Zaatar W Zeit Launches Their First Outlet in Mumbai: Brings Urban Lebanese Eatery to India

Fast Coffee, the first sustainable coffee company in India, has opened their new outlet in Bengaluru, located in the bustling Jayanagar district. After the tremendous success of its original location in Koramangala, Fast Coffee is still committed to promoting a genuine relationship between coffee farmers and consumers while increasing access to premium, ethically sourced coffee.

 “Our vision for Fast Coffee has always been clear—to create a seamless bridge between the people who grow coffee and the people who enjoy it. With our second store in Jayanagar, we are furthering that mission while strengthening our commitment to fair trade, sustainability, and great coffee,” said Soomanna, Co-Founder of Fast Coffee. “The response to our first store reaffirmed that consumer’s today care deeply about where their coffee comes from and how it impacts the world. Every cup at Fast Coffee represents a promise—to be Fearless, Authentic, and Sustainable Together.”

The new Jayanagar outlet will feature a meticulously designed cuisine that blends global flavors with local favorites. Along with unique selections like Vietnamese Iced Coffee and Easy Drip pour-over, coffee fans can savor beautifully made drinks like Cappuccino, Mocha, and Cold Brew Float. The menu offers dishes like Kaya Toast, Ham & Cheese Sandwiches, and Potato & Caramelized Onion Danish that are both cozy and elegant. Fast Coffee guarantees that excellent coffee is still affordable without sacrificing ethics or quality, at an average cost of INR 600 for two.

 “At Fast Coffee, every decision we make is rooted in sustainability, from sourcing coffee beans directly from Indian farmers to minimizing our environmental impact. Jayanagar’s strong sense of community makes it the perfect home for our next store. We want this space to be a hub for young professionals, students, creatives, and coffee enthusiasts who appreciate both quality and purpose in their daily brew,” added Puja, Co-Founder of Fast Coffee.

Ochre Spirits launches Saffron Vodka in Goa. The launch of this vodka comes after Ochre Nutty Berry Rum and Peach & Cherry Vodka, which have gained a devoted following due to their artisanal craftsmanship and drinkability. Ochre's goal of reinventing flavorful spirits that don't need sweet mixers and provide a high-end, yet approachable experience is carried out with Saffron Vodka.

Ochre Spirits was established in 2023 with the goal of transforming the conventional spirits' market. It provides a variety of distinctive, flavorful, and painstakingly made artisanal spirits that enhance customers' drinking experiences. Ochre Spirits keeps pushing the limits of what is feasible in the beverage industry, with the audacious objective of becoming an INR 100 Crore brand within the next four years.

By 2032, the Asia-Pacific Flavored Vodka Market is anticipated to have the highest compound annual growth rate (CAGR) because to strong demand in key economies like China, Japan, and India. 60% of the world's millennials live in Asia, and the region's growing cocktail culture is driving up demand for vodka among consumers across a range of regions.

Premium, small-batch craft spirits that highlight natural ingredients, traditional distillation methods, and sustainable practices are currently in the limelight due to shifting consumer preferences. The resurgence of flavored vodka is among the most intriguing emerging trends. Following the trend and gaining popularity among spirits connoisseurs with its strong and tasty craft products, Ochre Spirits is pleased to announce the arrival of its premium variety, Ochre Saffron Vodka, in Goa. This premium vodka, which costs ₹1,450 for 750ml, is blended with the best Kashmiri saffron and a zesty citrus touch, making for a smooth, warm, and vibrantly delightful drink.

"Nutty Berry Rum and Peach & Cherry Vodka proved that consumers want innovative, smooth, and well-balanced spirits. With Saffron Vodka, we’re taking luxury to the next level—infusing the world’s finest Kashmiri saffron with a bright citrus lift to create a vodka that is both indulgent and refreshing. The launch of Ochre Saffron Vodka marks the brand’s continued momentum in the premium spirits space and soon in May 2025, Ochre Spirits are going to unveil the new variant which is a bold and tropical infusion of raw mango, crafted to deliver a smooth yet tangy drinking experience, perfect for Indian palates, Ochre Mango Citron Rum," said John Royerr, Founder of Ochre Spirits. 

Gonzo is extending its explosive energy to The Boulevard at Magnum Global Park, Gurgaon, after conquering hearts at Priya High Street, Vasant Vihar. This time, the venue is ten times larger, drawing inspiration from the legendary Dr. Gonzo from Fear and Loathing in Las Vegas, this Asian Tapas Bar pays homage to the character's unbridled mayhem. 

Complete with colorful LED signage, a rough industrial look, and an irresistible vintage poster mural, the area exudes the raw, high-energy charm of Thai Walking Street Bars. The area is brought to life after dark by the striking red neons, while the mood is formed by the moody greys.

With a tall warehouse-style painting covered in old Japanese posters, the first zone pays homage to pop culture while reflecting Gonzo Vasant Vihar's gritty, neon-lit spirit. A floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Both a live cocktail bar and an Omakese bar are available.

Incorporating an irresistible cocktail culture, Gonzo is serving alcohol for the first time ever. Every bite is a new discovery thanks to Chef Anubhav Nayar's menu, which is inspired by Asian street food and reimagines classics with unexpected components. Hamachi & Grapefruit Ceviche, Moo Ping Pork Skewers, Korean Lamb Chops, Miso Butter Garlic Prawns, Sweet Potato and Cheese Gyoza, and the fieryA floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Live cocktail bar and an Omakese bar are available.

Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair. For example, try the Shibuya Honey Butter Toast topped with Soju Sakura Ice Cream and Black Sesame Tuile and the Chilli Chocolate Tart with Vanilla Ganache.

The "Liquid Narrative" cocktail menu at Gonzo Gurgaon's recently opened bar, which captures the spirit of Asia's most vibrant cities in a glass, is what really makes the restaurant stand out. Every drink tells a tale, from the fiery Oriental Picante, a tequila cocktail with gochujang, rice vinegar, and soy sauce, to the umami-packed Miso Mushroom, a rum-based blend of mushroom, white miso, and citrus honey.

Speaking on the expansion, Sushobhit Sehgal, Founder of Gonzo, said, “Our aim with Gonzo Gurgaon since the start has been to level up the experience and environment we’ve created at Gonzo Vasant Vihar. We hit the jackpot with our crowd-favourite selections at Gonzo VV; with Gurgaon, we are putting our authentic culinary creativity forward to curate a unique dine-in experience like never before.”

Burger King India, one of the fastest-growing Quick Service Restaurant (QSR) chains in the nation, has reached 500+ locations nationwide. This accomplishment highlights the brand's quick growth, dedication to innovation, and unwavering focus on customer happiness. With big ambitions for the future, Burger King India is poised to grow and reach millions more people nationwide with its distinctive flavors, reasonable prices, and technologically advanced dining experiences.

Since its November 2014 launch, Burger King India has expanded to 119 cities, redefining the QSR scene by skillfully fusing local flavors with international standards. Modern technology innovations are used in the restaurants, where table ordering and self-ordering kiosks (SOK) help cut down on ordering times. 

By launching regionally inspired flavors like the Chicken Tandoori, Chicken Makhani, and Paneer Royale Burgers, Burger King India has continuously catered to Indian palates. Burger King has long espoused Value Leadership and a commitment to providing Indians with a delicious menu that suits their palates and budgets. The company has introduced some of the most affordable menu items in the market, with special offers on its app that further solidify its dedication to providing high-quality food at outstanding value. Deals start at ₹79 for two Crispy Veg Burgers and ₹99 for a 3-in-1 Crispy Veg meal that includes Burger, Fries, and Coke.

Burger King is dedicated to providing exceptional coffee experiences, as seen by the launch of BK Café in November 2021 and the company's present 450+ outlets nationwide. With its special in-house mix of 100% Arabica beans, which adds notes of citrus, caramel, and peanuts, the coffee has a well-balanced flavor that customers adore. Every cup of coffee at BK Café is a "Sip To Remember" thanks to the food pairings that go with it.

Rajeev Varman, Group CEO and Whole Time Director - Restaurant Brands Asia Limited, shared his thoughts on the milestone, "Crossing 500 restaurants are a defining moment in Burger King India’s journey. This achievement is a reflection of our commitment to accessibility, innovation, and guest satisfaction. As we continue our expansion, especially in Tier-II and Tier-III cities, our focus remains on delivering great value, India relevant innovations and tastes, and an elevated guest dining experience in our restaurants. Our growth is driven by deep consumer insights, cutting-edge technology, and an unwavering passion for quality service."

Burger King India continues to lead the way in tech-enabled dining, ensuring a seamless and engaging guest experience:
•    450+ restaurants now feature digital kiosks, reducing wait times by 50%.

•    Creative marketing initiatives, such as documenting live IPL events. Campaigns powered by AI, such as the Dhamakedaar Diwali campaign "BurgerKingSwaadKaPatakha," which produced highly customized interactions, and Ringing in the New Year's "Coffee Fortunes" campaign, which uses AI to let guests discover their fortune for 2025 through coffee foam patterns, combine traditional customs with contemporary technology to create an entertaining and captivating experience.

