Get set to taste the Korean Range starting at Just ₹69
On the dessert side, the Thandai Tres Leches combines the signature three-milk cake with the flavors of Thandai, while the French Vanilla Tres Leches…
The Hanoi Fish, wrapped in a banana leaf, combines fresh turmeric and dill to retain its aromatic essence.
The objective with this choice was very clear: to provide a coffee experience that embodies this variety of flavors and to showcase the amazing…
Curated by Chef Viraf Patel and Prakriti, the menu transforms Himalayan ingredients into innovative cocktail creations, reflecting the restaurant’s…
The anniversary celebration positions Nine Dine as a hospitality destination that blends diverse dining options with entertainment, offering Mumbai…
The restaurant aims to create a welcoming space for family, friends, and colleagues to enjoy breakfast and unwind.
This latest offering presents a variety of bold flavors and innovative dishes, further solidifying the restaurant's position as a creative force…
The No-Maida Chaap menu is set to resonate with health-conscious customers while maintaining the authentic flavors Karigari is known for in the…
Rejoice your taste buds with the bold flavours as it meets the global inspirations.
The menu introduces highlights such as Charcoal and Arugula Agnolotti, a sophisticated pasta dish, and Cold Charcuterie, featuring a curated…
This addition reaffirms The Blue Gourmet’s position in Mumbai’s hospitality scene, offering a distinctive range of desserts that appeal to varied…
Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art…
With the introduction of Braille menus in its 125 operating hotels, including key properties in India, Radisson is prioritizing independent dining…
The Wellness Menu by The Pantry, in collaboration with Neha Sahaya, offers a selection of options like the Fresh Vietnamese Summer Rolls, featuring rice paper rolls filled with vermicelli noodles, Asian basil, raw mango, carrots, and cucumber, served with a side of peanut ginger dipping sauce.
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals. The products provide similar sensorial attributes as chicken, with the familiar bounce and juiciness.
Atlas is designed to provide unique experiences all year round by featuring different cuisines every month.
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