Plantaway Unveils India's First 100 pc Plant Protein Chick'n Fillet

Plantaway, a leader in the plant-based food industry, has launched India's first 100 percent Plant Protein Chick'n Fillet. This innovative product, made entirely from pea protein, contains 19g per pack and is designed to cater to the growing demand for high-quality vegetarian protein options.

Identifying a gap in the market for nutritious plant-based protein alternatives, Plantaway created the Chick'n Fillet to meet this need without compromising on taste, texture, or nutrition. "At Plantaway, our mission has always been to provide top-notch plant-based alternatives that don't sacrifice flavour or satiety. Our new Chick'n Fillet, made entirely from pea protein, offers an unbeatable combination of taste, texture, and nutrition," said Romil Ratra, CEO of Plantaway. He added that the product is expected to appeal to health-conscious consumers and chefs due to its versatility in various recipes and cuisines.

The Chick'n Fillet is suitable for grilling, baking, or sautéing, and each pack contains 19g of protein. This makes it an excellent choice for those looking to increase their protein intake while following a vegetarian diet. With its realistic taste and texture, the Chick'n Fillet aims to satisfy even the most discerning palates.

Since its inception, Plantaway has focused on creating plant-based foods that cater to diverse dietary preferences and health goals. The company's product range includes dairy-free mylks, meat alternatives, mayos, dressings, and now the Chick'n Fillet. Plantaway’s commitment to quality ingredients and delicious recipes has garnered a loyal following among plant-based food enthusiasts.

Starting June 21st, the Chick'n Fillet will be available for purchase on Plantaway's website, as well as on Swiggy and Zomato in Mumbai, Delhi NCR, Bangalore, Chennai, Pune, and Hyderabad. Priced at Rs 399 for a pack of two fillets, the product is packaged in Plantaway's eco-friendly materials, reflecting the company's commitment to sustainability.