•    The Burger King app, with 1 million+ active users, offers exclusive offers and seamless ordering.

Burger King India’s strong franchise network and a guest-first approach have powered its rapid expansion, adding 60+ new restaurants in the past year alone. With recent openings in Raipur, Thrissur, and other emerging cities, the brand is accelerating its footprint beyond metropolitan areas, making world-class burgers more accessible than ever.

In a world where history influences experience and flavors tell tales, Silk & Spice is a celebration of the daring spirit of travel and learning. This remarkable wine, which was inspired by the fabled Silk & Spice Route, which was established by Portuguese explorers such as Vasco Da Gama in 1498, represents the bravery, curiosity, and aspiration that United Nations and cultures. A voyage through time, it is more than just a wine; it offers a sensory experience that embodies the depth of Portuguese native grapes, where warm, spicy scents blend with silky textures. 

Silk & Spice Red Blend 2022 and Silk & Spice Spice Road Red 2021, two outstanding new additions inspired by the storied Silk & Spice Route have been unveiled. Each of them is designed to embody the rich legacy, robust flavors, and spirit of adventure.

Silk & Spice – Red Blend 
With its silky-smooth, well-balanced, and hospitable profile, the Silk & Spice Red Blend is a superbly made wine that perfectly captures Portugal's rich terroir. Soft, round, and full-bodied, this collection's first wine captures the coziness of Portuguese winemaking.

Silk & Spice – Spice Road 
With its silky-smooth, well-balanced, and hospitable profile, the Silk & Spice Red Blend is a superbly made wine that perfectly captures Portugal's rich terroir. Soft, round, and full-bodied, this collection's first wine captures the coziness of Portuguese winemaking.

 “At Aspri Spirits, we have always believed in curating exceptional experiences for the Indian consumer by introducing world-class beverages with rich heritage and craftsmanship. Silk & Spice wines beautifully showcase Portugal’s remarkable winemaking tradition, inviting consumers to embark on a sensory adventure inspired by the legendary Silk & Spice Route. Sogrape’s approach to crafting consumer-friendly wines has already seen great success with Indian palates, and we hope Silk & Spice, with its unique profiles of the Red Blend and Spice Road, will win Indian hearts in the same way, offering a perfect balance of tradition, flavor, and discovery,” shares João Gomes da Silva – Chief Commercial Officer at Sogrape Group.

Silk & Spice was first introduced in 2016 and rapidly became a tremendous success and #1 Portuguese Red Blend in the US market. Over the past decade, Silk & Spice has gained a cult following, consistently growing ahead of category trends. With a global presence in key markets like the USA, Canada, Africa, Benelux, and Brazil, the brand recently secured a listing at Waitrose in the UK, marking a significant milestone in its expansion. Now, with its highly anticipated launch in India, Aspri Spirits is set to introduce this richly historic and flavorful wine to the country’s discerning consumers. 

With a strategic focus on distribution expansion, brand awareness, and consumer engagement, Aspri Spirits aims to position Silk & Spice as a household name in India. The wines will be available at premium wine retailers, fine-dining establishments, and luxury hotels across major cities, offering consumers a taste of history, craftsmanship, and adventure in every sip. 

As a milestone for the company's growth story, Scuzo Ice 'O' Magic, India's rapidly growing gelato and live-popsicle business has opened its three new outlets in Lucknow. The opening in these new locations allows Scuzo to further share its vision of the ideal fusion of enjoyment and wellness, revolutionizing the frozen dessert industry with its ground-breaking live popsicles and hand-scooped delicacies.

These outlets are positioned at Ashiyana (Sector K), Gol Market in Mahanagar and Lulu Mall Food Court, making the brand accessible to dessert enthusiasts all over the city. My Scuzo International Pvt. Ltd. opened these outlets in partnership with Mohsin Raza Khan, Franchise Unit Partner.

With the ability to create their own popsicle in only a few minutes using fresh fruits of their choosing, guests at Scuzo Ice 'O' Magic have a unique experience. The menu offers a variety of delicious delicacies in addition to popsicles, including homemade gelatos, light and crisp waffles, fluffy pancakes, rich dessert cakes, creamy milkshakes, and delicious sundaes. Its promise of healthy enjoyment is upheld by the fact that all of its products are created entirely of real fruits and premium ingredients devoid of preservatives and chemicals.

"Lucknow has given us a warm welcome, and we are looking forward to introducing our signature products to these three new outlets. Our commitment to quality and innovation continues unabated as we continue to serve the city's dessert enthusiasts," said Gagan Anand, Founder, Scuzo Ice 'O' Magic.

Scuzo Ice 'O' Magic maintains its commitment to the environment by including eco-friendly elements into its product line, which includes inventive rice straw candies with flavors. Scuzo is committed to creating goods that are both aesthetically pleasing and contribute to a better world.

"We look forward to opening new stores in Lucknow and eagerly await bringing a unique dessert experience to more people. Our endeavor is to bring innovative flavors, creativity, and happiness to all our customers walking into our stores," said Mohsin Raza Khan, Franchise Unit Partner, Scuzo Ice 'O' Magic. 

After revolutionizing Mumbai's dining landscape with its cutting-edge technology and immersive storytelling, HOUSE47 is set to make its debut in the capital city.

Presented by the creative minds behind Warehouse47, this extraordinary dining experience will premiere at Dome, DLF Delhi, on 28-30 March.

HOUSE47, curated by Aheli Bhattacharya, the creative force behind Warehouse47, is a cutting-edge event that combines technology, food, and narrative to create a unique sensory dining experience. Modern acoustics, ambient lighting, projection mapping, and immersive effects that bring each meal to life improve the multisensory experience that visitors can have at this unique event.

A Culinary Tribute to Mumbai's Diverse Flavors 

In celebration of its Delhi premiere, HOUSE47 will serve a special five-course menu and beverages that draw inspiration from Mumbai's rich culinary history. With specialties inspired by famous neighborhoods, long-standing customs, and cherished regional cuisines, the menu will honor the city's diverse culinary heritage. Every dish is painstakingly crafted to tell a tale, giving visitors the opportunity to fully experience Mumbai's cuisine in Delhi. 

A customized and remarkable dining experience is guaranteed at HOUSE47, which has a small sitting capacity of only 40 people per session. This 90-minute dining experience, which costs INR 15,000 per person, is sure to enthrall foodies, tech aficionados, and cultural travelers alike.

"With HOUSE47, we wanted to create an experience that transcends the boundaries of traditional dining," says Aheli Bhattacharya, Co-Founder of HOUSE47. "Our goal is to immerse guests in the rich cultural narratives of each city through food, technology, and storytelling." 

Trippy Goat, a brand known for its innovative and creative culinary approach, opens their new outlet at The Bay at RMZ Ecoworld, Bangalore. 

The restaurant's smart design, which has a cozy 50-seat arrangement centered on an enthralling Omakase-style bar, combines modern elegance with old-world Bangalore charm. This architectural harmony is reflected in the smooth transition between indoor and outdoor areas, resulting in an urban haven that welcomes both solo diners and gatherings of people looking to bond over great food.

The cuisine-agnostic menu, which embodies Trippy Goat's unique notion of elegant yet approachable dining, brings the restaurant's philosophy to life. The menu offers exclusive corporate lunch options designed for the EcoWorld community in addition to the classics from their Cunningham Road location. Each dish demonstrates Trippy Goat's commitment to culinary excellence, from inventive main courses like the Lamb Ghee Roast Pizza and Mini Masa Sukka Tacos to handcrafted pastas like the Burrata Aglio Olio Milagaiccino. 

"Trippy Goat is a brand that caters to popular consumer aspirations with a menu that's not fussy but classy. It reflects the soul of the city which appreciates a top-notch product in a casually elegant setting," says Co-Founder Vishal Nagpal. 

Talking about the new outlet launch, Co-Founder Vivek Poonacha said, "The Bangalore market is truly cosmopolitan and serves as the perfect launchpad for a brand, especially in our industry. Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines."

The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with traditional Indian flavors. The coffee selection celebrates the art of brewing with ethically sourced beans prepared with care, and the bar offers distinctive wine cocktails in addition to a carefully chosen wine selection. 

Co-Founder Abhijit Muralidhar adds, “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages. We’ve carefully curated every detail, from the ambiance to the menu & are excited to bring the Trippy Goat experience to this vibrant and ever-evolving part of the city."

In keeping with its dedication to sustainability, Trippy Goat supports environmental and animal welfare programs while preserving its solid relationships with regional farmers and craftspeople. The brand's philosophy—creating more than simply a restaurant but a celebration of Bangalore's rich cultural diversity where culinary talent, sustainability, and community converge—is exemplified by the EcoWorld location.

Ciclo Café, Chennai’s pioneering cycling café, opens its doors in the heart of White Town at Pondicherry. The café, which has four locations in Chennai, is poised to establish itself in The French Riviera of the East by providing visitors and residents with an experience of "The Ciclo Way of Life," which combines mindful dining and active living in a harmonious manner. 

The new location, which spans 7,000 square feet, has an amazing view and can accommodate 80 people. Not only is the café well-known for its delicious food selection and genuine flavors, but it also skillfully combines travel, culture, food, and more. Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector. 

