KOKO makes its debut in Bengaluru

KOKO is known for its inventive Cantonese & Japanese dishes and exceptional drinks, has arrived in Bengaluru's food scene.

It is situated near Leela Palace Bengaluru and Prestige Leela Residences on Old Airport Road.

“KOKO in Cantonese means ‘grand’ or ‘grandoise’ and our vision is to bring a luxurious Asian dining experienceto Bengaluru by transcending the confines of traditional five-star dinner affair.Our pride lies in curating an unparalleled culinary journey, where exceptional food, artisanal cocktails, and an enchanting ambience converge seamlessly within the dynamic landscape of Bengaluru’s culinary scene.” said Ryan & Keenan Tham, the Founders of Pebble Street Hospitality.

KOKO presents a diverse selection of Cantonese and Japanese delicacies curated by Chef Eric Sifu.

From renowned specialties like the KOKO Signature Non-Veg Roll, Black Rice Edamame Roll, Hamachi Maki, Lobster & Caviar Dumpling, and Hamachi Yellow Tail Carpaccio to the indulgent Lobster Truffle Wonton, the delightful KOKO Black Cod, the tempting Crispy Pork Belly, and the unique Edamame Black Rice with Black Garlic.

Adding to the culinary journey is KOKO's captivating bar selection, showcasing signature drinks like KOKO Negroni, Tom Yum Cup, Funky Buddha, Miso Caliente, and Muztagh Pass.

KOKO's atmosphere and layout offer a personalized dining experience steeped in lavish comfort.