Walters Burger Brings Gourmet Convenience to India

Specialty Restaurants Ltd. introduces Walters Burger, a brand founded by Avik Chatterjee, that aims to revolutionize the gourmet burger experience with its innovative one-handed design. This new entry in the fast food market combines convenience with high-quality ingredients, offering a mess-free way to enjoy delicious burgers at affordable prices.

Walters Burger is inspired by Walter, who is credited with inventing the one-handed burger in 1921. Avik Chatterjee's vision for the brand focuses on delivering a seamless, gourmet burger experience that prioritizes both taste and convenience.

Developing Walters Burger's menu was a meticulous process, particularly in refining the bun to ensure it could hold the fillings and maintain its structure when eaten with one hand. The result is a unique lineup of gourmet handhelds that elevate the fast food experience. The menu includes:

• Truffle Shroomson Burger: Lettuce, mushroom patty, smoked gouda, shiitake mushrooms, and black gold sauce.
• Spicy Peruvian Potato Burger: Lettuce, aloo tikki patty, cheese slice, Californian sauce, and jalapeno salsa.
• Roast Shawarma Burger: Purple coleslaw, grilled chicken, parmesan, sesame seeds, gherkin relish, pickled paprika, salli, and garlic toum.
• OG Smashed Lamb Burger: Lettuce, grilled onion, smashed lamb, English cheddar cheese, and California sauce.
• Walter O Fish Burger: Sriracha tartar sauce, coleslaw, fish fillet, sriracha dust, cheese slice, and English pickle.

Additionally, Walters Burger offers sandos like the Chicken Katsu Sando and Shroom Truffle Sando, along with sides such as truffle fries, crumb-fried onion rings, Walter chicken popcorn with sriracha dust, and crispy fried chicken wings. Refreshments include the Walter Signature Salted Caramel Shake and Lychee Carbon Lemonade. For those who can't decide, the Quad offers a variety of four different types of burgers in one order, available in both veg and non-veg options.

Avik Chatterjee, Founder of Walters Burgers stated, “Creating Walters has been a dream come true for me. I wanted to solve the burger problem - those huge, messy burgers that are difficult to eat. We aim to align hunger-to-volume ratios while ordering burgers. With Walters, we offer a mess-free, one-handed burger experience without compromising on taste or quality. I invite everyone to try Walters and discover the joy of convenient gourmet burgers.”

Walters Burger’s innovative concept is set to appeal to the Indian market, particularly fitting into the fast-paced lifestyle of today's working professionals. It is poised to become the go-to fast food choice for those seeking a blend of convenience and gourmet quality.