The café skillfully maintains its history while fusing contemporary design features in The House of Upasana, a historic colonial property that is well-known for being Pi's childhood home in the film Life of Pi. The room is decorated with natural light from high ceilings, colonial-style windows, and old-style entrances, which highlights the soft pastel colors and rustic wooden furniture.

 “Ciclo Café has always been about bringing together cycling enthusiasts and food lovers under one roof. What started as India’s first cycling café in Chennai has grown into a destination promoting a perfect balance between a healthy lifestyle and great food. Now, with our fifth outlet, we’re taking a bold new step—opening our first-ever café and bed-and-breakfast in a stunning 100-year-old heritage French property, nestled along the charming, white-cobbled streets of Pondicherry,” says Ashish Thadani, Director, Ciclo Café.

He added, “We are excited to create a space where guests can enjoy world-class cuisine, immerse themselves in an exceptional dining experience, and enjoy the perfect ambiance when they visit White Town.” 

SOCIAL, India’s favourite café-bar, has opened their 57th outlet in Connaught Place, New Delhi bringing its signature work-play experience to one of Delhi’s most historic and vibrant neighbourhoods. 

By combining the magnificence of Lutyens' Delhi with SOCIAL's own style, the new outlet honors the rich architectural and cultural heritage of the famous pin-code 001. Drawing inspiration from the Indian Post Office, the area provides a nostalgic yet modern interpretation of the city's history, ready for the upcoming generation of Delhi residents to personalize.

Reviving the Romance of the Indian Post Office
Connaught Place Social is a postcard from the past that reimagines the romance of sepia-toned post offices and the dignity of the postman's profession. It is a love letter to its heyday. This area invites visitors to enter an era where communication was tactile, time slowed down, and every message carried a heartbeat. It is inspired by the timeless appeal of India's postal heritage and combines nostalgia with a modern SOCIAL edge. 

Connaught Place SOCIAL’s Timeless Design

The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to classic banks and post offices. Walls whisper forgotten stories with framed collections of vintage postcards, letters, and envelopes, while facts about lost letters come to life through art. Money order rates and telegram charges, once etched on colonial-era walls, find their way back here, a tribute to the meticulous record-keeping of the past.

The grand oval-shaped island bar, inspired by British-era teller windows, stands as the centerpiece, while service counters mirror traditional post office sorting tables. A colour palette of deep reds and greens, lime-washed walls, and rich wooden textures bring history to life. 

The Popular Dishes

Crowd favourites like Butter Chicken Biryani, Crispy Corn Chakhna, Fully Loaded Nachos, Old School Chicken Tikka, Paneer Tikka, and Bell Pepper Pizza highlight a menu crafted to satisfy every craving. Each dish embodies SOCIAL’s dedication to serving bold, unforgettable flavours. Guests can also enjoy SOCIAL’s signature cocktails, including popular picks like The Pink Pound, Trip on the Drip, Thai Malish, and the iconic LLIITs!

 “The new SOCIAL is a tribute to the postmen, the telegram messengers, and the scribes of the past—unsung heroes who connected lives across miles. Connaught Place was once the heart of these stories, where letters carried love, news, and dreams. We wanted to honour that legacy by creating a space that blends nostalgia with the vibrancy of today. Connaught Place SOCIAL is a place to relive history, forge new memories, and celebrate the art of meaningful connection. This outlet is all about keeping Connaught Place’s spirit alive while giving the next generation a place to make it their own,” says Riyaaz Amlani, Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd.

Chinese Wok, the biggest chain of Chinese restaurants in India, has opened its 44th location in Saket, New Delhi. With this development, the brand is reaffirming its position as a pioneer in the Desi-Chinese eating industry and pursuing its aggressive growth strategy, which aims to open 500 locations nationwide by 2027. 

The restaurant offers a lively and contemporary ambiance with chic wall décor, improved lighting, and innovative interiors. To further improve the dining experience, Chinese Wok has added an Augmented Reality (AR) function. By scanning the QR code on tables, customers can see a virtual chef come to life, making their visit more engaging and immersive. 

“This expansion marks an exciting milestone for Chinese Wok as we continue to strengthen our presence across India. We are committed to delivering an unparalleled desi-chinese dining experience by combining great taste, affordability, and innovation. The introduction of AR technology at our stores further enhances customer engagement, making dining at Chinese Wok both enjoyable and interactive,” said Aayush Madhusudan Agrawal, Founder and Director, Lenexis Foodworks.

The company operates more than 220 stores throughout 35+ cities, including Hyderabad, Chennai, Coimbatore, Bangalore, Vadodara, Pune, Mumbai, and Delhi. Offering consumers the ideal fusion of flavor, affordability, and convenience, Chinese Wok is dedicated to changing the desi-Chinese QSR scene in India with its ongoing growth and creative experiences.

Bayroute debuts in NESCO, introducing its distinctive fusion of luxury, authenticity, and robust Middle Eastern flavors to Mumbai's Goregaon neighborhood. The scene is set for an amazing fine-dining experience in Mumbai by Bayroute's immersive atmosphere, expertly prepared food, and unwavering dedication to perfection.

Bayroute NESCO provides both indoor and outdoor dining options. It can accommodate 154 people, out of which 102 are indoors and 52 of which are outdoor seating space. It also has a standing capacity of 96 people, which increases the overall capacity to house more than 250 people. The Open Garden, a calm outdoor area that offers a refined and welcoming ambiance to the eating experience, adds to the attractiveness.

By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining loyal to its core values. Bayroute's menu is a stunning display of history and creativity, drawing inspiration from the rich culinary traditions of Lebanon, Morocco, Turkey, Greece, and Egypt.

Bayroute’s newly launched menu—an elevated take on classic Middle Eastern fare, designed to transport guests to the bustling streets of the region. It features bold flavors like 7 Layer Shawarma, Lamb Pirzola, and Salmon Tripoli, paired with indulgent desserts like the Baklava Sundae. Signature cocktails, including Gin Blossom and Zanjabeel & Grapefruit, complete the experience.

"Bayroute’s expansion to Goregaon marks a significant milestone as we bring the first Middle Eastern fine-dining experience to NESCO. This outlet carries its own unique charm, seamlessly blending elegant interiors with the Open Garden—an inviting alfresco space that elevates the dining experience with a tranquil and sophisticated ambiance,” shares Aji Nair, CEO, Mirah Hospitality & Gourmet Solutions Pvt Ltd.

INKA, Bastian Hospitality's first Peruvian Asian restaurant, has opened in Mumbai. INKA is a 6000-square-foot restaurant with 200 seats in Mumbai's Lower Parel location. It has an outside mezzanine level that's perfect for beverages before or after dinner. 

Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen. Peruvian Asian meals prepared with real, high-quality ingredients from Peru and around the world are on the menu at INKA. 

Several dishes that experiment with molecular gastronomy—using ingredients like fire, dry ice, and nitrogen to create distinctive table-side experiences—are the product of an adventurous spirit and a focus on immersive dining. 

Like all restaurants under the Bastian brand, INKA's interiors are eye-catching as soon as guests enter. An emphasis on a variety of patterns throughout the venue creates layered depth, and unusual visual elements like the backlit bar, enormous floor lamps that nearly reach the ceiling, purposefully mismatched chairs at each dining table, and the liberal use of sculptures all combine to create a gloriously maximalist vibe. The space was designed by Minal Chopra of ineedspace, the group's longtime restaurant designer.

INKA has a high-end cocktail bar that focuses on contemporary mixology and drinks made with flair and drama. Under the direction of Argentine mixologist Dario Araujo, the bar serves a variety of Latin traditional drinks with an Asian twist. Cocktails are made with ingredients like Szechuan pepper, coconut, cardamom, and black pepper. The main options are daiquiris, margaritas, martinis, and pisco sours, each of which is made with a carefully considered mixology.

Three categories make up the menu: Bosque (forest), Montana (mountains), and Mar (ocean). Starters from the Mar section, such as Inti Smoked Tiradito, Hamachi, red chilli oil, chalaquita, chulpe, coriander, and tiger milk; Montana offerings, such as Mushroom Salvaje, which includes fresh shiitake, king oyster, anticuchera, huancafna, and tomato chimichurri; and Buta Kushi, which consists of 48-hour pork belly, miso, white sesame, spring onion, and yamasa sauce, comprise a wide and genuinely distinctive selection of dishes. Palta Guacamole, avocado, tomato, white onion, coriander, green lime, tiger milk, habanero chile, and quinoa crackers are examples of appetizers with a bosque flavor. Ceviches such eggplant and Alphonso variants are also available.

Commenting on the launch, Ranjit Bindra, Founder & CEO, Bastian Hospitality said, “Inka is what we hope will be another in a series of Bastian Hospitality fine dining offerings, providing high octane glamour and excellent food & beverage to our discerning diners. We are offering Peruvian Asian food for the first time and are excited to gauge the response of our guests. Our Peruvian chef brings with him years of authentic experience, having lived and worked in Peru and other parts of the globe. Combined with our mixologist from Argentina, they’ve created an F&B program that is truly world class. Get set for energetic, experiential dining at its best, in truly stunning interiors”
 

Tim Hortons India, the iconic coffee brand has opened its sixth location in Mumbai at the First International Financial Centre (FIFC) in the Bandra Kurla Complex (BKC). This most recent addition brings the brand's well-loved brews to the center of the city's busy financial and lifestyle district, marking an important milestone in its growth.

