McDonald's India Goes K-Style with New Korean Range

Zeki, a first-of-its-kind community bistro & bar serving modern European and Mediterranean cuisine launches in Andheri West, transports visitors into a culinary sanctuary, nestled in a modern-day mud house. 

Zeki, which takes its name from a Turkish word that means "intelligent," "wise," and "clever," is purposefully designed to be a community bistro and bar where people can come together, enjoy, and feel like they belong. It is an invitation to retreat from the concrete jungle into a tranquil haven where community gatherings, well-prepared meals and beverages, and deep conversations take place. 

The 60-seater indoor and outdoor area is the result of Actor-Turned-Businessman Khushank Arora's concept for a sophisticated, functional dining establishment. In Zeki, pottery will be available as part of a bi-monthly calendar of interactive events under Zeki Gatherings; the schedule will also include art and craft classes, mental wellness initiatives, exhibitions, and pop-up businesses.

Mud house for the modern-day 
Inside, a magnificent painting of a mushroom lady—a Goddess of the planet Earth—emerges from the center wall. The display is emphasized by the bar, which is carved out of a monolith rock. Terra cotta's generally calming colors create the perfect atmosphere for a memorable excursion. Eco-friendly materials including terracotta clay, rice husk, dry grass, banana membranes and fiber, and even Bali cane are used to build the cob structure and furniture.

An unhurried food language 

With a focus on European and Mediterranean cuisines, the culinary menu, which was created by Chef Consultant Vidit Aren and prepared by Brand Chef Debanshu Mondal, adheres to the "less is more" philosophy. Flavorful dishes made with locally grown, in-season produce that has been rustically roasted and grilled are a hallmark of communal dining concepts and shared cultural experiences. 

The Ancient Grain salad, which consists of ragi, khapli wheat, barley feta, and arugula in a honey vinaigrette, is nutrient-dense, and the Beiruti Hummus is served with a 24-hour fermented pita and a choice of za'atar grilled chicken.

Spanish offerings comprise of Calamari a la plancha, caramelized squid rings with pepper and harissa coulis, as well as Gambas al Ajillo topped with confit garlic. Zeki sources its high protein, roller-milled flour for flatbreads and pizzas from Abohar, Punjab. The dough is fermented for over 24 hours to lend it an airy and crispy texture. The Zeki experience will leave patrons on a sweet note with dessert choices of Burnt Basque Cheesecake poured with Salted Caramel Melt, Caramelised Dark Chocolate Mousse with Raspberry Coulis, Nonna’s Tiramisu, and a Truly Classic Crème brûlée. 

Gather for cocktails 
The bar program at Zeki unfolds 10 potent cocktails, crafted with the nuances of modern mixology such as homemade infusions, and clarified and fat-washed derivations. Baklava takes inspiration from the Middle Eastern pastry with clarified pistachio milk, pouring history and tradition into a glass. Lilac Breeze balances cold and warm layers with lavender-pineapple-infused tequila and topped with white chocolate foam and toasted desiccated coconut and much more.

“Zeki’s core belief lies in the natural instinct of bees – which is to gather around flowers, savour nectar, and belong to their community. For me, it's very important to give people a purpose: A purpose to sip, savour, and make Zeki part of their social life. As an artist, I am drawn to depicting meaningful stories with a creative flair. At Zeki, the approach is the same. We invite patrons to disconnect from the hustle and bustle of their mundane life and reconnect yet rejuvenate with themselves,” says Khushank Arora. 

Clara Beach Haven, a haven where luxury, art, and mystery come together, marks the beginning of a new era of immersive hospitality in Goa. This recently opened location, which is perched on the stunning cliffs of Ozran Beach in Goa, redefines luxury and escapism and provides visitors with an experience that is both timeless and unearthly.

The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the monument, which acts as a doorway into Clara's mysterious realm and a lighthouse for innovation.

Every element of the space reflects Clara’s timeless vision. From the polished furnishings to the handpicked world delicacies on the menu, each element tells a tale of artistry and devotion. Clara Beach Haven’s cuisine promises an opulent culinary experience with a range of delicious appetizers, entrées, and desserts.

Guests can kick off their meal with starters like Crispy Asian Money Bags, filled with assorted vegetables, or the decadent Baked Brie Bites, paired with spiced blueberry and balsamic chutney. For the main course, the Grilled Lobster Sliders with brioche buns, scallion, and celery mayo are a must-try, as are the flavorful Mushroom Masala Enchiladas with green sauce and cheese. Those with a sweet tooth can end on a high note with desserts like the Nutella Banoffee Pie, or the rich Triple Chocolate Mousse, featuring dark, white, and milk chocolates. 

To complement the fare, Clara Beach Haven offers a curated selection of signature cocktails. The Siam Sunset, a tropical blend of vodka, kaffir lime, passion fruit purée, and ginger tart, is perfect for a refreshing start. For a bold, layered experience, the Ruby Revive with fat-washed whiskey, fresh beetroot juice, and Indian gooseberries hits the mark. Meanwhile, Coastal Harmony, made with curry leaf-infused gin, coconut water, and coconut tart, delivers an exotic and fragrant gin cocktail with an herbal twist.

“Clara Beach Haven represents the merging of art, luxury, and unparalleled experiences. We’ve created a space where every detail has been thoughtfully crafted to transport our guests into a world of elegance, mystery, and indulgence,” said Yash Agrawal, Owner at Clara Beach Haven. “This destination is not just about luxury; it's about crafting moments that resonate long after you’ve left. We are excited to invite guests into this immersive experience where beauty and creativity take center stage.”

Zane's Cafe & Pet Spa, one of Mumbai's most popular pet-friendly restaurants, has debuted in Mumbai with its improved dining and pet care experience. Originally named after the founder's beloved pet, Zane's has developed into Mumbai's first pet-grooming cafe, providing a comprehensive experience where pet owners can savor fine dining while their four-legged pals receive first-rate grooming services. 

With a friendly cafe on the ground floor and a dedicated pet spa on the upper level, the renovated area offers a singular experience where people and pets can be pampered at the same time.

The cafe's expanded menu showcases a thoughtful selection of gourmet dishes and specialty coffee, catering to various tastes throughout the day from all-day breakfast to late dinner. Alongside the human menu, Zane's also offers a dedicated Pets Menu, ensuring furry visitors receive meals crafted with the same attention to quality. What truly sets Zane's apart is its innovative approach to pet care – while dining downstairs, pet parents can watch a live feed of their companions enjoying grooming services upstairs. 

The cafe's mission goes beyond providing excellent food and grooming – it aims to foster a community where every sip of coffee and every wag of a tail contributes to an atmosphere of shared joy and companionship in the heart of Mumbai's vibrant urban landscape.

Vishal Bhindora, Director, Zane’s Café said, "We wanted to create a space where pets aren’t just accommodated - they’re celebrated. Zane’s was born from the idea that pet parents shouldn’t have to choose between caring for their pets and enjoying a moment for themselves. Grooming isn’t just a chore; it’s an essential part of their well-being. So while your pet gets the care they deserve, you get to slow down, sip on a coffee (on us!) & a great meal, and watch them being pampered in real-time. A space like this should exist because pets are family, and they deserve a place that treats them like it,” 
 

BLR Brewing Co. has announced the appointment of Chef Rajendra Nayak as their new executive chef. As he begins his culinary journey at BLR Brewing Co. Chef Nayak brings a unique blend of international expertise and a deep passion for local cuisine from his extensive experience working in prestigious establishments in Dubai and India, such as Social, Fox and Hounds in Dubai, The Citrus at The Leela Palace, and The Grill at Le Meridien in Bangalore.

Chef Rajendra, a native of Hubli who currently resides in Bengaluru, developed a passion for cooking through his family's meals, especially the traditional dishes prepared by his mother. He incorporates flavors from the Mediterranean, Europe, and his own region of the Konkan. Beyond simply serving food and drink, Chef Rajendra is enthusiastic about crafting a dining experience that tells a story. He is dedicated to sustainable food as well.

Chef Rajendra, a native of Hubli who currently resides in Bengaluru, developed a passion for cooking through his family's meals, especially the traditional dishes prepared by his mother. He incorporates flavors from the Mediterranean, Europe, and his own region of the Konkan.

“I am thrilled to join BLR Brewing Co. and contribute to its culinary scene,” says Chef Rajendra Nayak. “I look forward to crafting spectacular dishes that showcase the best of local and international flavors and to collaborating with the team to deliver an unforgettable dining experience for our guests. Beyond simply serving food, I aim to create a journey, where each dish reflects a story, a memory, and a passion for culinary artistry. My vision is to establish BLR Brewing Co. as a culinary destination where every plate is a celebration of flavor”

Prasanna, Co-Founder of BLR Brewing Co., expressed his excitement, saying, “We’re thrilled to have Chef Rajendra Nayak join the BLR Brewing Co. team. His culinary vision fits perfectly with our goal of giving our customers amazing experiences. His focus on showing off local flavours paired with international flavours will undoubtedly make our offerings better and give our guests a really special and unforgettable time. We’re looking forward to this new stage with him.”

Chef Rajendra’s commitment to culinary excellence and his enthusiasm for crafting unforgettable dining experiences perfectly align with BLR Brewing Co.’s dedication to quality. Experience the artistry of his culinary creations, where food and beer merge in a harmonious celebration of flavors.

