Chef Ozgur Yildirim Joins Cosy Box as Cuisine Chef, Unveils a Magnificent Turkish-Themed Menu

Sante Spa has opened their new outlet in Nesco, Goregaon at Mumbai location redefining the healthy eating experience, proving that nutritious food can be vibrant, and satisfying. The menu features thoughtfully crafted dishes, from wholesome smoothies and cold-pressed juices to energizing salads and hearty entrées. 

Sante Spa's NESCO interiors, in contrast to all other locations, are intended to provide a calm, comprehensive experience. Symbolic Buddha sculptures, design features derived from the body's seven chakras, and an ambience that exudes mindfulness and peace make up this peaceful area.

The idea of healthy living is ingrained in Sante's very being and is not only shown in the cuisine. Signature offerings include the Rainbow Hummus, Pistachio Pesto, and Crunchy Rainbow Rice Parcel, all bursting with unprocessed, natural flavours. Longtime favorites like the Cottage Cheese Steak, Pizza Waikiki, Bajra Riso—a bestseller for nine years, and the Green Pav Bhaji are signatures that will always make an impact. For those with a sweet tooth, desserts like the Dark Decadent Brownie and Valrhona Real Pistachio Cookies ensure that indulgence and wellness go hand in hand.

Founder Sonal Barmecha shares, “They say you are what you eat, so hold close the things that nourish you on every level. With the launch of our fourth outlet, we are beyond excited to continue this journey. The Indian diet is naturally rich in nutrients, and with every new location, we are taking this forward in a way that feels authentic and fulfilling.”

“Sante is a holistic experience that everyone should definitely experience at least once. When we first joined Sonal, the idea and formulation resonated deeply. With this new outlet in Mumbai, we are expanding our reach, ensuring that every corner of the city has access to conscious, wholesome dining. This being one of our largest spaces yet makes it even more special,” adds Barmecha.

The well-known Pan-Asian beach club, Yazu has reopened their restaurant in Goa. The colorful yet tranquil atmosphere of Yazu Goa, which is tucked away along Goa's immaculate coastline, is nestled in the Candolim Beach within the picturesque of Marquis Beach Resort. The venue offers a unique combination of opulent dining, breathtaking views, and a vibrant beachside ambiance.

The Yazu Goa has been remodelled that perfectly embodies Goa's laid-back atmosphere and the spirit of Asia. In addition to paying respect to Goa's history, these components add rustic textures that exude coziness and refinement. Calm, earthy browns and ocean blues fill the room with soft, flowing feature lights that are modeled after the ocean's waves.
 
Yazu’s Brand Chef Vadim Shin has curated the menu. It offers an exquisite selection of dishes such as Spiced Sushi Rolls and Korean BBQ Prawns, showcasing a perfect balance of traditional Asian flavors and modern culinary techniques. 

Commenting on the relaunch, Ranbir Nagpal, Co-Founder, Yazu said, “The reimagined Yazu Goa is a tribute to the union of two worlds that is Asian sophistication and Goa's tropical charm. Our vision was to create a space that resonates with tranquility and vibrancy, inspired by the serene waves of the ocean and the timeless beauty of minimalism. Every element, from the hand-painted walls to the curated cocktails, tells a story of cultural harmony and immersive escape, inviting our guests to experience the magic of Yazu in a whole new way."
 

Uncle's was opened to public who were longing for a home away from home—that is, their uncle's house—in the busy Vasant Vihar neighborhood of Delhi, where cultures meet, and tales converge. Uncle's falls under the broad umbrella of Hungry & Thirsty Hospitality.

This hospitality brand celebrates the essence of Indian warmth and tradition through their beloved brands—Miss Pinto, Red, Casanoni, Uncle's, and QSR brands such as Sassy Begum, The Biryani Story and The Delhi Story.

Uncle's was designed by ‘The Brewhouse & Décor India’ and can accommodate about 52 people in the space. Uncle's is the ideal place for relaxing, remembering, and exchanging memories because of its homey decor, which includes quirky photographs, timeless music, and a laid-back atmosphere.

Speaking about the launch, Anupam Dutta, Founder, Hungry & Thirsty Hospitality commented, “Uncle's is more than just a restaurant; it's a space that thrives on connection and nostalgia. While Red is all about bold flavors and unapologetic energy, and Miss Pinto celebrates global recipes with a chic flair, Uncle’s is rooted in warmth, storytelling, and the kind of comfort you find in your Uncle's home or an old friend’s home. It’s where the bar feels like a conversation and the food like a memory. It’s a place for everyone, but every experience here feels personal.”
 

The prestigious China Gate Group's flagship brand, Global Fusion, is happy to announce the opening of its fifth location in Chembur, Mumbai. Global Fusion has grown quickly after opening its first store in Sakinaka in 2013. They have their outlets in Worli, Bandra, Versova, and Chembur, all in Mumbai location.

The new location maintains the brand's heritage by prioritizing the creation of a cozy and welcoming ambiance, providing flawless service, and showcasing a variety of cuisines.

Visitors are welcome to savor delectable delights, which include an astounding assortment of over 80 authentic Asian dishes. With delectable house delicacies like the "Sassy Senorita" and the "Arigato," as well as the recently introduced Bar Menu, guests can enhance their experience. In order to further improve the eating experience, reservations will result in a 15% discount for patrons.

"With our Chembur location, we continue to uphold the legacy of delivering luxurious dining experiences that reflect the spirit of Global Fusion – a perfect blend of ambiance and exceptional cuisine," said Ankit Tamang, Director of China Gate Group.

Panel of state finance ministers suggested fresh changes on Sunday to the Goods and Services Tax (GST), including a cut in the levy at restaurants and a flat 1% tax for small traders, manufacturers and eateries that opt for the less onerous composition scheme.

Panel of five state finance ministers has suggested a flat 12% GST for standalone restaurants, whether air conditioned or not, and an 18% levy at eating joints located inside hotels. While standalone restaurants will not enjoy the benefit of input tax credit, those with 18% tax will be entitled to take credit for taxes paid by their suppliers.

While the overall incidence was expected to be lower with the gains of input tax credit eaten up by the restaurants, the levy is seen to be detrimental for consumers. The respite on composition scheme will also lower the burden for smaller eateries, which currently attract 5% tax under composition scheme.

Scheme, which also applies to traders and manufacturers with annual turnover of Rs 20 lakh to Rs 1 crore, comes with a flat rate of tax and a much lower compliance burden where only the sales details have to be disclosed with no requirement to file detailed returns with invoices. In addition, the returns have to be filed on a quarterly basis.

Those who are willing to pay tax on their total turnover, which includes revenue from the sale of exempted goods. But those who take the pains to segregate income from the non-exempted products will have to pay 1% tax on the sale of these goods.

While a final decision will be taken by the GST Council, comprising union and state FMs, early next month, the move by the panel is seen to be another attempt to assuage small businesses which have been complaining bitterly about GST as many of them were out of the tax net till the new regime kicked in on July 1.