Visitors can now savor the original Tim Hortons menu, including the famous Iced Capp, the rich and creamy French Vanilla, and the irresistible Timbits. A wide variety of savory sandwiches, wraps, and other delectable treats are also available on the menu, along with a selection of freshly baked donuts.

As BKC develops into a premier business zone, Tim Hortons wants to offer both locals and tourists a comfortable place to unwind. The store’s interiors feature stunning Copper Enameling wall art, an ancient technique that fuses glass onto copper for vibrant color. This unique craft blends tradition with modern aesthetics.

“We are thrilled to open our sixth store in Mumbai. The love and support we have received from our customers have been incredible, and we are excited to continue expanding into more communities. Mumbaikars appreciate a great cup of coffee and a delicious treat, and this new store reaffirms our commitment to serving the city and enhancing access to the Tim Hortons experience,” said Tarun Jain, CEO of Tim Hortons India.

With the opening of its first international restaurant in Dubai, Haldiram's, the leading snacking brand in India, is all set to satisfy the cravings in United Arab Emirates. As demand for the brand grows internationally, it is extending its reach and bringing its rich Indian heritage to the global arena. The contemporary dine-in and quick-service restaurant (QSR) experience, which launched for Dubai customers on February 24, 2025, at Manazil Al Raffa, Bur Dubai, is renowned for its genuine Indian flavors and unmatched quality.

Haldirams is dedicated to providing the best culinary experiences and is aware of its consumers' needs. A specially curated menu with hand-picked Indian recipes, the new restaurant can accommodate 110 people. Its menu includes North and South Indian cuisine, chaat favorites like Raj Kachori, Indian snacks like Choley Bhature, and a variety of sweets like Motichoor Ladoo, Kesar Rasmalai, and Kaju Katli. For a more comfortable dining experience, the shop now offers Table Service to improve customer convenience.

Speaking on the launch of the all-new restaurant, Pankaj Agarwal, Director and Owner of Haldiram’s, said, “Dubai is a booming hub of culinary diversity, and we are elated to launch our first international outlet in this iconic destination. With a rich legacy of bringing authentic Indian flavours to people, we aim to be in a space where customers can expect Indian cuisine just the way they like it with unmatched hospitality. This is just the beginning of our expansion journey, and we look forward to bringing Haldiram’s to more international locations shortly.”

Kailash Agarwal, President - Retail & QSR, Haldiram’s, added, “We are excited to enter the Dubai market with our unique Restaurant that has a strategic blend of dine-in and quick-service restaurant formats to reach our audience in Dubai. Dubai is a melting pot of global cultures which is deeply seen through the diversity in food and is the perfect stage for us to showcase the richness of Indian cuisine to the global audience.”

Haldiram's status as a global ambassador of Indian cuisine has been cemented with the opening of this flagship overseas location, marking an important milestone. The brand is staying true to its core—FOOD—and delivering the flavors that customers love on a global scale with its UAE expansion, further redefining how Indian food is enjoyed around the world.

Si Nonna's, India's first sourdough pizza chain, has grown to over 22 outlets in seven cities in just two years, cementing its position as a leader in the Neapolitan Sourdough Pizza Segment. In 2022, the brand began as a single location in Lower Parel, Mumbai, but it has since expanded quickly, changing the way Indian customers eat sourdough pizza. Due to the growing demand for authentic Neapolitan sourdough pizzas, Si Nonna's, which has a significant presence in Mumbai, Pune, Bangalore, Surat, Delhi, Indore, and now Ahmedabad, is expanding at an unprecedented rate.

With six locations in Mumbai (Kamala Mills, Jio World Plaza, Phoenix Marketcity Kurla, Fun Republic, Inorbit Mall Vashi, R City Mall Ghatkopar), seven in Pune (FC Road, Phoenix Mall of the Millennium Wakad, Tribeca Highstreet NIBM, Mariplex Mall Kalyani Nagar, Solitaire Business Park Baner, Westend Centre Aundh, Nyati Plaza), four in Bangalore (JP Nagar, St. Marks Road, Evantha Praha, Koramangala, Brigade Cornerstone Utopia), two in Surat (IBC Piplod, VIP Road), and new locations in Delhi's DLF Avenue, Indore's Phoenix Citadel Mall, and close to Iskon Temple in Ahmedabad.

“Our vision has always been to bring an authentic Neapolitan sourdough pizza experience to India,” said Ayush Jatia, Founder of Si Nonna’s. “The response has been phenomenal, and our expansion is a reflection of the love and trust our customers have shown us. We are committed to maintaining the highest standards of quality while continuing to grow in key markets across the country.”

Ayush adds, “As we scale, our priority remains unchanged delivering an authentic, high-quality experience. We are excited about the road ahead and look forward to bringing Si Nonna’s to even more cities, creating a national footprint in the premium pizza space.”

Si Nonna's is preparing for its next stage of growth with intentions to enter more emerging markets and major cities. With an emphasis on preserving product quality, improving customer experience, and entering new regional markets, the company hopes to increase the number of its stores in the next years. A well-rounded dining experience is offered by the brand's wide menu, which includes salads, appetizers, panuozzos, drinks, and desserts in addition to pizzas. In keeping with its longstanding love of Neapolitan pizza culture, the company also offers participatory pizza workshops, which further solidifies its status as a community-driven destination.

With an ambitious development strategy, BIGGUYS, the fastest-growing domestic chicken QSR chain in India, is making a revolutionary entry into the cloud kitchen market. By 2030, the company plans to open 150 cloud kitchens, further demonstrating its dedication to quick scalability and widespread availability.

BigGuys is expanding its cloud kitchen deployment in response to the growing demand for reasonably priced, premium chicken QSR options. By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of 150 cloud kitchens would generate ₹72 crore in revenue by 2030.

“Cloud kitchens are the future of India’s QSR industry,” said Biraja Rout, Founder, BIGGUYS. “This model allows us to expand aggressively while keeping costs lean, ensuring that our signature flavors reach millions without the constraints of heavy real estate investments. We are not just following a trend - we are building the next wave of QSR growth in India.”

With the help of BIGGUYS' cloud kitchen strategy, the company hopes to expand rapidly without incurring the costs associated with traditional brick and mortar businesses by further entering Tier 1, Tier 2, and developing Tier 3 markets. A digital-first, asset-light strategy has put BIGGUYS in a strong position to take control of the rapidly changing Indian QSR market.

By providing premium products, easy accessibility, and an omnichannel strategy that serves both dine-in and delivery customers, the brand hopes to completely transform how Indians enjoy chicken QSR. This growth move is in line with that goal.
 

Jumboking which has their presence in 185 locations is currently the biggest domestic burger chain. The brand is set to enter 7 new cities and eyes for global expansion. Jumboking's strategy of expanding into fewer markets appears to be benefiting the company.

"Delhi will allow us to have up to 300 stores, but Mumbai is a market with at least 250."The Founder and MD, Dheeraj Gupta, confirms that part of our expansion ambitions is to grow a mile deep and an inch wide.

The company plans to build up its presence from five to twelve cities in 2025 as part of its national expansion strategy. In five cities—Mumbai, Delhi, Hyderabad, Bangalore, and Pune—we are present. We have 700–800 stores in these five cities. In 2025, the brand will be adding 12-24 stores in each of these cities. 

 “We have invested significantly in recruiting the right team, ramping up our internal systems and processes and are now ready to foray into a total of 12 cities this year. In addition to where the brand is already present, we will expand to Chennai, Ahmedabad, Indore, Jaipur, Chandigarh, Lucknow and Kolkata,” said Dheeraj Gupta, MD of Jumboking. 

According to the company, it is preferable to reach the 1000 store milestone by having 12 locations rather than dispersing throughout 200 cities nationwide. In the QSR industry, supply chain and marketing economies of scale are crucial.  

In order to grow its franchise network, Jumboking is collaborating with local business owners to target transportation hubs with heavy foot traffic. The brand developed a new model with little seats that has a lot of potential in the second half of 2024 in addition to its pure takeaway models. 

Overall, on the expansion front, the brands focus remains:
•    Franchise success first
•    Doubling systemwide sales every 2-3 years over the next 5-6 years
 
The key contributors to revenue growth in 2025 are expected to be
•    New Store Openings: With 50 new stores planned for the calendar year, additional revenue streams from high-traffic locations will be significant.
•    Online Sales: The company is targeting a 30% increase in online orders, which currently contribute approximately 20% of its total revenue.
•    Enhancing Same-Store Sales Growth (SSSG): This will be to the tune of 7-10% growth by introducing menu innovations, leveraging technology to drive personalized customer experiences and conducting localized marketing campaigns to boost footfall.
•    Expanding to Dubai and Singapore metro systems towards Q4

 “We have been receiving queries for a while now, chiefly from Dubai and Asia,” confirms Dheeraj Gupta, Founder of Jumboking. “We have developed significant expertise in catering to the needs of metro travellers in India. We believe that we can add significant value to similar customers in Dubai and SE Asian markets as well.”