Pause, an ingredient-forward café that opened in Mumbai's Bandra neighborhood, is committed to sustainability, community, and guilt-free enjoyment. Created by Rohit Dadlani and Mohit Menghrajani, Pause serves a plant-based food in an area that evokes Bandra's comfortable living room while balancing indulgence and purpose. This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla of Studio Sixty-One Fifty-Eight (6158), is an invitation to take a time to relax and enjoy the moment rather than just eat.

Co-Founder Rohit Dadlani sees Pause as a continuation of his conviction that food can be a potent catalyst for change and community. Having worked in sustainable finance, he had an idea for a place where people could eat delicious, plant-forward food without sacrificing taste or experience. The smooth functioning of the café, from its marketing strategy to its visitor experience, has been greatly influenced by his Co-Founder Mohit Menghrajani, a specialist in brand development and hospitality consulting.

Pause's strong façade, which features the name in both Devanagari and English, together with ellipses that represent an open-ended idea that suggests the café's fluid and individualized experience, makes a statement at first glance. 

Even before you enter, the eye-catching blue-bracket exterior serves as an integrated bench, promoting conversation. Once inside, a well-designed area is illuminated by the flood of natural light coming through big glass windows. Pause easily adjusts to its visitors' demands with a blend of comfortable couches, high tables, and Japanese-style seating that accommodates casual gatherings, remote workers, and lone diners. From reclaimed Burma teak furniture to Rajasthani marble accents, every design decision reflects the café's dedication to sustainability, resulting in an atmosphere that is both environmentally friendly and hospitable.

At the heart of Pause is an ingredient-forward menu that celebrates the vibrant flavors. The menu is entirely plant-based, with a large selection of gluten-free options as well. Crafted by consultant Chef Pooja Masurkar, each dish is made with fresh, responsibly sourced ingredients and a focus on in-house preparation. Breakfast offerings include Kale Kala Channa Toast, Tropical Smoothie Bowl, and Kimchi Pancakes, while vibrant small plates like Rainbow Salad Rolls, Broccoli Millet Salad, Enoki Wings, Crispy Eggplant Parmesan Stack, and Loaded Nachos with house-made jowar chips add layers of flavor and texture. Signature mains, such as the Mediterranean Bowl with kodo millet tabbouleh, Tofu Schnitzel Wrap, and Jackfruit Makhni, reimagine plant-forward dining. Indulgent desserts like the 24 Carrot and diabetes friendly Chocolate Orange Mousse offer a sweet finish, balancing decadence with wholesome ingredients.

"In a city that never stops moving, Pause is meant to be an escape. We always wanted to create a space that blends indulgence with responsibility, where food is more than a meal, but an experience rooted in mindfulness, quality, and conscious choices. We’ve been deeply involved in every detail, from the smallest elements such as the hemp napkins, and seeing Pause come to life has been incredibly fulfilling," share the co-founders.

With the launch of its first store in Mumbai, Passion Cuisine, a top F&B business, proudly presents Zaatar W Zeit, a worldwide famous Lebanese urban casual restaurant, to the Indian market. This launch promises to bring authentic and delicious Lebanese flavors to the city. Zaatar W Zeit, founded in Lebanon in 1999, has established itself as a global favorite, renowned for its fresh, flavorful, and accessible Lebanese offerings. 

The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a flatbread topped with a fragrant spice blend, and a diverse menu featuring fresh salads, wraps, and beverages, including vegetarian and vegan options.

Sharing their vision about the brand, Bhupender Nath, Director, Passion Cuisine and Mr. Sushaan Nath, CEO, Passion Cuisine said, "Our search for wholesome, healthy alternatives led us to Zaatar W Zeit in Dubai, where the authenticity and vibrant flavors instantly won us over. For us, it was more than just great food—it was an experience worth sharing. With Zaatar W Zeit, we’re introducing Mumbai to the true taste of Lebanon, showcasing its rich and diverse offerings that go beyond the familiar & it is our way of bringing the flavors we love to this city." The Mumbai outlet will offer diners a taste of Zaatar W Zeit's authentic Lebanese preparations, showcasing the variety of Lebanese cuisine beyond the familiar hummus and falafel. 

Chef Sarfaraz Ahmed, Corporate Chef, Passion F&B India, adds, “In India, Lebanese cuisine is often limited to familiar dishes like shawarma, pita, and hummus. However, Zaatar W Zeit aims to showcase the true depth of authentic Lebanese flavors. To achieve this, spices are sourced directly from Lebanon, and while often perceived as mild compared to Indian cuisine, Lebanese food is rich in fresh vegetables, handmade bread, and wholesome ingredients."

One can expect to enjoy traditional manakeesh varieties like Zaatar, Jebneh, and Lahmeh bi Ajjine, global favorites like Famous Chicken, Spizy Chicken, and Classic Chicken Shawarma, and vegetarian options like Brown Baked Falafel and Light Halloumi wraps. The menu also features hearty skillets, fresh salads, and indulgent desserts including Z Knefeh, Chocolate Lava cake, Nutella & Banana manakeesh and more.   

“Shawarma may be everywhere, but Lebanese cuisine is more than that & Zaatar W Zeit is here to offer an experience that redefines how Mumbai enjoys Lebanese food,” added Chef Sarfaraz Ahmed.

Passion Cuisine has helped Zaatar W Zeit into the Indian market given its vast experience and thorough knowledge of the Indian culinary landscape. The group owns several successful restaurants in the UAE and India, including Avatara, Trèsind, Carnival by Trèsind, Tresind Studio, and Maison De Curry. This expansion into India is part of Zaatar W Zeit's broader global growth strategy, which has seen the brand establish a strong presence in locations as far as Vancouver, Canada. Currently, Zaatar W Zeit operates 26 branches in Lebanon and approximately 70 across the rest of the region, solidifying its position as a leading international food chain.

Chinese Wok, the largest Chinese restaurant chain in India has brought its whimsical personality to life with a brand-new digital element that is being implemented throughout all of its locations. This creative innovation strengthens Chinese Wok's leadership in fusing technology with Desi-Chinese food by turning a typical eating experience into an interactive digital experience that increases customer engagement.

At Chinese Wok restaurants, patrons can get an exciting digital experience by scanning a QR code that is displayed at their table or counter. Using high-energy acrobatics like turning woks, tossing noodles, and deftly plating the brand's unique Desi-Chinese cuisine, a lively CGI Chinese Wok chef comes to life on screen. The delivery and takeout bags also have QR codes that provide the same immersive experience, so one can have fun wherever you are.

Speaking about this initiative, Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, said, “At Chinese Wok, we constantly strive to push the boundaries of innovation while staying true to our vibrant and youthful identity. With this immersive experience, we are redefining how customers interact with our brand—merging entertainment with functionality. This initiative not only enhances the dining experience but also aligns with the habits of today’s tech-savvy, digitally connected audience. It’s an exciting step forward in making every visit to Chinese Wok truly unforgettable.”

By posting their augmented reality (AR) moments on Instagram Stories and tagging Chinese Wok (@chinesewokin), customers may enhance their eating experience and get exclusive gift vouchers as a fun incentive for participating.

To drive engagement and visibility, Chinese Wok has strategically leveraged influencer marketing, ensuring that this AR experience reaches a wider audience and generates buzz across digital platforms. This latest innovation marks yet another milestone in Chinese Wok’s journey to revolutionize the Desi-Chinese dining experience, creating moments that go beyond just great food.

Sante Spa has opened their new outlet in Nesco, Goregaon at Mumbai location redefining the healthy eating experience, proving that nutritious food can be vibrant, and satisfying. The menu features thoughtfully crafted dishes, from wholesome smoothies and cold-pressed juices to energizing salads and hearty entrées. 

Sante Spa's NESCO interiors, in contrast to all other locations, are intended to provide a calm, comprehensive experience. Symbolic Buddha sculptures, design features derived from the body's seven chakras, and an ambience that exudes mindfulness and peace make up this peaceful area.

The idea of healthy living is ingrained in Sante's very being and is not only shown in the cuisine. Signature offerings include the Rainbow Hummus, Pistachio Pesto, and Crunchy Rainbow Rice Parcel, all bursting with unprocessed, natural flavours. Longtime favorites like the Cottage Cheese Steak, Pizza Waikiki, Bajra Riso—a bestseller for nine years, and the Green Pav Bhaji are signatures that will always make an impact. For those with a sweet tooth, desserts like the Dark Decadent Brownie and Valrhona Real Pistachio Cookies ensure that indulgence and wellness go hand in hand.

Founder Sonal Barmecha shares, “They say you are what you eat, so hold close the things that nourish you on every level. With the launch of our fourth outlet, we are beyond excited to continue this journey. The Indian diet is naturally rich in nutrients, and with every new location, we are taking this forward in a way that feels authentic and fulfilling.”

“Sante is a holistic experience that everyone should definitely experience at least once. When we first joined Sonal, the idea and formulation resonated deeply. With this new outlet in Mumbai, we are expanding our reach, ensuring that every corner of the city has access to conscious, wholesome dining. This being one of our largest spaces yet makes it even more special,” adds Barmecha.

Tres Amigos has opened their outlet in Ahmedabad. The name Tres Amigos which mean "three friends," have played a crucial role in bringing this experience to the city. With this Mexican eatery, foodies Tej Maurya, Hem Patel, and Loveneet Ahuja have united their passions for the second time. Within a year of opening, the business won the Times Food Award for "Best Mexican & Tex-Mex" in Premium Dining. 

Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga, crispy toastadas, creamy guacamole, and sizzling tacos will instantly transport guests to Mexico.

From the tortillas to the salsa, everything is made daily in-house, bringing fresh, tasty flavours to the menu. They have several unique dishes and run special seasonal menus to keep it trendy for regular visitors. Jackfruit Carnitas Soup, Paneer Tamales, Chimichurri Crispy Paneer Taco, Creamy Corn Mushroom Quesadillas, Sweet Potato Tempura Taco are their unique takes on the classic Mexican offerings. Their Signature Burrito Bowl, Chimichanga and Amigos’ Hot Pot are guest favourites. 

Use fresh pomegranate panache, melon peno, or other cocktails made with pure juices rather than artificial syrups or premixes to go with these tangy foods. For a satisfying Tex-Mex feast, you may get creative with the Make Your Own Burrito option and live avocado bar. A completely Jain menu is also offered to meet certain requirements. 

The long communal tables, yellow benches, terracotta red walls, handcrafted lamps, and personalized hand-printed scrolls all evoke Mexico's rich history while adding visual flair to the comfortable sitting booths.

The Indian Eatery has opened their doors in Bangalore ensuring unique dining experience.

The Indian Eatery has a converted 30-year-old Victorian bungalow, to celebrate India’s rich culinary heritage, blending age-old recipes with a contemporary twist. Rooted in nostalgia, it brings the warmth of home-cooked meals and the vibrancy of street-side favourites to a refined, yet welcoming space donned with Middle Eastern, Eurocentric theme of arches giving it that old Bangalore charm and comfort.  

Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience that resonates with both heart and palate. The restaurant is founded by Kristian Ebenezer and Sakina Zafeer celebrating the India’s culinary heritage. The space has a 70-seater area that can further be extended to over 100 seats. The signature dishes include Dal Makhani, Mutton Chops, Kurkure Bhindi and Mumma’s Keema Patties.
 
"Our mission at The Indian Eatery is to evoke a sense of nostalgia and wonder through our cuisine, expertly blending traditional techniques with modern flair to bring timeless flavours to life and create unforgettable dining experiences, said Sakina Zafeer, Chef & Co-Founder.

Kristian Ebenezer, Co-Founder explains, “The Indian Eatery is dedicated to redefining the dining landscape by providing an exceptional, fine dining-quality experience at accessible, casual dining prices - a unique value proposition that caters to both discerning palates and budget-conscious diners. We're proud to offer an unparalleled culinary experience that harmoniously balances quality, flavour, and value." 

Trippy Goat, a brand known for its innovative and creative culinary approach, opens their new outlet at The Bay at RMZ Ecoworld, Bangalore. 

The restaurant's smart design, which has a cozy 50-seat arrangement centered on an enthralling Omakase-style bar, combines modern elegance with old-world Bangalore charm. This architectural harmony is reflected in the smooth transition between indoor and outdoor areas, resulting in an urban haven that welcomes both solo diners and gatherings of people looking to bond over great food.

The cuisine-agnostic menu, which embodies Trippy Goat's unique notion of elegant yet approachable dining, brings the restaurant's philosophy to life. The menu offers exclusive corporate lunch options designed for the EcoWorld community in addition to the classics from their Cunningham Road location. Each dish demonstrates Trippy Goat's commitment to culinary excellence, from inventive main courses like the Lamb Ghee Roast Pizza and Mini Masa Sukka Tacos to handcrafted pastas like the Burrata Aglio Olio Milagaiccino. 

"Trippy Goat is a brand that caters to popular consumer aspirations with a menu that's not fussy but classy. It reflects the soul of the city which appreciates a top-notch product in a casually elegant setting," says Co-Founder Vishal Nagpal. 

Talking about the new outlet launch, Co-Founder Vivek Poonacha said, "The Bangalore market is truly cosmopolitan and serves as the perfect launchpad for a brand, especially in our industry. Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines."

The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with traditional Indian flavors. The coffee selection celebrates the art of brewing with ethically sourced beans prepared with care, and the bar offers distinctive wine cocktails in addition to a carefully chosen wine selection. 

Co-Founder Abhijit Muralidhar adds, “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages. We’ve carefully curated every detail, from the ambiance to the menu & are excited to bring the Trippy Goat experience to this vibrant and ever-evolving part of the city."

In keeping with its dedication to sustainability, Trippy Goat supports environmental and animal welfare programs while preserving its solid relationships with regional farmers and craftspeople. The brand's philosophy—creating more than simply a restaurant but a celebration of Bangalore's rich cultural diversity where culinary talent, sustainability, and community converge—is exemplified by the EcoWorld location.

Ciclo Café, Chennai’s pioneering cycling café, opens its doors in the heart of White Town at Pondicherry. The café, which has four locations in Chennai, is poised to establish itself in The French Riviera of the East by providing visitors and residents with an experience of "The Ciclo Way of Life," which combines mindful dining and active living in a harmonious manner. 

The new location, which spans 7,000 square feet, has an amazing view and can accommodate 80 people. Not only is the café well-known for its delicious food selection and genuine flavors, but it also skillfully combines travel, culture, food, and more. Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector. 

The café skillfully maintains its history while fusing contemporary design features in The House of Upasana, a historic colonial property that is well-known for being Pi's childhood home in the film Life of Pi. The room is decorated with natural light from high ceilings, colonial-style windows, and old-style entrances, which highlights the soft pastel colors and rustic wooden furniture.

 “Ciclo Café has always been about bringing together cycling enthusiasts and food lovers under one roof. What started as India’s first cycling café in Chennai has grown into a destination promoting a perfect balance between a healthy lifestyle and great food. Now, with our fifth outlet, we’re taking a bold new step—opening our first-ever café and bed-and-breakfast in a stunning 100-year-old heritage French property, nestled along the charming, white-cobbled streets of Pondicherry,” says Ashish Thadani, Director, Ciclo Café.

He added, “We are excited to create a space where guests can enjoy world-class cuisine, immerse themselves in an exceptional dining experience, and enjoy the perfect ambiance when they visit White Town.” 

SOCIAL, India’s favourite café-bar, has opened their 57th outlet in Connaught Place, New Delhi bringing its signature work-play experience to one of Delhi’s most historic and vibrant neighbourhoods. 

By combining the magnificence of Lutyens' Delhi with SOCIAL's own style, the new outlet honors the rich architectural and cultural heritage of the famous pin-code 001. Drawing inspiration from the Indian Post Office, the area provides a nostalgic yet modern interpretation of the city's history, ready for the upcoming generation of Delhi residents to personalize.

Reviving the Romance of the Indian Post Office
Connaught Place Social is a postcard from the past that reimagines the romance of sepia-toned post offices and the dignity of the postman's profession. It is a love letter to its heyday. This area invites visitors to enter an era where communication was tactile, time slowed down, and every message carried a heartbeat. It is inspired by the timeless appeal of India's postal heritage and combines nostalgia with a modern SOCIAL edge. 

Connaught Place SOCIAL’s Timeless Design

The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to classic banks and post offices. Walls whisper forgotten stories with framed collections of vintage postcards, letters, and envelopes, while facts about lost letters come to life through art. Money order rates and telegram charges, once etched on colonial-era walls, find their way back here, a tribute to the meticulous record-keeping of the past.

The grand oval-shaped island bar, inspired by British-era teller windows, stands as the centerpiece, while service counters mirror traditional post office sorting tables. A colour palette of deep reds and greens, lime-washed walls, and rich wooden textures bring history to life. 

The Popular Dishes

Crowd favourites like Butter Chicken Biryani, Crispy Corn Chakhna, Fully Loaded Nachos, Old School Chicken Tikka, Paneer Tikka, and Bell Pepper Pizza highlight a menu crafted to satisfy every craving. Each dish embodies SOCIAL’s dedication to serving bold, unforgettable flavours. Guests can also enjoy SOCIAL’s signature cocktails, including popular picks like The Pink Pound, Trip on the Drip, Thai Malish, and the iconic LLIITs!

 “The new SOCIAL is a tribute to the postmen, the telegram messengers, and the scribes of the past—unsung heroes who connected lives across miles. Connaught Place was once the heart of these stories, where letters carried love, news, and dreams. We wanted to honour that legacy by creating a space that blends nostalgia with the vibrancy of today. Connaught Place SOCIAL is a place to relive history, forge new memories, and celebrate the art of meaningful connection. This outlet is all about keeping Connaught Place’s spirit alive while giving the next generation a place to make it their own,” says Riyaaz Amlani, Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd.

The Ministry of Naan (M.O.N.) has launched in Chembur, bringing back the famous "drive-in dining culture" of the 1990s in Mumbai. Reviving a time when eating meant enjoying delectable meals while relaxing in your car, Ministry of Naan combines innovation and tradition to create a setting where culinary excellence and convenience co-exist.

Situated in a prominent area with tranquil views of the Chembur Golf Club, Ministry of Naan presents a drive-in dining concept where the experience is enhanced with in-car ordering convenience, curated music playlists to set the mood, and car-friendly packaging for a seamless, mess-free meal. The carefully curated menu showcases signature dishes such as Naan Turnover Butter Chicken, Aromatic Chicken Biryani, Kairi Chicken Tikka, Tandoori Sarso Ki Broccoli, Adana Kebabs with Naans, and Mutton Galauti on Bread. Every dish is crafted with freshly ground in-house masalas and premium ingredients, ensuring an unmatched depth of flavor and authenticity.

