guests will be served a plethora of flavours from the southern belt
The company has paired the famous Mumbai pav with smoky veg and non veg starters.
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