Restaurant

CocoCart has officially introduced renowned Italian chocolate and gelato brand Venchi to the Indian market, marking a significant milestone in the company’s plans to strengthen its premium food and beverage presence across the country.

With the latest opening, Burger Singh now operates six outlets across West Bengal, including three in Kolkata.

Low Investment QSR Franchise in India with High ROI & Scalable Growth

Eateries in cities such as Mumbai, Bengaluru, and Kolkata are grappling with commercial LPG shortages

Discover the top fast-growing biryani franchise brands in India that are attracting entrepreneurs with scalable business models, strong customer demand, and profitable restaurant opportunities.

How Karim’s iconic Mughlai restaurant legacy is expanding across India through franchise partners.

Marks Road location reflects the brand’s evolution, with a stronger emphasis on spatial design, menu presentation, and an evening-led dining format.

The venue begins as a laid-back restaurant and gradually shifts into a vibrant, music-driven destination as the night unfolds

Explore restaurants and cafes that are offering various menus and deals on V-Day

Barcelos, South Africa’s iconic Portuguese flame-grilled peri-peri chicken brand, enters India with debut outlets in Bengaluru and Nagpur, announcing a ₹100 crore investment to expand across major cities.

MISU opens its most design-forward pan-Asian outlet on St. Mark’s Road, Bengaluru, blending refined Asian flavours, immersive interiors, craft cocktails, and an elevated supper-club dining experience.

Atmanam expands to Gurugram with its second outlet at Elan Miracle, Sector 84, offering soulful South Indian vegetarian cuisine in a serene, thoughtfully designed space.

Barcelos, the Afro-Portuguese flame-grilled chicken brand, enters India with its first outlet at Embassy Tech Village, Bengaluru, expanding via franchise partnerships.

Bhojanam launches its flagship outlet in Hyderabad’s Jubilee Hills, offering a region-first Telugu thali experience inspired by Andhra Pradesh and Telangana cuisines.

Farzi Café reopens at CyberHub, Gurugram after a four-month refurbishment, offering a modern Indian dining experience. Owned by Massive Restaurants, the brand plans 50–60 outlets across India.

Toscano opens its newest authentic Italian restaurant in Balewadi, Pune, offering handcrafted pastas, sourdough pizzas, signature desserts, and a curated wine and cocktail program in an elegant setting.

Punjab Grill opens its 57th outlet at Lakeshore, Viviana Mall, Thane, bringing North India’s rich culinary heritage to diners as part of its expansion plan to 100 outlets.

Samosa Party launches a round-the-clock Gurugram outlet, tapping late-night demand while expanding its QSR presence across Delhi NCR and major Indian cities.

Subway expands its offline presence in South India with a new Kodambakkam outlet, as part of its long-term plan to scale to 1,700 stores in India.

PAUL, the iconic French bakery with 137 years of heritage, opens its first Bengaluru outlet at Orion Gateway Mall, bringing authentic Parisian café culture.