Ministry of Naan provides total transparency with a modern live kitchen with a glass-fronted design so that customers may see the painstaking cooking of their food. From the chefs’ crisp white uniforms to the branded aprons, every detail reflects a commitment to quality, hygiene, and culinary craftsmanship.

Commenting on the launch, Ayush Sahani, Owner of Ministry of Naan who is a seasoned restauranteur behind places like 'The Plate', The Salt', and coming up with 'Common House Brewery' said, "Ministry of Naan is redefining Mumbai’s dining culture by bringing back the nostalgia of the classic drive-in experience, reimagined with bold North Indian flavors, modern culinary innovation and an unwavering commitment to quality. Every dish is crafted using the finest ingredients with no shortcuts on freshness or authenticity.”

“Whether dining from the comfort of your car or enjoying a meal at home, our chefs trained in five-star kitchens ensure an elevated experience every time. Backed by a team with deep expertise in fine dining and luxury hospitality, we’re setting a new benchmark for Indian cuisine where taste, trust and tradition come together effortlessly.”

Chinese Wok, the biggest chain of Chinese restaurants in India, has opened its 44th location in Saket, New Delhi. With this development, the brand is reaffirming its position as a pioneer in the Desi-Chinese eating industry and pursuing its aggressive growth strategy, which aims to open 500 locations nationwide by 2027. 

The restaurant offers a lively and contemporary ambiance with chic wall décor, improved lighting, and innovative interiors. To further improve the dining experience, Chinese Wok has added an Augmented Reality (AR) function. By scanning the QR code on tables, customers can see a virtual chef come to life, making their visit more engaging and immersive. 

“This expansion marks an exciting milestone for Chinese Wok as we continue to strengthen our presence across India. We are committed to delivering an unparalleled desi-chinese dining experience by combining great taste, affordability, and innovation. The introduction of AR technology at our stores further enhances customer engagement, making dining at Chinese Wok both enjoyable and interactive,” said Aayush Madhusudan Agrawal, Founder and Director, Lenexis Foodworks.

The company operates more than 220 stores throughout 35+ cities, including Hyderabad, Chennai, Coimbatore, Bangalore, Vadodara, Pune, Mumbai, and Delhi. Offering consumers the ideal fusion of flavor, affordability, and convenience, Chinese Wok is dedicated to changing the desi-Chinese QSR scene in India with its ongoing growth and creative experiences.

Bayroute debuts in NESCO, introducing its distinctive fusion of luxury, authenticity, and robust Middle Eastern flavors to Mumbai's Goregaon neighborhood. The scene is set for an amazing fine-dining experience in Mumbai by Bayroute's immersive atmosphere, expertly prepared food, and unwavering dedication to perfection.

Bayroute NESCO provides both indoor and outdoor dining options. It can accommodate 154 people, out of which 102 are indoors and 52 of which are outdoor seating space. It also has a standing capacity of 96 people, which increases the overall capacity to house more than 250 people. The Open Garden, a calm outdoor area that offers a refined and welcoming ambiance to the eating experience, adds to the attractiveness.

By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining loyal to its core values. Bayroute's menu is a stunning display of history and creativity, drawing inspiration from the rich culinary traditions of Lebanon, Morocco, Turkey, Greece, and Egypt.

Bayroute’s newly launched menu—an elevated take on classic Middle Eastern fare, designed to transport guests to the bustling streets of the region. It features bold flavors like 7 Layer Shawarma, Lamb Pirzola, and Salmon Tripoli, paired with indulgent desserts like the Baklava Sundae. Signature cocktails, including Gin Blossom and Zanjabeel & Grapefruit, complete the experience.

"Bayroute’s expansion to Goregaon marks a significant milestone as we bring the first Middle Eastern fine-dining experience to NESCO. This outlet carries its own unique charm, seamlessly blending elegant interiors with the Open Garden—an inviting alfresco space that elevates the dining experience with a tranquil and sophisticated ambiance,” shares Aji Nair, CEO, Mirah Hospitality & Gourmet Solutions Pvt Ltd.

With the launch of TAFFETA COFFEE in Jaipur, the Pink City ushers in a new era of coffee culture. Our upscale coffee destination, which is tucked away in the center of Jaipur, is poised to revolutionize the coffee experience by fusing premium beans, artisanal craftsmanship, and an engaging brewing experience.

More than just a café, TAFFETA COFFEE is a haven for coffee lovers, providing a magnificent assortment of uncommon, beautifully roasted beans from the best plantations across the globe. Using an in-house roastery, every bean is expertly toasted, releasing distinct flavors and scents.

TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality. The knowledgeable staff of roast masters and coffee experts makes sure that every sip offers an unmatched experience by fusing old-world methods with cutting-edge creativity. An innovative element is added with the launch of the Modbar concept, which enables visitors to experience coffee in its most unadulterated state—brewed, blended, and expertly curated.

“We are excited to introduce Jaipur to TAFFETA COFFEE, a working space where people can indulge in a fine cup of coffee. This is something that the city lacked. We wanted to offer not just a beverage but an experience that feels personal and warm. Our mission is to create a culture that brings people together and celebrates the art of coffee-making while fostering a community of like-minded coffee lovers,” said Co-Founders Shokat and Aziz Panwar at TAFFETA COFFEE.

With a deep commitment to sustainability and ethical sourcing, TAFFETA COFFEE supports responsible farming practices, ensuring that every cup contributes to a better future for coffee-growing communities.

INKA, Bastian Hospitality's first Peruvian Asian restaurant, has opened in Mumbai. INKA is a 6000-square-foot restaurant with 200 seats in Mumbai's Lower Parel location. It has an outside mezzanine level that's perfect for beverages before or after dinner. 

Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen. Peruvian Asian meals prepared with real, high-quality ingredients from Peru and around the world are on the menu at INKA. 

Several dishes that experiment with molecular gastronomy—using ingredients like fire, dry ice, and nitrogen to create distinctive table-side experiences—are the product of an adventurous spirit and a focus on immersive dining. 

Like all restaurants under the Bastian brand, INKA's interiors are eye-catching as soon as guests enter. An emphasis on a variety of patterns throughout the venue creates layered depth, and unusual visual elements like the backlit bar, enormous floor lamps that nearly reach the ceiling, purposefully mismatched chairs at each dining table, and the liberal use of sculptures all combine to create a gloriously maximalist vibe. The space was designed by Minal Chopra of ineedspace, the group's longtime restaurant designer.

INKA has a high-end cocktail bar that focuses on contemporary mixology and drinks made with flair and drama. Under the direction of Argentine mixologist Dario Araujo, the bar serves a variety of Latin traditional drinks with an Asian twist. Cocktails are made with ingredients like Szechuan pepper, coconut, cardamom, and black pepper. The main options are daiquiris, margaritas, martinis, and pisco sours, each of which is made with a carefully considered mixology.

Three categories make up the menu: Bosque (forest), Montana (mountains), and Mar (ocean). Starters from the Mar section, such as Inti Smoked Tiradito, Hamachi, red chilli oil, chalaquita, chulpe, coriander, and tiger milk; Montana offerings, such as Mushroom Salvaje, which includes fresh shiitake, king oyster, anticuchera, huancafna, and tomato chimichurri; and Buta Kushi, which consists of 48-hour pork belly, miso, white sesame, spring onion, and yamasa sauce, comprise a wide and genuinely distinctive selection of dishes. Palta Guacamole, avocado, tomato, white onion, coriander, green lime, tiger milk, habanero chile, and quinoa crackers are examples of appetizers with a bosque flavor. Ceviches such eggplant and Alphonso variants are also available.

Commenting on the launch, Ranjit Bindra, Founder & CEO, Bastian Hospitality said, “Inka is what we hope will be another in a series of Bastian Hospitality fine dining offerings, providing high octane glamour and excellent food & beverage to our discerning diners. We are offering Peruvian Asian food for the first time and are excited to gauge the response of our guests. Our Peruvian chef brings with him years of authentic experience, having lived and worked in Peru and other parts of the globe. Combined with our mixologist from Argentina, they’ve created an F&B program that is truly world class. Get set for energetic, experiential dining at its best, in truly stunning interiors”
 

CYK Hospitalities, a top F&B consulting company known for developing creative dining experiences has launched Lowkey Café in Gurugram. The cafe is intended to be a calm haven for foodies, coffee lovers, and professionals looking for a quiet place to work. 

With its carefully chosen menu of organic foods, brunch favorites, small plates, and delicious desserts, as well as its well-thought-out interior design that combines comfort and functionality, Lowkey Café offers a unique experience in Gurugram. It's the ideal place for reading, working remotely, or having informal meetings because of its minimalist design and cozy nooks. 

A variety of egg-based treats, including French egg ramekin, Turkish eggs, sandwiches, and gourmet burgers, are available on the menu at Lowkey Café. There is something for every palate on the menu, which also includes quinoa chickpea Buddha bowl, spinach and ricotta ravioli, sourdough pizzas, sundried tomato and pesto risotto, and decadent sweets like chocolate fondant and traditional tiramisu.In order to provide its customers with a new and exciting coffee experience, the café uses a special rotation of coffee beans from various parts of India.

