Food and Beverages

A decade ago, sushi in India was a five star affair. South Mumbai, South Delhi, hotel lobbies, white tablecloths. Today it sits on Swiggy between biryani and pizza, in cities that barely had a Japanese restaurant three years ago.

Sodawala Franchise: How This Fast-Growing Beverage Brand is Expanding Across India with a Low-Investment QSR Model

Mumbai’s café landscape has welcomed a new addition with the launch of Zane’s Cafe, a breakfast-centric dining concept that opens its doors daily at 7 AM and serves breakfast favourites throughout the day. Designed as a neighbourhood gathering spot, the c

The Dual Room has officially opened its doors in Bengaluru’s Indiranagar, introducing a flexible dining concept that evolves with the rhythm of the day. Designed as a space that shifts seamlessly from calm mornings to vibrant nights, the venue blends café

Under the agreement, the franchise partner will open multiple Cinnzeo Bakery Café outlets across Telangana, including Hyderabad.

Hotel Sahara Star has unveiled a refreshed version of its renowned Lebanese specialty restaurant, Mabruk, reaffirming its commitment to delivering immersive and experience-driven dining concepts.

Pune-based restaurant brand Malaka Spice has strengthened its presence in the city with the opening of a new outlet at Baner Hills, marking another chapter in its nearly 29-year journey in the hospitality industry. The launch underscores the brand's conti

Gourmet retail startup Foodstories has secured Rs 50 crore in a funding round led by Zerodha cofounder Nikhil Kamath, with participation from existing investor Narotam Sekhsaria Family Office. The fresh capital will support the company's plans to strength

Hospitality entrepreneur Tanveer Kwatra is gearing up for the next phase of growth for GRAMMIE, his Wafu cuisine restaurant in Delhi, with plans to expand into multiple cities and launch two new food brands. The move comes just months after the restaurant

Mumbai's culinary landscape has welcomed a new entrant with the opening of Ministry of Naan in Bandra. The restaurant, located near Pali Hill, aims to offer a fresh perspective on North Indian comfort food by combining traditional cooking