Jumboking launched its JK Burger Rewards reward program in 2023, and it currently boasts the highest redemption rate in the QSR sector. This enables the brand to get a head start in new areas. The user-friendly JK mobile app, which is being enhanced to enable users to track new deals and redeem rewards, serves as the operational foundation for the loyalty program. Furthermore, the foundation of the brand's service delivery is JK University, which was established during COVID. The company delivers advanced training modules on operations, marketing, and customer engagement, as well as data-driven insights to help franchisees enhance their companies. It serves as a service enabler for the franchisees. 

Waayu, the first and only food delivery app in India with no commission, hosted an event at the Pai Resort in Belagavi to announce their expansion into Tier-2 cities, starting with Belagavi. With the help of affordable, tech-driven solutions, this new initiative seeks to provide local eateries with sustainable growth free from financial strain.

With operations in Hyderabad, Bengaluru, Pune, and Mumbai, Waayu is now bridging the delivery service gap for smaller cities by introducing cutting-edge platform solutions and technology that were previously only available in metropolitan areas. Over 350 restaurant owners, business executives, and important stakeholders attended the event to discuss how Waayu's platform can change the food delivery scene in expanding markets.

Ajay Pai, President of the Belagavi Association; Mandar Lande, Co-Founder & CEO of Waayu; Anirudha Kotgire, MD & Co-Founder; and Prashad Vantmouri, Namaste Delivery Owner and Waayu Belagavi Franchise, attended the ceremony to formally announce Waayu's entry into the area.

Speaking at the event, Mandar Lande and Anirudha Kotgire emphasized Waayu’s commitment to transforming the food delivery ecosystem in Tier-2 cities. “The shortage of delivery partners in smaller markets, Waayu seeks to build new opportunities for local businesses, including restaurants and e-commerce platforms, through a well-organized and effective network. The initiative will also aim at reskilling the workforce, empowering them with AI capabilities to foster growth and job creation in these regions.” they stated.

“For restaurant owners, food delivery platforms have long been an essential part of our business model. However, with Swiggy and Zomato continuously increasing their commission rates—recently by an additional 2%—the financial pressure has become overwhelming.  With WAAYU’s launch in our city, we now have a much-needed alternative. by offering a 0% commission model through its partnership with ONDC, WAAYU provides restaurants with the chance to keep more of their earnings while continuing to serve customers effectively. Hence, I urge every restaurant owner to join WAAYU and seize this opportunity to take control of their business," said Ajay Pai, President of the Belagavi Association.

Waayu aims to expand its operations to additional cities in Karnataka and other Indian states, therefore this growth represents a key milestone for the company. Waayu hopes to improve restaurant and consumer happiness by providing well chosen, genuine dining experiences by onboarding more restaurants. By increasing their profit margins, its 0% commission model enables neighborhood eateries to provide their patrons with premium food at affordable costs.

Leading guilt-free ice cream company, 'NOTO Ice Cream' has raised ₹15 crore in its most recent funding round, which was led by Inflection Point Ventures (IPV) and included Lets Venture and JITO. The money will go toward growing into Tier 1 and Tier 2 cities, introducing novel summertime flavors and formats, assisting with marketing on quick-commerce and food-tech aggregators, improving infrastructure, and increasing brand recognition through experiences.

NOTO Ice Cream was established in 2019 and has since upended the ice cream market by providing decadent, healthful ice cream options without sacrificing flavor. It is a popular option for people who are health-conscious due to its creative flavors and formats as well as its emphasis on better substitutes like low-calorie, low-sugar ice creams. "Eating, Not Cheating” is the brand’s motto.

Renowned individuals like Kunal Bahl, Rannvijay Singha, and John Abraham also support the brand because they share NOTO's goal of enabling guilt-free pleasure for everyone.

Varun Sheth, a chef and seasoned businessman with a wealth of hotel industry experience, and Ashni Shah, a fashion and design lover with a background in marketing and operations, co-founded NOTO.

Vinay Bansal, Co-Founder, Inflection Point Ventures, says, “Health-conscious consumers often struggle between satisfying their sweet cravings and adhering to a healthier lifestyle. The existing options often compromise on taste or nutritional value, creating a gap in the market for truly guilt-free indulgence. NOTO ice-cream is solving this problem with its unique flavours that don't compromise on either taste or nutritional values. At IPV, we are drawn to the startup’s commitment to address a real consumer need. Their vision to redefine desserts aligns with lots of Indians, making it a scalable startup with meaningful impact.”

By 2032, the Indian ice cream market is expected to have grown from its 2023 valuation of ₹228.6 billion to ₹956 billion. Higher disposable incomes and the growing use of rapid commerce platforms are driving the market's transition toward premium, healthful, and inventive ice cream products, which is expected to see substantial development. NOTO is actively entering new markets in Ahmedabad, Kolkata, and Lucknow in addition to operating in several cities, including Mumbai, Delhi, Bangalore, Hyderabad, Chennai, and Pune. In addition to rapid commerce sites like Zepto, Blinkit, Instamart, and Flipkart, the brand is listed on meal delivery services like Swiggy and Zomato.

Commenting on the same, Varun Sheth, Co-Founder & CEO, NOTO notes, “At NOTO, Eating, Not Cheating is at the heart of everything we do - we serve desserts that are guilt-free and full of flavor. This funding fuels our expansion into Tier 1 and Tier 2 cities, paves the way for more NOTO-riously good innovations. As we continue to redefine the ice cream experience, we’re excited to scale new heights. We appreciate IPV’s support in this journey.”

When Stranger & Sons Gin was named one of the top 8 gins in the world and won a Gold Outstanding medal at the 2020 IWSC (UK), it was evident that the time had come for Indian spirits to become the main attraction on the world spirits scene. Additionally, the year saw a significant "gin revolution" and a push for the premiumization of spirits in India, with Stranger & Sons leading the charge. Third Eye Distillery is aiming after whiskey, the biggest spirits category in India, after spearheading the growth of gin in the country with the launch of 'Otherside Whiskey.'

Otherside Whiskey embraces the extremes of the country, where unrelenting heat, monsoons, and changing seasons produce a whiskey with depth, intensity, and a distinct identity. It was born in the center of the subcontinent and aged throughout India's tropical belt. The Solera Finish, a painstaking procedure that adds depth and complexity to a single expression, elevates this whiskey's unique taste in charred ex-bourbon barrels. 

Using malts that are produced and aged solely in India, Otherside whiskey is a blended Indian whiskey. It offers a fresh take on an ageless spirit and breaks the monotony of scotch and scotch-like products by capturing the robust character of this terrain. This isn't Bourbon, it's not Scotch, and it's definitely not normal.

"Whiskey is a crowded room," says Rahul Mehra, CEO and Co-founder of Third Eye Distillery. “The impact of our climate, geography, and aging environment makes this a whiskey that can only come from here, redefining India's provenance in whiskey making. For too long, Scots have set rules for whiskey and it's about time India starts writing its own story. We have taken the time to create a whiskey that truly puts India front and centre—not just in name, but in representation. Otherside Whiskey isn't about labels or legacy—India isn’t just ready to lead in whiskey, it’s time we stopped following altogether.” he added. 

India's fastest-growing gelato and live-popsicle company, Scuzo Ice 'O' Magic, has strengthened its presence in the city by opening its third location in Gurugram. With its live popsicles and hand-scooped delights, the business is transforming frozen treats and continuing to pursue its aim of combining the best of the health world with luxury. 

Customers may have a unique dessert experience at Scuzo Ice 'O' Magic by selecting their preferred fresh fruit and watching as their popsicle is made in front of them in just a few minutes. The menu offers a delectable selection of sweets, such as handcrafted gelatos, crunchy waffles, airy pancakes, rich milkshakes, rich dessert cakes, and delectable sundaes, aside from the popsicles. They are produced using only quality ingredients and 100% actual fruits; no chemicals or preservatives are added.

"Gurugram has shown us immense love and loyalty which resulted in the 3rd outlet in the city. We are committed to quality, innovation and catering to dessert lovers by expanding our footprint. We are thrilled to introduce our signature offerings, prepared using natural ingredients, to more customers in the city," said Mohammad Farhan, Managing Director, Scuzo Ice 'O' Magic.

As a sustainable business, Scuzo Ice 'O' Magic offers unique edible, flavored rice straw treats as part of its product line. Adhering to its mission, the company makes every effort to create desserts that not only please palates but also help to improve the world.

"Opening Scuzo Ice 'O' Magic in this new Gurugram location is a thrilling milestone. Our objective is not only to offer yummy treats but a new and refreshing dessert experience as well. We look forward to welcoming dessert lovers to experience our world of new flavors, imagination, and smiles," commented Sonia Arora and Anju Sachdeva, Franchise Unit Partners.

Chinese Wok, the biggest Chinese QSR chain in India under Lenexis Foodworks, has debuted in Kolkata, highlighting the city's intense passion for Indo-Chinese cuisine. The brand is currently preparing for long-term growth in the area after establishing a solid and expanding presence in the market.