Every visit is an indulgence in flavors and craftsmanship thanks to its in-house "Breads & Brews" concept, which delivers a delectable combination of handcrafted bread and signature coffee blends. In addition to conceptualizing and branding this new project, CYK Hospitalities also established operations in the location. From creating personalized standard operating procedures (SOPs) to making sure the kitchen is properly designed, menu engineering, and staff training are all included in this service.

On the side-lines of the project, Lowkey Café, Founder, Vishal Jhoon, said, "Lowkey Café is a passion project birthed out of a need for a space where people could just be themselves. We wanted to create a place that seamlessly blends good food with great coffee and gives that inspiring atmosphere; our idea was to craft this haven where individuals could work, connect, and enjoy a few high-quality brews. Under the guidance of CYK Hospitalities, our dream has practically been fulfilled with their know-how and strategic execution".

On this project, Pulkit Arora, the person behind the strategic approach of CYK Hospitalities opined, "With Lowkey Café, our objective was to do more than just create another coffee shop; we sought to construct a space—the space that engages communities and complements the changing way of life of a modern consumer. The idea was to plunge the consumer into a space where they would be encompassed by the work-friendly environment of culinary artistry blending into the space. Everything was well thought out from concept to implementation by our team to ensure that nothing is out of alignment with the vision. CYK Hospitalities is a pro in this, creating such experiences, offering a comprehensive suite of services that spreads across branding, operational management, or business development for F&B establishments.
 

The Brasserie has been relaunched in Hilton Mumbai International Airport after the long wait of 24 years in Mumbai.  The relaunch was well-awaited with the new design and the food and beverages have been curated meticulously by the team. 

A Victorian staircase overlooking the poolside pays homage to the royal Victorian British era, seamlessly connecting the grand lobby to the restaurant. The Brasserie at Hilton Mumbai International Airport is a distinguished restaurant where global flavors and a sophisticated ambiance effortlessly blend. 

Renowned for its Indian and international cuisine, the restaurant offers a carefully crafted menu featuring locally sourced, high-quality ingredients cooked to perfection, ensuring authentic flavors and a dining experience that is as diverse as it is exquisite. The Brasserie's design draws inspiration from the grandeur of a palatial retreat, evoking the allure of old Mumbai with its exquisite brass detailing, warm tones, and carefully curated music.

The Brasserie is a fine dining retreat to India, offering a broad selection of à la carte dishes and a lavish buffet with a variety of culinary delicacies. It combines modern, cutting-edge presentation with a nod to history, with each plate showcasing inventiveness and culinary expertise. The weekly brunches with a theme and live entertainment enhance the dining experience even further and give weekends a joyful feel.

The Brasserie is committed to sustainability, focusing on using eco-friendly cooking techniques that enhance flavors while being kind to the earth and utilizing local goods. Additionally, there are vegan alternatives on the menu, providing the ideal fusion of flavor and environmental awareness.

Deepak Kumar, General Manager, Hilton Mumbai International Hotel said, "The transformation of The Brasserie reflects our ongoing commitment to enhancing the guest experience. Our goal was to create a space that seamlessly blends heritage with contemporary elegance, offering a refined yet inviting atmosphere. With a meticulously curated menu by Chef Altamsh and his team, we have crafted a culinary journey that embraces global inspirations while staying true to our rich traditions. We look forward to welcoming guests to experience this reimagined dining destination."

Kynd Cafe, Pune’s beloved all-day dining destination, is all set to relaunch their restaurant with an exciting new twist. Kynd Cafe, well-known for its creative take on vegetarian gourmet food, is enhancing its dining experience by combining European and Oriental fusion flavors in a vibrant, bohemian-chic ambiance.

Originally opened by Colossal Hospitality in 2020, Kynd Cafe has revolutionized vegetarian European cuisine. The cafe, which has a strong focus on sustainability and wellbeing, is consciously changing to promote vegetarian and vegan dining in a way that is both tasty and interesting.

The menu has been meticulously curated by Master Chef Karishma Sakhrani, whose expertise in fine dining ensures a gourmet experience like no other. The new offerings include signature dishes such as Gyoza Salad, Black Bean Burger, Falafel Burger, Jackfruit Tacos, Popcorn Paneer, Skillet Cookies, and much-loved Kunafa Brownies.

 “Our aim with the new menu is to redefine how people perceive vegetarian dining. We have meticulously curated dishes that bring together bold flavors, fresh ingredients, and creative presentations to deliver an unforgettable experience. We want our guests to not only enjoy their meals but also embrace a more mindful and sustainable way of eating,” says Masterchef Karishma Sakhrani, the culinary mastermind behind Kynd Cafe.

Banaraswala-Ghat se GharTak, a groundbreaking new venture, a brand born out of deep reverence for deeply rooted and vibrant culinary traditions of Banaras (Varanasi), opened their first outlet in Ghaziabad.

In order to replicate the hustle and bustle of Banaras' streets, Banaraswala's initial location in Ghaziabad will have a full-fledged experience with vibrant traditional décor and live chaat kiosks. The brand, which occupies more than 2000 to 4000 square feet, offers the traditional Banarasi Paan, the spirit of Banaras on a plate, luxurious Malaiyyo, Jalebi & Rabdi, Lassi & Thandai, Tamatar Chaat, Alloo Chaat, Dahi Bhalla, Aloo Tikki, Dahi Puchka, Samosa, and Kachoris.

Vibhanshu Mishra, Founder and CEO of Banaraswala, shares, "Banaras is more than a place—it's an emotion, a culture, and a way of life. With Banaraswala, we are offering something new and exclusive to everyone, offering them an experience focusing on bringing the contemporary foodie the cuisine heritage of Banaras while making sure not to tamper with it. Banaraswala is more than beyond mere culinary perfection. 

He adds, “It focuses on empowering local communities and small enterprises, supporting the government's vision of 'Make in India' and 'Vocal for Local.' Through local sourcing from skilled Indian Artisans, and local businesses, with the promotion of traditional craftmanship while actively contributing to economic growth of local communities. Banaraswala not only want to grow globally but also want to support local talent to enhance the livelihoods of those involved in the production process, working towards long-term economic sustainability.”

By the end of 2026, Banaraswala plans to have more than 20 locations spread throughout India's major cities as part of its ongoing expansion plans. It is eager to introduce foodies to Banaras' original flavor so that it is accessible to everyone worldwide. Banaraswala aims to revive the gradually vanishing culinary heritage in addition to providing meals. These recipes will be preserved and followed exactly for all time by Banaraswala, preserving the authentic essence of Banaras for future generations.

The Chanakya's MKT presents a new dessert menu, a selection that elevates the last dish of a dinner into a memorable experience. Under Chef Binayak Tamang's direction, every dessert combines beloved traditional methods with intriguing international flavors to provide the best of both worlds. 

The menu expertly strikes a balance between traditional and modern dishes, such as the decadent Loaded Chocolate Treat, the nostalgic Kulfi Bars, and the whimsical assortment of MKT Mochidoki varieties. The Saffron Tres Leches Cake, enhanced with Merlot-poached pear, and the Berry Crumble, which combines steel-cut oats with a bright berry filling, are the showstoppers. New dishes like the New York Cheesecake and Hazelnut Panna Cotta are served with thoughtful selections for every guest, such as vegan delicacies like the Raspberry Coconut Chia Seed Pudding and gluten-free sweets that deliver strong flavors without sacrificing taste.

Leading this exciting addition at MKT is Chef Binayak Tamang, Executive Sous Chef at MKT, adds, “Desserts are the final act of a memorable meal. We strive to make every ending, a sweet and lasting one.” His passion for creating extraordinary final courses shines through in his words and this thoughtfully crafted collection marks a new milestone in MKT's assortment of delicacies, promising to transform the way Delhi savors its desserts. 

Whether it's the classic charm of Tiramisu, the fresh simplicity of Eton Mess, or the decadent allure of the Classic Black Forest, each dessert awaits you at MKT at The Chanakya and Cafe C; create those perfect moments where life tastes a little sweeter.

Addoni's, an immersive eatery based on the travels of Riccardo Addoni, has opened in South Delhi. Addoni's, which will be that unique place where exquisite dining feels like coming home, was born out of innumerable dinner tables around the world and years of gathering flavors and memories. 

With more than 250 seats, guests may select their ideal location from both indoor and outdoor sitting options, whether it's a bustling perch at the bar or a peaceful nook surrounded by greenery. From quiet eating areas to the eye-catching Long Bar, the Italian-inspired interiors flow naturally, with every element intended to make you feel both impressed and at home right away.

The menu combines bold favorites and inventive pairings, such as the tender Truffle Chicken Roulade, the crispy, layered Potato and Truffle Mille Feuille that dazzles before the first bite, and the delicious Lamb Adana Kebab served with soft saffron bread.

The Tuna Tataki is expertly cooked with subtle Asian flavor, while the Sol Kadi Ceviche has a vibrant, coastal punch. The Agua Chile Pani Puri is a playful, contemporary spin on street food, while the Burrata Butter Chicken is a rich, creamy fusion of Indian and Italian flavors. The Prawn Plancha is straightforward but expertly prepared, while the Truffle and Lamb Ragu Rigatoni offers rich, soothing flavors for those in the need for something substantial.

The Long Bar serves cocktails that look as beautiful as they taste by fusing traditional elegance with superb craftsmanship. The Tomatini provides a savory flavor, and the Scarlet Tranquility's striking color makes it stand out. The Limoncello Spritz adds a casual Italian flair, while the Glow, which contains bergamot and lychee gin, is light and refreshing.

