The menu is structured into three phases—1st, 2nd, and 3rd generations, illustrating the transformation of flavors and techniques over time.
Get set to taste the Korean Range starting at Just ₹69
A Grand Sankranti Celebration at Bangalore's Pioneer Andhra Restaurant Chain on 14th & 15th January.
Rejoice your taste buds with the bold flavours as it meets the global inspirations.
Available between May 1, 2019, to June 30, 2019, the exclusive menu includes sliders and burgers.
DineOut is also planning to expand to Indonesia and the Philippines.
The new menu serves contemporary pan-Asian dishes with a motto of serving street-smart food.
Currently, Holachef is serving over 1000 orders per day across locations in Central and Western suburbs of Mumbai
As a tribute to its rich legacy the chefs have crafted a Grand Telangana Thali at Firdaus the fine dining specialty restaurant at Taj Krishna.
The restaurant has designed a unique menu of cuisines without onion and garlic for all those people follows a strict regimen during Navratri.
The burgers will be a mid-priced addition to the menu.
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