Chinese Wok is dedicated to expanding its presence in Kolkata and beyond, bringing its distinctive flavors to even more foodies throughout East India, having already established stores in strategic areas like Newtown, Chinar Park, Park Street, and Metropolis Mall.

Aiming for a sales run rate of ₹650 crore by March 2025 and an ambitious ₹1000 crore by FY26, Chinese Wok is rapidly expanding its footprint, with a strong presence across 220+ locations in 35+ cities. The company's plans to open 25+ outlets in East India over the next year are part of its larger vision to open 100 new restaurants across 20 cities by FY25 and reach 500+ locations within three years, with a strategic focus on Tier 2 and Tier 3 markets.

 “Kolkata has been a key market for us, and the response to Chinese Wok over the past few months has reaffirmed our confidence in the city's immense potential. With a strong and growing presence, we are now focused on scaling up in Kolkata and expanding further across East India. Our goal is to build a robust network in the region by opening new outlets, enhancing our supply chain, and creating job opportunities,” mentions Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks. 

He adds, “As we continue our growth journey, we remain committed to delivering high-quality, affordable Indo-Chinese cuisine while strengthening our footprint in one of India’s most dynamic food markets. In addition to Chinese Wok, the company also owns leading cloud kitchen brands such as Big Bowl and The Momo Co.” 

With each new location adding direct and indirect positions in kitchen operations, customer service, logistics, and supply chain management, the growth is anticipated to provide a large number of job opportunities. Lenexis Foodworks will further solidify its dedication to sustainable growth by working with regional suppliers and vendors to guarantee efficiency and authenticity while procuring fresh ingredients.

Chinese Wok will unveil region-specific meals and immersive digital eating experiences, such as an AR-powered ordering widget, a CGI launch animation, and an interactive Instagram game made to appeal to foodies, in recognition of the city's distinct palate.
 

Cafe X & Y has opened their second outlet to Salt Lake in Kolkata where they will be introducing its distinctive charm and heartfelt flavors to a new community. 

Since its opening in Alipore, Cafe X & Y has grown to be a well-liked hangout for delicious breakfast spreads, artisanal baked goods, and a welcoming all-day dining experience. The café was established with the goal of promoting relationships and honors the spirit of "You and Us," offering a warm environment for social gatherings and expertly prepared meals. 

Chef Vasudha Goenka, who graduated from Le Cordon Bleu, is in charge of this culinary treasure. With her skill and vision, she has transformed Cafe X & Y into a dining experience that goes above and beyond the norm. 

With two separate areas—a comfortable inside seating area for 48 people and a lovely outside patio that can hold 16—the new venue creates a warm atmosphere. 

The restaurant is ready to serve a delicious menu that combines Mediterranean and European cuisine. The mouthwatering Buttermilk Fried Chicken Burger with Cafe X & Y's famous spicy sauce, mouthwatering Pita Pockets with your selection of toppings, handcrafted Avocado and Beetroot Tartines, and zesty House-Made Tacos with your selection of fillings are all available, along with pasta made with organic flour in many varieties. Hand-selected locally, the ingredients guarantee excellent quality and freshness. The menu has been carefully designed to accommodate a range of dietary requirements, including vegan, gluten-free, vegetarian, and non-vegetarian alternatives.

Chowman, a well-known restaurant in Kolkata that sets trends in the culinary eating industry, has finally made its debut in Mumbai. Established in 2010, the brand has established a cloud kitchen in the Powai neighborhood and will soon be followed by several dining establishments throughout the city. 

Chowman, a pioneer of authentic pan-Asian cuisine and a democratic approach to fine dining, is looking to Mumbai as a major turning point in its mission to provide world-class dining experiences at affordable prices. Under the direction of Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, and Chapter 2, the brand's idea was born, and it expanded from a single store in Kolkata to the most popular cities across India.

With more than 45 locations in Hyderabad, Bangalore, Delhi-NCR, and Kolkata, it has greatly expanded in recent years. Chowman’s aim is to further blend traditional fine dining with reasonable prices, offering traditional Indo-Chinese dishes from Kolkata's (the Indo-Chinese birthplace) traditional roots alongside true Asian cuisine.

"The dream of coming to Mumbai has been there all along. Mumbai is a city that thrives in diversity, located within that eclectic cultural rainbow nestles the undying love for authentic, quality food that perfectly syncs with Chowman's core values. We are here to give Mumbaikars our signature neighborhood fine dining experience, a place where authenticity, quality, and value coalesce into one that would best fit into the city's gleaming gauntlet of high-end Asian restaurants," said Debaditya Chaudhury, Managing Director, Chowman.

In order to cater to the city's cosmopolitan diners, Chowman's Mumbai location strives to translate the brand's philosophy into the culinary experience. From its elaborately designed interior, which blends traditional Asian elements with modern influences, to its varied menu that celebrates Eastern flavors, the entire scene is painted on a palette.

Yum! Brands announce their two-brand headquarters in the United States, in Irvine, California, and Plano, Texas, to encourage better brand-employee collaboration. 

The KFC and Pizza Hut global headquarters in Plano, Texas, will house the corporate office staff of KFC U.S., which is currently located in Louisville, Kentucky. Remote workers based in the United States will also be requested to move to the campus where they work. 

Corporate headquarters for Yum! Brands and the KFC Foundation will remain in Louisville. Irvine, California will continue to be home to Taco Bell and Habit Burger & Grill's headquarters.

“These changes position us for sustainable growth and will help us better serve our customers, employees, franchisees and shareholders. Ultimately, bringing more of our people together on a consistent basis will maximize our unrivaled culture and talent as a competitive advantage. I’m confident this is another important step in growing our iconic restaurant brands globally,” said David Gibbs, Yum! Brands Chief Executive Officer. 

 Over the next six months, about 100 KFC corporate positions in the United States will be relocated, and over the next eighteen months, 90 remote positions will be relocated. Employees will receive transition and relocation assistance along the process.

In honor of its long history in Kentucky, Yum! is reaffirming its dedication to promoting higher education in the state by donating $1 million to the University of Louisville's College of Business. This gift will be used to support the Yum! Center for Global Franchise Excellence and fund Yum! sponsored scholarships for students across Kentucky. With the goal of constructing a first-of-its-kind flagship restaurant, KFC will also maintain its brand presence in Louisville.

Bushmills Irish Whiskey GTR Exclusive Range, introduced by Proximo Spirits and Monika Alcobev Limited, made its official debut at GMR Hyderabad Duty Free. Both Delhi and Mumbai will have the Bushmills Irish Whiskey GTR Exclusive Range. Irish single malts aged 10, 12, 15, and 21 years are among the exclusive selection offered by Bushmills Global Travel Retail. These malts are from the well-known Bushmills "World Wood Series."

Crafted in carefully chosen barrels from throughout the globe and painstakingly matured at the Old Bushmills Distillery, the World Wood Series is a selection of unique, small-batch Irish single malt whiskeys. They all provide a fantastic tasting experience and are bottled at 46% alcohol by volume. Bushmills that are 10 years old, 12 years old, 15 years old, 21 years old, and the Black variety.

Soon, the renowned Bushmills Black Bush 80/20 GTR Exclusive blended Irish whiskey will be offered alongside the World Wood Series single malt whiskeys. Monika Alcobev Limited, Proximo Spirits, and GTR (Head - Hyderabad) have partnered to create this exciting introduction of the Bushmills GTR special whiskey range. The introduction marks a critical turning point in the business's ongoing expansion and dedication to providing upscale, premium spirits to discriminating consumers.

Roy Summers, Head of Global Travel Retail at Proximo Spirits, expressed his enthusiasm about the launch, stating, “We are delighted to be launching Bushmills across GTR in India, working closely with our colleagues in Monika and GMR Hyderabad Airport Duty Free in Hyderabad, Delhi and Mumbai. Our travel retail exclusive range of Bushmills single malt Irish whiskeys from the oldest licensed working distillery in the world, has been specially designed with the travel retail shopper in mind. We are now offering a range that has something for both whiskey explorers and enthusiasts, and for gifting. We’re excited to bring the Bushmills brand to life in these airport locations from February 14th."
 
Kunal Patel, Managing Director & CEO, Monika Alcobev Limited expressed his pride in the launch, stating, “We are proud to bring the exceptional and exclusive travel retail Bushmills Irish Whiskies range to our customers. This launch is an extension of our commitment to delivering #onlyTheBest and premium experiences for our customers. The GTR Exclusive range underscores our vision of introducing the finest international brands to the Indian market.”

Following Hyderabad, the second launch will take place in Delhi Duty-Free, and later the GTR Exclusive range will be introduced in Mumbai Duty-Free. 

ZigZag Vodka debuts in Bangalore. Recognized for its flawlessly smooth, clear, and crisp vodka, ZigZag is poised to redefine Bangalore's lively nightlife and establish new benchmarks in vodka craftsmanship. 