"Addoni's was born from a love of travel, flavours, and the kind of experiences that bring people together. It's got the warmth of Italian hospitality, the energy of a high-spirited gathering, and the charm of an English cocktail bar—all in one space. The menu takes inspiration from across the world, blending flavours in unexpected ways, while Long Bar serves up artisanal cocktails that linger long after the last sip. We invite you to take a seat at our table and make Addoni's your own," mentioned Sagar Garg, Co-Founder, Addoni's.

Silk Road Coffee Company has launched their all-day breakfast menu, which combines their famous Big Bean Energy with dishes that are meant to be both decadent and nourishing. 

Coffee is the main focus at Silk Road Coffee Company; every cup is expertly made from single-origin beans sourced from small estate producers to precision roasting. At Silk Road Coffee Company, the individuals who share coffee are just as important as the coffee itself. Silk Road Coffee Company has established a community where each visit feels like catching up with an old friend, thanks to its quest for deep connections. With six excellent beans to choose from, coffee aficionados are genuinely inundated with options. Bulletproof coffee with A2 ghee is given a Desi touch by the espresso bar.

Silk Road Coffee Company's menu is a wake-up call worth setting the alarm for, with everything from buttery, golden tartines to wholesome salads and eggs done just right—each dish fresh, flavorful, always comforting, and marinated in good thoughts. Start your day off light and bright with Halloumi Toast, topped with ripe tomatoes, baby spinach, and a swipe of labneh on sourdough, or indulge with the Mushroom & Spinach Toast, layered with bocconcini and lemon aioli. At Silk Road Coffee Company, eggs are served your way, but never the conventional way, with everything from Florentine eggs topped with smoked salmon or Parma ham. Each plate is a playful yet comforting twist on the classic.

Alongside the new menu will be the recently launched MSP Naturals coffee from Shevaroy Hills, which is hand-picked and sun-dried. The coffee is shade-grown on the mountain slopes among exotic fruit and spice trees, giving the beans a unique and distinctive flavor. The estate has won multiple prestigious awards over the years, including the prestigious Best Robusta Coffee in India and Best Arabica coffee in India awards. It is 100% Rainforest Alliance and UTZ certified, guaranteeing fair and sustainable farming practices for all produce.

The BAH, an elegant taproom and restaurant that mixes artisanal craft beer with exquisite cuisine in a carefully designed setting, is the latest landmark to join Bangalore's Whitefield's thriving dining scene.

This prestigious space, which is 2,000 square feet in size and is well situated in Whitefield's tech corridor, has a magnificent outdoor terrace with expansive views of the Kadugodi forest preserve and a chic internal area that is centered by a state-of-the-art central taproom. An ambiance that flows naturally from business lunches to evening parties is created by the architectural design's exquisite balancing act between natural materials and industrial components.

The BAH offers a carefully designed menu that honors regional Indian flavors while showcasing the best elements of European and Mediterranean cuisines. The culinary team's dedication to using only the best ingredients and exacting technique is evident in every dish. 

The beverage program, which features an exclusive cooperation with renowned craft breweries Toit & Geist, is a focal point of The BAH experience. A wide variety of quality ales, hefeweizens, lagers, pilsners, and stouts are available for patrons to choose from. In addition to low-calorie and sugar-free options made with premium spirits and fresh ingredients, the cocktail menu highlights nuanced flavor profiles with health-conscious preparation techniques.

Arpita Ganesh, Partner & CEO, Catch44 Hospitality said, “The Bah, unlike most other places, caters to a more sophisticated, 35-and-above crowd that is looking for a laid-back, easy vibe or a space to unwind. From our ambience, which is classy yet welcoming, and our selection of the best craft beers from Bangalore to our classic and signature cocktails, our thoughtfully curated European menu, and our carefully selected country tunes played at mellow volumes so people can hear each other and have conversations — it just sets the tone for you to be able to unwind and connect.”

“We are also old-school, so no scanned menus or digital sign-ins — just classic handheld menus and plain old, yet fantastic service. We mix this up with what we believe the 35+ crowd will enjoy — Retro Nights on Saturdays (they are still not loud), Ladies’ Nights on Wednesdays (got to celebrate womanhood), Startup Sundays (we are, after all, in the startup capital), and Sunday brunches with a special kids’ area so grown-ups have a peaceful time and the kids also enjoy! In fact, the happy sloth on our logo says it all — when you feel "blah," come to The Bah,” adds Arpita.

Chowman, a well-known restaurant in Kolkata that sets trends in the culinary eating industry, has finally made its debut in Mumbai. Established in 2010, the brand has established a cloud kitchen in the Powai neighborhood and will soon be followed by several dining establishments throughout the city. 

Chowman, a pioneer of authentic pan-Asian cuisine and a democratic approach to fine dining, is looking to Mumbai as a major turning point in its mission to provide world-class dining experiences at affordable prices. Under the direction of Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, and Chapter 2, the brand's idea was born, and it expanded from a single store in Kolkata to the most popular cities across India.

With more than 45 locations in Hyderabad, Bangalore, Delhi-NCR, and Kolkata, it has greatly expanded in recent years. Chowman’s aim is to further blend traditional fine dining with reasonable prices, offering traditional Indo-Chinese dishes from Kolkata's (the Indo-Chinese birthplace) traditional roots alongside true Asian cuisine.

"The dream of coming to Mumbai has been there all along. Mumbai is a city that thrives in diversity, located within that eclectic cultural rainbow nestles the undying love for authentic, quality food that perfectly syncs with Chowman's core values. We are here to give Mumbaikars our signature neighborhood fine dining experience, a place where authenticity, quality, and value coalesce into one that would best fit into the city's gleaming gauntlet of high-end Asian restaurants," said Debaditya Chaudhury, Managing Director, Chowman.

In order to cater to the city's cosmopolitan diners, Chowman's Mumbai location strives to translate the brand's philosophy into the culinary experience. From its elaborately designed interior, which blends traditional Asian elements with modern influences, to its varied menu that celebrates Eastern flavors, the entire scene is painted on a palette.

Nanna’s Negroni opens its doors in Pune with the charming space which blends the heart of European culinary traditions. 

The Nanna's Negroni concept, created by Chef Ambar Rode, combines warmth, mischief, and a homey cozy feeling. "Nanna" evokes the warm embrace of an Italian grandmother, while "Negroni" honors expertly made cocktails that are both playful and sophisticated. The name itself speaks to its essence.

Enter this peaceful haven of 2,600 square feet, where every element is intended to take you to Europe. Vertical tufting and dark green leather booths beckon you to stay, and polished wooden tables with marble tops offer a subtle elegance. A golden glow reminiscent of a late afternoon in a charming Italian café is cast by warm, ambient lighting, while chairs with cane backs pay homage to traditional European design. 

 Commenting on the launch, Chef Ambar Rode, Founder, Nanna Negroni said, “Cooking is storytelling—every dish carries a memory, a place, a feeling. At Nanna’s Negroni, we bring those stories to life with simplicity, patience, and heart, just like Nanna would have wanted. Every plate is crafted with the same love and care you’d find in an Italian grandmother’s kitchen—honest, comforting, and full of little surprises. Because food should feel like a warm embrace, turning shared meals into unforgettable moments.”

Its Neapolitan heritage and European comfort cooking serve as inspiration for each meal, which is prepared to adherence the tradition. Every taste of the hand-rolled pasta produced fresh every day with semolina, "00" flour, and eggs, or the cold-fermented pizza dough that has been properly risen to attain the ideal lightness, demonstrates the careful attention to detail. Duck breast is dry-aged for seven days, hog belly is cured in rock salt for eighteen hours, and kingfish is cured with Negroni. Everything is cooked in-house, including the bread, sauces, and garnishes for the cocktails.

The cocktail menu is a lively tribute to European customs, full of charm, culture, and a dash of humor. It is divided into two portions, "Love, Nanna" and "Nanna & Negroni," which honor classic ingredients and memories.
 

Jugnu, a brand-new culinary destination in Goa, offers a fusion of luxury, heritage, and mouthwatering cuisine. Located in a magnificent 160-year-old Portuguese mansion, Jugnu Assagao provides a varied dining experience that is sure to enthrall visitors. Jugnu offers the ideal environment for every mood with its various dining areas, which include an air-conditioned dining area, a private dining room that can accommodate eight people, a lush tropical garden that overlooks the heritage home, and an alfresco area that is surrounded by a breathtaking waterfall. 

Jugnu's menu, which draws inspiration from the firefly, transports diners through both local Indian and international delicacies. From North Indian classics and creative desserts to coastal cuisines from Kerala to Mumbai, the restaurant delivers a vibrant fusion of modernism and nostalgia.

With each dish carefully crafted to provide an unforgettable experience, Jugnu's menu, which is curated by Chef Ajay Chopra, epitomizes the spirit of culinary adventure.

Founded by Sandeepraj Salian and Vicky Bachani, Jugnu pushes the boundaries of Indian cuisine while staying deeply rooted in tradition. Speaking about the vision behind the restaurant, the founders share, "Jugnu is a celebration of India’s culinary evolution. We’ve taken inspiration from age-old flavors and reimagined them for the contemporary palate. Goa’s rich food culture makes it the perfect place for our vision, and we can’t wait to share this experience with our guests."

