The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais…
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
The Brasserie is committed to sustainability, focusing on using eco-friendly cooking techniques that enhance flavors.
High Dive provides a peaceful and cozy setting that is ideal for relaxing and having quiet chats. It becomes an energetic hotspot with bustling…
Monika Alcobev Limited, Proximo Spirits, and GTR (Head - Hyderabad) have partnered to create this exciting introduction of the Bushmills GTR special…
With an artistic setting and genuine vegetarian food that appeals to all palates, Koteshwaram seeks to reinvent the vegetarian dining experience.
Italian culinary maestro Chef Alessio Banchero has unveiled a fresh idea as part of the relaunch.
SOORAHI, which takes its name from the Hindi terms "soo," which means good, and "rahi," which means traveler, is notable for its…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
The area offers cabanas for private dining, couch seating for relaxing, open-air dining under large sail canopies with a view of the developing…
TERAI's distinctive Grain-to-Glass philosophy combines tradition, craftsmanship, and innovation.
Blah’s cocktail menu was curated by the skilled Dimi Lezinska, offering popular cocktails from across the globe reimagined to suit the vibe of Blah.
This will be an exciting partnership as it will promote innovative dining experience in the culinary industry.
Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.
Starting June 21st, the Chick'n Fillet will be available for purchase on Plantaway's website, as well as on Swiggy and Zomato in Mumbai, Delhi NCR, Bangalore, Chennai, Pune, and Hyderabad.
Priced at Rs 120 for a 400g pack, the product is packed in traditional mud pots.
The mega food park has been established at a cost of Rs 107.34 crore in 52.40 acres of land.
Priced at Rs 25, the product is available pan-India in 180ml Tetrapak packaging.
Parag Milk will be airlifting the milk from their dairy farm in Manchar, near Pune, and bring it to consumers in Delhi.
Rajbari Rasoi has introduced a special menu to ring in Makar Sankranti.
Presently, the sticker packs are live on the PlayStore. They will soon be available for iOS.
The biggest concept restaurant has started its journey in Delhi.
The Blue Espresso Dek by Lavazza comes in a special air-tight packaging that could retain the aroma of the coffee for two years.
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