After being refined using a unique combination of carbon, silver, platinum, and gold, and being distilled five times, ZigZag Vodka offers a remarkably smooth and crisp drinking experience. Available in Original, Lime, Orange, and Green Apple varieties, these robust tastes are meant to be savored plain, on the rocks, or blended into a surprising cocktail. Zig Zag, however, is a way of life rather than just vodka. Based on the idea of "Never Walk Straight," it appeals to people who love spontaneity, go against the grain, and live life as they see fit—much like Bangalore's vibrant, ever-changing culture.

Bangalore's vibrant nightlife, innovative cocktail culture, and vibrant social scene make it the ideal location to embrace ZigZag Vodka's audacious, unrepentant spirit. Through influencer partnerships, immersive experiences, and private tastings that bring together the best mixologists and tastemakers in the city, ZigZag is poised to create a stir in venues ranging from hip lounges to underground bars. 

“Bangalore’s vibrant, ever-evolving spirit is the perfect match for ZigZag Vodka. We’re not just bringing a new vodka to the city—we’re introducing a lifestyle that celebrates spontaneity, bold choices, and unforgettable experiences. With ZigZag, we invite Bangaloreans to embrace the unpredictable and craft their own unique journeys, one sip at a time," commented Ishwaraj Singh Bhatia, Co-Founder and COO, Simba Beer and ZigZag Vodka.
 

Mad Over Donuts (MOD) opens their new outlet in Pune. Known for its handmade donuts and lighthearted atmosphere, is here to make people smile and offer its famous "circle of happiness."

Founded in 2008 in Singapore, Mad Over Donuts (MOD) is a popular brand of freshly topped donuts. MOD provides more than 24 delicious flavors, making every treat a bite into joy. The company has more than 150 outlets and is present in 7 locations.

Along with a menu that includes over 24 different types of donuts, coffee, bubble teas, brownies, nibbles, and more, the new store has a cozy, welcoming atmosphere. And to make this debut even more memorable, the first 100 clients will get complimentary donuts for a whole month*. After all, what better way to start this exciting chapter than with an infinite supply of treats?

Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts, shares, "Our goal at MOD is to create joyful experiences for every customer. Opening our store on Happiness Street is a fitting step in making our ‘circle of happiness’ more accessible to Pune’s vibrant community. We can’t wait to welcome you."

With its spectacular return to Mumbai's western suburbs, Khandani Rajdhani—the renowned spot for authentic Gujarati and Rajasthani thalis—is sure to captivate foodies with the launch of their new outlet in Nesco, Goregaon. By reinventing the art of dining, this legendary brand honors more than 40 years of culinary brilliance.

Enter a realm of grandeur as Rajdhani presents a magnificent new ambiance that is intended to give sumptuous setting to the guests. The Nesco outlet elevates the dining experience to a whole new level of decadence by introducing golden silverware, Thalis, and other items, adding a golden touch to its legacy.

Rajdhani honors the rich flavors of Gujarat and Rajasthan with the best hand-picked ingredients in an amazing traditional meal created by Maharaj Bhawar Singh to commemorate this historic occasion. Savor this unique culinary experience for the first month, from February 2 to February 28, 2025, at the incredible introductory price of ₹499 + taxes.

The best of seasonal ingredients and traditional culinary techniques are highlighted in Khandani Rajdhani's constantly evolving cuisine. This winter, visitors may savor delicacies like the rich Gajar Halwa and the delicious Surti Undhiyu, which are expertly prepared for a royal feast. A feast is guaranteed with the endless thali experience, which includes a delectable assortment of appetizers, substantial main meals, and mouthwatering desserts.

 “At Rajdhani, we have always believed in serving not just food, but an experience steeped in tradition and love. Our return to the western suburbs is a tribute to the loyal patrons who have been a part of our journey for over four decades. With the Nesco outlet, we aim to offer a dining experience that is both familiar and refreshingly new, taking our legacy to even greater heights.” said Aji Nair, CEO, Mirah Hospitality and Gourmet Solutions Pvt. Ltd.

Miss Margarita by Arriba, led by Chef Partner Noah Barnes has opened its third location in Gurgaon. Miss Margarita is ready to hit town with a mouthwatering blend of Mexican tastes and innovative culinary creations. 

The restaurant offers a creative menu of beautifully blended drinks that are meant to enrich every sip, demonstrating its upbeat approach to cocktail craft. The cocktails are sure to be as memorable as the food, whether you're sipping on their famous margaritas or trying out some daring new creations. The Avocado Agua Chile, a savory, refreshing masterpiece, takes center stage among the menu's new selection of street-style tacos, birria treats, and fresh ceviches.

"We are thrilled to bring Miss Margarita to Gurgaon. Our menu is a tribute to the heart and soul of Mexico, crafted with love and bold, fresh ingredients. From handcrafted margaritas to flavorful tacos, every dish is designed to create a festive culinary journey,” says Chef Noah Louis Barnes, Partner, Miss Margarita.

Inspired by their outlets in Delhi and Goa, the Gurgaon outlet radiates a lively blend of modern sophistication. With its vibrant tiles, rich vegetation, warm earthy tones, and handcrafted décor that honors Mexican craftsmanship, the room comes to life. Playful wall art and neon signs give it a modern twist while fostering a warm and vibrant ambiance. It provides an atmosphere that is as vibrant and memorable as its food, with warm nooks, open seating, and a tequila bar at the center of it all.

The brand has established itself as the top destination for tequila enthusiasts by providing one of the widest assortments of tequila-based beverages in the nation. With a large menu that includes a creative selection of tequila-based drinks, homemade margaritas, and quality tequilas, Miss Margarita is all set to revolutionize the segment with the creativity and innovations.

India's fastest-growing gelato and live-popsicle company, Scuzo Ice 'O' Magic has launched in brand-new location in Vashi, Navi Mumbai, expanding its global footprint to 54 locations. With its unique live popsicle experience, Scuzo is back to revolutionize the frozen dessert industry and provide a never-before-seen combination of sweetness and health. 

The ultimate dessert will be made at Scuzo Ice 'O' Magic by selecting any number of fresh fruits and watching as their popsicle is made in front of them in a matter of minutes. The dessert options at Scuzo are extensive and include rich artisanal gelatos, crispy waffles, fluffy pancakes, creamy milkshakes, rich dessert cakes, and rich sundaes.

"We are thrilled to launch Scuzo Ice 'O' Magic in Vashi, Navi Mumbai, as we continue to transform the frozen dessert experience in India. The store reflects our commitment to innovation, quality, and bringing magic to moments for dessert lovers. We look forward to indulging the community with our signature treats made from 100% real fruits and premium ingredients," stated Mohammad Farhan, Managing Director, Scuzo Ice 'O' Magic.

With sustainability in mind, Scuzo Ice 'O' Magic continues to produce high-quality, health-conscious sweets as it broadens its customer base. In order to combine sustainability and creativity, Scuzo, an environmentally concerned company, launches new goods including flavored, edible rice straws. The brand's focus on reducing its environmental impact demonstrates its goal of creating desserts that are both aesthetically pleasing and environmentally friendly.

"Opening Scuzo Ice 'O' Magic outlet in Navi Mumbai is a dream come true. We're committed to bringing in not only top-notch treats but also an unparalleled experience that embodies the vibrancy of this fun brand. We’re eagerly awaiting the chance to welcome every dessert enthusiast to experience a universe of innovative flavours, creativity, and joy in our latest haven," said Rajashri Upasani & Shrikant Upasani, Franchise Unit Partners for Scuzo Ice ‘O’ Magic.

With more than 50 years of experience serving flavors from Undivided India, Copper Chimney launches their new flagship outlet at Linking Road, Bandra. Since the late 1990s, Copper Chimney has been a part of the Bandra community. In a new, modern setting created especially for Bandra, this new flagship location in Bandra hopes to serve Copper Chimney's classic cuisine in addition to fresh, classic cocktails.

Along with new culinary menu additions, such as some exclusive new Street Chaats and Kulchas, Copper Chimney presents a new look and feel for Bandra. Enjoy a Limited-Edition Spice Bazaar-inspired Bar Menu with a unique Chef & Bartender collaboration to commemorate the debut. 
 
The interiors of Copper Chimney honor its history while adding a contemporary touch. Exquisitely hanging brass bells pay homage to traditional craftsmanship, and a striking entrance with Art Deco influences radiates luxury. With its copper-clad tandoors and open kitchen, MasterChef is on display. The dining area creates calm, welcoming atmosphere with elements of greenery by combining colonial-style furniture, warm wood accents, and neutral colors. 

The Kulcha Section, which offers freshly baked Punjabi kulchas accompanied by an assortment of dips and toppings, is the highlight of the new offerings. The Street Chaats, which lend a lively, bazaar-inspired flavor, are also new. These include Dilli wali aloo tikki, Anarkali bazaar dahi phulki, and Muradabadi dal ki chaat.  
 
Commenting about the launch, Reetesh Shukla, Vice President of Copper Chimney said, “We are thrilled to bring Copper Chimney’s iconic legacy to Bandra again with a refreshed experience tailored to the neighborhood’s vibrant charm. The new Bandra outlet blends tradition and innovation – from our signature dishes to the exclusive Spice bazaar inspired Bar menu. This launch is a testament to our commitment to delighting generations of diners with unforgettable food and warm hospitality."