Global influences shine in dishes like Chicken Harissa Popcorn, Prawn Thecha Relish, Thai Yum Yum Chicken Salad, and fiery wok-tossed prawns. Designed for communal dining, highlights include whole grilled fish, Khandeshi Mutton Raan, and Anglo-Indian Roast Chicken. Desserts infused with regional inspiration, such as Chocolate Green Apple Jalebi, Basque Cheesecake with Baklava Essence, and Ispahan Tres Leches with rose, raspberry, and lychee. A bar menu crafted with innovation, featuring drinks inspired by Indian ingredients, including the saffron-infused Jugnu Sour and the kokum-and-lemongrass-based Kokum in Thailand.

Koteshwaram, a new vegetarian restaurant has opened its doors in Bengaluru. Situated in Devanahalli, directly on the highway connecting Hyderabad and Bengaluru, Koteshwaram provides a varied selection of mouthwatering vegetarian cuisine made with culinary skill and locally sourced, fresh ingredients.

With an artistic setting and genuine vegetarian food that appeals to all palates, Koteshwaram seeks to reinvent the vegetarian dining experience. There are a variety of tasty selections on the menu, such as pizzas, pastas, and chaats, ranging from classic Indian dishes to popular vegetarian dishes from around the world.

For anyone who enjoys taking a long drive to Nandi Hills or traveling to Hyderabad and back with friends and family, the restaurant's cozy and welcoming ambiance makes it ideal for all gatherings. Koteshwaram is dedicated to giving each and every customer outstanding service and a great dining experience. The restaurant is open till midnight 1 am.

"We are passionate about creating a culinary experience that celebrates the richness and diversity of vegetarian cuisine. Our menu is designed to showcase the versatility of Pure vegetarian food, offering dishes that are both nutritious and satisfying." says Udaya Mogaveera, Founder, Koteshwaram.

Mitron Bar & Cafe has introduced their newest menu in all their outlets with this dynamic culinary evolution. It offers a sophisticated gastronomic tour through the most popular places in the globe, all from the center of Mumbai.  

Offering a mouthwatering selection of foods such as Xiao Long Bao–Soup Dumplings, Shogun Lobster & Crabmeat Salad, Kale Quinoa Salad, Tartufo Cappelletti Pasta, and Truffle Lobster with Mozzarella in Japanese Soft Bread, customers can sample the Hibachi Japanese Fried Rice and Spicy Mud Crab Roll for a little Japanese flair. The dining experience is elevated to new heights by offering guests carefully crafted cocktails like Ruby, Shizo Spiritz, and Grape Picante to go with these dishes.

“At Mitron Bar & Cafe, we believe in bringing people together through exceptional culinary experiences. Our new menu is a reflection of Mumbai’s diverse and evolving palate, offering a harmonious blend of global flavours and traditional Indian favourites. It’s designed to cater to every guest—whether you’re here for a quick corporate lunch, a family outing, or a celebration with loved ones. We invite you to explore this gastronomic journey and discover a world of flavours, right here at Mitron,” expresses Gaurav Shetty, the director at Peninsula Hospitality.

With an emphasis on Indian food, this menu deviates from their usual selection. Driven by a dedication to sustainability, they give local and seasonal ingredients top priority to ensure good quality is offered to the customers.

A wider range of vegetarian options, including Jain-friendly meals, have been carefully chosen for the new culinary offerings at Mitron Cafe. In addition to flavorful Indo-Chinese bowl meals with Manchurian, Hakka, Schezwan, and chilli rice or noodles, guests can savor comforting staples like pizza, pasta, and sandwiches. Along with an expanded selection of Asian, Indian, and foreign main courses, the menu also features an improved assortment of appetizers and kebabs. The launch of a unique Japanese sandwich selection, which gives the eating experience a distinctive flair, is a particular highlight of the menu.

Tax officials have given Zomato ease after removing a demand for Rs 5.9 crore in overdue Goods and Services Tax (GST). An earlier demand decision issued by the Additional Commissioner, Central Goods and Services Tax, Gurugram, was overturned by a favorable order from the Commissioner (Appeals) in Gurugram, Zomato said in a regulatory filing. The first increase in the tax demand was made for the July 2017–March 2021 timeframe.

Zomato has encountered additional tax-related difficulties. Numerous GST notices have been sent to the corporation by different national authorities. A GST demand of Rs 803 crore, pertaining to alleged unpaid taxes for the period from October 29, 2019, to March 31, 2022, is the highest of these. Zomato is contesting this allegation at the moment.

Since April of last year, the business has disputed the demand, arguing that it has any validity. The total demand, including fines, was Rs 11.82 crore. Zomato's export services to its overseas companies served as the basis for the tax assessment.

Zomato is still growing its business in the grocery and meal delivery industry in spite of these tax conflicts. Investors have received assurances from the corporation that it is handling all compliance issues in line with the law.

Miss Margarita by Arriba, led by Chef Partner Noah Barnes has opened its third location in Gurgaon. Miss Margarita is ready to hit town with a mouthwatering blend of Mexican tastes and innovative culinary creations. 

The restaurant offers a creative menu of beautifully blended drinks that are meant to enrich every sip, demonstrating its upbeat approach to cocktail craft. The cocktails are sure to be as memorable as the food, whether you're sipping on their famous margaritas or trying out some daring new creations. The Avocado Agua Chile, a savory, refreshing masterpiece, takes center stage among the menu's new selection of street-style tacos, birria treats, and fresh ceviches.

"We are thrilled to bring Miss Margarita to Gurgaon. Our menu is a tribute to the heart and soul of Mexico, crafted with love and bold, fresh ingredients. From handcrafted margaritas to flavorful tacos, every dish is designed to create a festive culinary journey,” says Chef Noah Louis Barnes, Partner, Miss Margarita.

Inspired by their outlets in Delhi and Goa, the Gurgaon outlet radiates a lively blend of modern sophistication. With its vibrant tiles, rich vegetation, warm earthy tones, and handcrafted décor that honors Mexican craftsmanship, the room comes to life. Playful wall art and neon signs give it a modern twist while fostering a warm and vibrant ambiance. It provides an atmosphere that is as vibrant and memorable as its food, with warm nooks, open seating, and a tequila bar at the center of it all.

The brand has established itself as the top destination for tequila enthusiasts by providing one of the widest assortments of tequila-based beverages in the nation. With a large menu that includes a creative selection of tequila-based drinks, homemade margaritas, and quality tequilas, Miss Margarita is all set to revolutionize the segment with the creativity and innovations.

Nomé, an upscale restro-bar and restaurant that seamlessly merges Mediterranean flavours launches in Gurgaon and is set to redefine the dynamic culinary and nightlife scene with captivating live performances in the vicinity.

With its 14,000 square feet of space, large indoor areas, a cozy and lush outdoor lounging area, and well-placed indoor and outdoor bars, Nomé skillfully combines luxury and comfort. A private dining space offers a small and exclusive setting for special parties, and the impressive double-ceiling architecture has enhanced the grandeur.

The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy, offering guests a unique blend of relaxation and rejuvenation.

"Nomé is designed to set a new benchmark in the hospitality industry by combining various cuisines, innovative cocktails, and live entertainment under one roof. Our focus is on delivering exceptional experiences that not only exceed guest expectations but also create long-term value for our brand and partners. With a unique offering that merges dining with immersive entertainment, we aim to capture a loyal customer base while establishing Nomé as a leading destination in Gurgaon’s competitive culinary landscape,” commented Ashish Kadyan, Founder, Nomè.

At the heart of Nomé is its carefully curated menu, which blends Mediterranean and global influences to craft an epicurean experience for all the guests. Signature offerings like Mezze Platters, Wood-Fired Pizzas, Stone Bowls, Grilled Salmon, Kebabs, and Grills reinvent timeless dishes with a modern twist, while seasonal, locally sourced ingredients turn every bite into a culinary adventure. 

Additionally, the menu offers a variety of plant-based cuisine that are both creative and delicious for vegan eaters. A main attraction at Nomé, the bar offers a creative cocktail menu with specialty drinks like Velvet Reverie, No-Mee, Lucille, Picante, and others that are meant to enhance the flavors of the meal and provide visitors with an absolutely one-of-a-kind saga.

The world's largest online restaurant chain, Rebel Foods, has announced the opening of its first EatSure smart foodcourt in Visakhapatnam. EatSure is the company's primary food delivery platform. This is the seventh EatSure physical store in India, and it's located in Madhuwada, Visakhapatnam. Offering a completely digital ordering experience without a line, this 1800 square foot restaurant is poised to revolutionize dining in the city. 

With the EatSure app or self-service kiosks, patrons may place orders at the Vizag EatSure Smart Foodcourt, offering a distinctive dining experience. Once the order is prepared, notifications are transmitted by WhatsApp or digital screens, guaranteeing a simple process free from queue waiting.

Our cutting-edge food court transforms dining convenience by allowing consumers to place digital orders from many highly regarded brands; in fact, over 60% of past orders have included more than two brands. Clients can now easily order anything from pizzas and biryanis to wraps and desserts from Behrouz Biryani, Faasos, Oven Story Pizza, Lunchbox, Sweet Truth, The Good Bowl, Firangi Bake, The Biryani Life, and ES Café in a single order, removing the need for multiple transactions and streamlining the entire dining experience.

