With earthy hues like mustard yellow, off-white, and terracotta accented by a main green, the restaurant's décor reflects the coziness of Indian…
Built for the Future, Big Bull Hyderabad Unleashes Kinetic Visuals & Immersive Sound for a Next-Gen Nightlife Experience
Experience a serene urban retreat with globally inspired cuisine, artisanal coffee, and refreshing beverages designed to delight every palate.
The brand is dedicated to adopting sustainable processes, fresh products, and an unwavering focus on quality.
This latest endeavor by Ramee Group of Hospitality highlights the group's commitment to offering opulent and immersive dining experiences.
From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.
The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior…
Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw…
The culinary sanctuary creates a haven to ‘gather, savour and belong’ over delectable Modern European and Mediterranean fare and craft cocktails
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the…
The cafe's mission goes beyond providing excellent food and grooming – it aims to foster a community where every sip of coffee and every wag of…
This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla.
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking…
The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a flatbread topped with a fragrant spice blend, and a diverse menu featuring fresh salads, wraps, and beverages, including vegetarian and vegan options.
Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience.
The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais and make them a popular dessert choice.
Offers a rich world cuisine experience with flavourful dishes and signature desserts crafted by a team of Michelin-trained chefs
Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga, crispy toastadas, creamy guacamole, and sizzling tacos will instantly transport guests to Mexico.
Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience.
Redefining North Indian Cuisine with Innovation, Modern Techniques & a Nostalgic Drive-In Concept.
TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality.
With its carefully chosen menu of organic foods, brunch favorites, small plates, and delicious desserts, as well as its well-thought-out interior design that combines comfort and functionality, Lowkey Café offers a unique experience in Gurugram.
Originally opened by Colossal Hospitality in 2020, Kynd Cafe has revolutionized vegetarian European cuisine.
Copyright © 2009 - 2025 Restaurant India.