Arsalan, a brand synonymous with Mughlai culinary cuisine has opened its newest location in New Delhi's Rajouri Garden. Arsalan, which is well-known for its skill in producing classic Mughlai cuisine, promises to take foodies back to the era's royal kitchens, where each dish was a meticulously and passionately prepared masterpiece.

Arsalan has received accolades for its steadfast dedication to the Mughlai culinary tradition since its opening on October 6, 2002. With twelve flourishing locations in Kolkata and a strong global presence in Dubai, the Delhi inauguration ushers in a new era in its remarkable history. 

A gastronomic tribute to the splendor of Mughlai cuisine, Arsalan's menu combines foods that were formerly only served to emperors. Savor the famous Arsalan chicken and mutton biryanis, which are both slow cooked to perfection and flavored with flavorful spices. A variety of regal kebabs and mouthwatering curries that evoke the flavors of the Mughal Empire are also available on the menu. Each meal, which is made using a proprietary spice blend, fresh ingredients, and centuries-old methods, demonstrates a profound regard for culinary traditions.

“We are thrilled to bring Arsalan to Delhi’s food lovers,” says Raghib Parwez, CEO of Arsalan. Adding further, he says, “Delhi has a deep appreciation for authentic, royal flavours, and we are excited to share a taste of Mughlai heritage with the capital. From our signature biryanis to the royal kebabs and rich curries, each dish is a tribute to Mughlai royalty—crafted with love, tradition, and an unwavering commitment to excellence.”

"Our journey began with a vision to bring the timeless flavours of Mughlai cuisine to a larger audience. The overwhelming love we’ve received from our patrons has been the driving force behind our expansion. With this launch in Delhi, we look forward to continuing our legacy and forging new connections with food enthusiasts who appreciate the royal tastes of Mughlai tradition,” adds Parwez.

Fly Chicken, a Norwegian fast-casual dining sensation is poised to transform the fried chicken scene in India with the debut of its first quick-service restaurant (QSR) in Hyderabad.

Launched in 2018, Fly Chicken has recently named the Nordic Council of Shopping Centers' (NCSC) 2024 Norwegian Commercial Player of the Year. Fly Chicken, which is well-known for its strong flavors, excellent quality, and lively ambiance, is prepared to serve its famous pressure-fried chicken with a dash of chill vibes.

Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized the menu to suit Indian tastes while maintaining the brand's identity. Fly Chicken's Asia Chairman Sandeep Kohli is a pioneer of the Indian QSR industry, and his visionary leadership and extensive experience as the "godfather" of franchising will propel the brand's growth.

Strategic Expansion and Investment in India
 With a vibrant, youthful population, India is the perfect market for Fly Chicken’s premium fast-food offerings, driving its global expansion forward. According to Fly Chicken CEO Ronny Gjoese, “India’s dynamic and rapidly growing food service market presents an exciting opportunity for us. Hyderabad is just the start as we aim to establish Fly Chicken as a household name across major cities in India.”

To ensure a seamless market entry, Fly Chicken has committed substantial investments across several strategic areas like Operational Excellence and Partnerships. Kulpreet Sahni, CEO of Fly Chicken India emphasized, “We are redefining the fast-food landscape by offering a blend of premium-quality products, innovative flavors, and a modern dining experience. Hyderabad marks the first step in our ambitious expansion plans.”

Driven to Community and Sustainability
Fly Chicken is committed to sustainable and moral business operations. The brand is dedicated to lessening its environmental impact, from using locally sourced, fresh foods to employing eco-friendly packaging. Our goal at Fly Chicken is to provide an inclusive, supportive, and growing culture. "Guided by the principles of the Nordic Model of Social Corporatism, we aim to empower our employees and young entrepreneurs to share in our financial success and be an integral part of our journey," shares Eve Sahni, Financial Director for Fly Chicken India.

Plans for the Future
Fly Chicken, backed by some of Norway's top investors, wants to make a significant impact in India's major cities. With an ambitious long-term goal of opening 250 shops nationally over the next five to seven years, the business intends to open ten stores in its first year.
 

The highly awaited entry of Dave & Buster's, America's top entertainment and dining destination known for its arcade games, social gaming, bowling, and immersive dining experiences has ventured into the Indian market. The company's flagship outlet will be located on Mantri Avenue in Koramangala, Bangalore. 

With a spacious restaurant that seats 300 people and a bustling cocktail bar, this 27,000 square foot venue offers customers everything they need for entertainment and pleasure. To satisfy a variety of palates, the menu offers a distinctive fusion of regionally influenced cuisine and American classics.

The sports bar within the space offers a diverse cocktail menu, featuring signature creations like the Red Velvet, a blend of raspberry and smooth gin; Mr. Perfect, inspired by the all-time classic film "The Godfather," with a bold kick of Scotch and a subtle hint of coffee; and the Saffron Sour, a twist on a classic cocktail with a dash of the tangy saffron. Guests can also enjoy a selection of expertly crafted cocktails and refreshing mocktails. 

“The Malpani Group is committed to bringing new experiences and entertainment to India. By bringing Dave & Buster's to India, we look forward to elevating the gaming and arcade experience,” commented Shreya Malpani, the Director of the Malpani Group. 

She adds, “With Bangalore's booming food and beverage scene, there is a strong demand for a place where friends and families can have fun and spend time together. Dave & Buster's will also be progressively expanding across India, with plans to open 15 new locations shortly, beginning with the next store launching in Mumbai. The inaugural store in Bangalore will pave the way for an exciting journey that promises growth and success for both our companies.”

With Bangalore leading the charge, Dave & Buster’s is poised to become a household name in India, offering guests a one-of-a-kind destination to eat, drink, play, and socialize like never before.

Genuine Broaster Chicken, an American chicken brand has recently ventured into the Indian market by opening its first store in the country. The busy market of Varsova in Mumbai became the first destination of the brand. To further promote the brand across the length and breadth of the country, the company has roped in celebrity chef Harpal Singh Sokhi as its brand ambassador.

Chef Harpal is expected to add the Indian aroma to the brand while keeping its signature dishes close to their authentic taste. Yellow Tie Hospitality, an India-based food and beverage franchise management company, has brought down GBC to India.

Speaking about the bringing the brand to India, Karan Tanna, Founder and CEO, Yellow Tie Hospitality said that GBC has been an integral part of America's food heritage and Yellow Tie hospitality felt it was time to introduce it to the Indian consumers so they can enjoy a comparatively healthier version of fried chicken. The company is aiming to open around 25 outlets of Genuine Broaster Chicken by end of 2016 and 70 outlets by end of 2017.

Rahul Motwani, Founder of Meera Corporation and franchise owner of the Versova outlet, said that there is a huge gap in the demand and supply of quality fried chicken and GBC will surely fill that gap.

The look and feel of the outlet is of a typical old school neighbourhood American diner with rustic vintage furniture, mosaic mirror walls along with a white and brick wall finish, ornamental windows and American upholstery.

Kempinski, the European luxury hotel group is planning to open up to three new properties in India by 2020 as part of expanding its portfolio, reports PTI.

Kempinski is considering Mumbai, Hyderabad and Kolkata to open its properties in the country.

"We plan to open three new properties in India by 2020. Out of these one will be a resort," said Duncan O'Rourke, CEO, Kempinski.

Kempinski is also organising its World Gourmet Summit in which more than 70 hotels from the group are participating to showcase their culinary expertise.

Speaking on the sidelines of the summit, O'Rourke said, “the locations that the company is looking at for opening these new hotels are Mumbai, Hyderabad, Kolkata and the resort will be either in Kerala or in Goa.”

However, the group will follow management contract model and will be management expertise regulated by long term contract.

Presently, the brand has 73 five-star luxury hotels in 30 countries and is continuing to add new properties in Europe, Middle East, Africa and Asia. 

Mondelez India which was earlier Cadbury India has crossed Rs 5,000 crore revenue mark last fiscal, more than doubling sales in three years after investing heavily in sales and route-to-market expansion, according to a report published in Economic Times.

The company has also posted 23 per cent income growth at Rs 5,324 crore for the year ended December 2013, at a time when the overall consumer market grew in single digit including global peers Nestle, GSK Consumer and Hindustan Unilever.

The company's profit after tax rose 64 per cent to Rs 498 crore. Mondelez invested $200 million to build the country's largest chocolate manufacturing plant near Hyderabad.

"In addition, we have invested close to $190 million over last three years towards brownfield expansion," said a spokesperson.

Mondelez has launched new products which includes luxury brand Cadbury Glow, liquid centre-filled chocolate tablet Silk Caramello and 5 Star Chomp. The company said its market share in its largest category, chocolates has increased for nine consecutive quarters while beverages now account for a fifth of its overall sales after expanding Tang.

Mondelez dominates the Rs 6,832 crore Indian chocolate market with 70 per cent share with Ferrero at almost 8 per cent market share in the market while Nestle holds around 18 per cent.

Mondelez is keen to change its Indian arm from a core chocolates company into a complete foods player. "In our minds we have a specific timeframe for Mondelez India to move from a chocolates company to a foods company," Irene Rosenfeld, chairman and CEO of Mondelez International, had told ET in an exclusive interview in August.