Speaking about the launch, Sagar Kochhar, Co-Founder and CEO, EatSure, Rebel Foods, said, “With the opening of EatSure’s first foodcourt in Vizag, we are excited to bring a next-generation dining experience to the city. By integrating multiple brands under one roof and combining it with a digital-first approach, we aim to transform how customers enjoy their meals. By launching in the iconic city of Vizag, we are expanding our offline footprint in Andhra Pradesh, allowing us to cater to the growing demand for tasty and varied cuisines in the city. This launch is a testament to our vision of solving broken food-ordering experiences and offering unparalleled convenience to our customers.”

Vishnu Varma Kalidindi, Franchise Partner, said, "I'm thrilled to bring EatSure's diverse culinary brands to Vizag, offering local food lovers a unique dining experience that celebrates variety and convenience. Our foodcourt provides multiple top-rated brands under one roof, transforming how people enjoy their meals in the city."

EatSure has partnered with the Indian Railways Commission (IRCTC) to revolutionize train travel dining by introducing the 'Order Food on Train' feature on its app, which allows passengers to easily order from a variety of restaurants and have it delivered to their seats as they journey across the Indian Railway Network. With their growing omni-channel presence, the EatSure app has already captivated over 20 million users in 75+ cities across India.

Love & Cheesecake launches its 26th outlet in Bandra, Mumbai, on the lively and windy Carter Road. A celebration of excellence, originality, and reliability, the new location offers a healthy assortment of baked items in addition to a unique twist on the company's classic cheesecake favorites. 

Founded in 2012 by Ruchyeta Bhatia and Chef Amit Sharma, honors the beauty of desserts and the power of love. The brand, which was founded on the principles of quality, freshness, and innovation, is a popular retreat for dessert lovers in Pune and Mumbai.

Ruchyeta Bhatia, Co-founder of Love & Cheesecake expressed her excitement about this new chapter, said, “Carter Road is more than just a location; this outlet offers not just desserts, but a very healthy variety of our savories and baked goods. We're also thrilled to bring our signature brews and ethos closer to coffee aficionados in this vibrant part of Bandra.”

Some of the highlights are the warm, freshly baked waffle cheesecake sandwiches, which give a perfect balance of comfort and richness, and the decadent Cheesecake in a Cone, which is a charming innovation that blends two classic favorites. 

Chef Amit Sharma, Head Chef and Co-founder of Love & Cheesecake, described the inspiration behind the expanded menu, “Bandra’s vibrant energy inspired us to push our culinary boundaries. At Carter Road, we wanted to go beyond our signature cheesecakes and create a holistic experience—an expanded bakery menu that blends tradition with innovation while staying true to our promise of using the finest, freshest ingredients. Every item on this menu is crafted with the same love and passion that defines our brand.”

Although Love & Cheesecake has long been praised for its 56+ natural flavors of classic cheesecakes, the brand innovates tradition by providing a carefully chosen selection of delectable, handcrafted treats that will entice the senses. New products that take the traditional croissant to new heights include the seasonal Flat Strawberry Cheesecake Croissant and Pistachio Croissant, which are both buttery and flaky with decadent fillings. Also available to guests are the richly flavorful Ferrero Rocher and Tiramisu Cruffins, which are luscious blends of croissant and muffin.

Nandini, a Karnataka-based brand under the Karnataka Milk Federation (KMF), has launched a ready-to-cook idli-dosa batter enriched with 5 percent whey protein. The initiative aims to cater to urban consumers seeking convenient and nutritionally balanced meal options. The new product was unveiled on Wednesday by Karnataka Chief Minister Siddaramaiah.

In a statement, KMF highlighted the growing demand for quick meal solutions among urban residents due to busy schedules. "Therefore, we decided to offer a superior quality, healthy Nandini idli-dosa batter, blended with 5 per cent whey protein, at an affordable price," the statement read.

The batter will be available in two pack sizes—450 grams priced at Rs 40 and 900 grams priced at Rs 80. Initially, it will be sold through milk parlours in Bengaluru. KMF also indicated plans to evaluate consumer response in Bengaluru before expanding the product to other cities across Karnataka.

L&S Bistro, located in the heart of Mumbai’s Art Deco district, has unveiled a new menu that blends global flavors with refined simplicity, catering to diverse culinary preferences. The updated menu includes classic European dishes, Middle Eastern-inspired creations, and a variety of vegan and gluten-free options, reflecting the restaurant's philosophy of offering a balanced mix of luxury and comfort in dining.  

The menu introduces highlights such as Charcoal and Arugula Agnolotti, a sophisticated pasta dish, and Cold Charcuterie, featuring a curated selection of fine meats and accompaniments. The L&S Cheese Platter offers an artisanal cheese experience to begin any meal.  

The Calzone and Pide section showcases innovative options, including Ricotta and Spinach Calzone, Tandoori Chicken Calzone, and Five-Spiced Lamb Pide. For seafood enthusiasts, choices like Pan-Fried Fillet of Sea Bass, Creamy Butter Garlic Prawns, and Poached Arabian Sea Bass provide a range of flavors. Plant-based diners can enjoy the Asian Tofu Steak, designed to balance taste and nutrition. Desserts such as Hazelnut Mandarin Brownie, Tiramisu Cup, and Pecan Pie round off the menu with indulgent sweetness.  

Chef Lalit, Executive Chef said, “Our revamped menu at L&S Bistro reflects a harmonious blend of global flavors with a focus on refined simplicity. Each dish has been crafted to provide comfort and intrigue, ensuring there’s something to delight every guest.”

The dining experience at L&S Bistro extends beyond its menu. Its interiors, inspired by a stylish living room, offer a relaxed ambiance, while the alfresco terrace provides panoramic sea views, making it a sought-after destination in Mumbai’s hospitality scene. With this refreshed menu, L&S Bistro continues its commitment to delivering diverse and high-quality dining experiences.  

Poetry by Love and Cheesecake, a well-known dessert brand in India’s retail and hospitality space, is celebrating 12 years of operations with the introduction of a new menu. Starting from a modest 300 sq. ft. outlet, the brand has grown to 21 locations across Mumbai and Pune, establishing itself as a notable name in the retail and dessert industry.  

The new menu features a variety of innovative cheesecake options, including Caramel Macchiato Cheesecake, Nutty Carrot Baked Cheesecake, Oreo Cookie Cold Cheesecake, Shrewsbury Biscuit Cheesecake, and Chocolate Melt Down Cheesecake.  

Ruchyeta Bhatia, Co-Founder and Head of Poetry by Love and Cheesecake stated, "From our very first cheesecake to this exciting new menu, every moment at Poetry by Love and Cheesecake has been about pushing the boundaries of dessert and bringing something truly special to our customers. The 12 years have been a celebration of passion, creativity, and the love we pour into every cheesecake we create. We are so proud to have reached this milestone and can’t wait for our customers to indulge in these fresh flavors."  

Chef Amit Sharma, Co-Founder and Head Chef added, "We’ve always believed that a cheesecake should be an experience, something that excites your senses and makes you feel something with every bite. Our new menu is a tribute to 12 years of experimenting, perfecting, and celebrating all things cheesecake. These new flavors are a reflection of where we started, where we are today, and where we’re headed in the future."  

The anniversary menu is available across all 21 Poetry by Love and Cheesecake outlets in India, offering customers an opportunity to explore new and classic flavors. The milestone highlights the brand's commitment to providing high-quality desserts in the retail and hospitality sectors, contributing to India’s evolving food culture.

Gola Sizzlers, a brand under the Naresh Gola Group, is celebrating 36 years in the hospitality industry, marking its journey as a pioneer in the Indian dining space. Founded in 1992 by Naresh Kapoor, the restaurant introduced the sizzler concept to Delhi, significantly impacting the local culinary landscape. Beginning with an ice cream cart called *Gola 31,* the brand has grown into a recognized name in India's hospitality sector.  

Rajat Kapoor, Director of Gola Sizzlers said, "As we celebrate this remarkable milestone, we reflect on our journey with immense pride. From serving our first sizzler in 1992 to our extensive network of locations today, every step has been extraordinary. Our unwavering commitment to quality, innovation, and creating memorable dining experiences continues to resonate with our guests, inspiring us to expand further into new cities."  

In 2021, Gola Sizzlers redefined its restaurant model to keep up with changing customer preferences while maintaining its core values. The menu now includes over 50 sizzlers, blending contemporary and traditional recipes. Updated interiors offer a modern yet comfortable dining environment, enhancing the guest experience.  

Manik Kapoor, Director of Gola Sizzlers said, "Building Gola Sizzlers has been a true labor of love. Witnessing our growth has been incredible, yet our priority remains maintaining the essence of exceptional food and a welcoming atmosphere. Our dedicated team is committed to upholding the high standards our guests have come to expect. As we look ahead, we will continue to prioritize quality and innovation, ensuring that Gola Sizzlers remains a beloved destination for all."  

As the brand prepares for its next growth phase, the younger generation of the Kapoor family is stepping into leadership roles. Aaryan Kapoor, responsible for Marketing and Operations, brings a strategic approach shaped by his economics background, while Ananya Kapoor focuses on improving customer service and the guest experience. Their combined efforts, along with the culinary expertise of Executive Chef Shaurya Veer Kapoor, aim to strengthen Gola Sizzlers’ position in India’s competitive hospitality landscape.  

With 36 years of experience, Gola Sizzlers continues to evolve, ensuring its offerings align with market demands while retaining the qualities that established its legacy in India’s hospitality sector.