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The Souvlaki

The Souvlaki

Others Food Service

About The Souvlaki

About Us

The Souvlaki is an award-winning Greek restaurant brand offering authentic Greek food.

Known for high-quality ingredients, freshly cooked meats, and secret homemade sauces. Won Just Eat Restaurant Awards (2022) and was crowned Best Takeaway in Greater London (2023).

Brand History & Growth:

  • Started in 2015 as a market stall at Kingston Ancient Market, London.
  • Opened its first restaurant in 2018 at Kingston upon Thames.
  • As of 2025, the brand operates 10 established franchise restaurants.
  • Experienced strong growth in the home delivery segment, especially before and after COVID.

Current Locations:

  • Kingston Upon Thames (London)
  • West Ealing (London)
  • Walton-on-Thames (London)
  • East Sheen (London)
  • Handforth (Manchester)
  • Didsbury (Manchester)
  • Margate (Kent)
  • Derby (Midlands)
  • Nottingham (Midlands)
  • Warrington manchester 
  • Statford London

Why The Souvlaki Franchise:

  • Consistent food quality and standardized operating procedures.
  • Uses imported Greek products such as:
    • Chicken Gyros, Pork Gyros & Skewers
    • Cretan Extra Virgin Olive Oil
    • Feta Cheese, Halloumi, Olives
    • Greek Pita Bread and exclusive sauces
  • Strong brand differentiation through authenticity and taste.

Menu Highlights:

  • Popular Items: Gyros Box, Souvlaki Box, Sharing Box for 2
  • Wraps: Gyros Wrap, Souvlaki Wrap, Vegetarian Wrap
  • Desserts: Premium ready-to-serve dessert range designed to increase average order value and turnover.

Franchise Support & Offerings:

  • Brand usage rights for 5 years (renewable).
  • Exclusive territory allocation.
  • Assistance with:
    • Site selection & kitchen design
    • Equipment procurement
    • Franchise operations manual
    • Staff training & ongoing support
    • Delivery setup (Deliveroo, Uber Eats, Just Eat)
    • Marketing & digital support
    • POS, digital menu, food safety & HR support
    • Regular site visits and quality audits
  • Access to secret recipes and centralized sourcing at optimized costs.
  • Founder: Valentinos Varelas and Sandy Tsagdi
  • Year of Establishment: 2022
  • Area Required: 600 - 600 Sq.ft
  • Investment Range: Rs 50 Lakh - Rs 1 Crore
  • No. of Store Outlets in India: 20-50
  • Country of Origin: Greece

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