Honeyman showcased its vision to build India's largest honey-based food and beverage franchise ecosystem, offering multiple investment models backed by a 40-year beekeeping legacy and a growing wellness-focused product portfolio.
Saus has made its South Asian debut at DoubleTree by Hilton Bengaluru Airport, bringing its globally inspired all-day dining concept and signature 'Four Corners of Flavor' philosophy to the region.
KFC has opened a new drive-thru restaurant in Winsford, Cheshire, creating 45 jobs and introducing its first UK outlet featuring the brand's updated restaurant design.
South Indian restaurant brand Uppu has expanded to Karjat with a new outlet at Oleander Farms, bringing authentic regional cuisine and destination dining experiences to the market.
Boba Bhai has expanded its retail network to 100 stores with a new outlet in Gurugram, strengthening its Delhi-NCR presence and supporting its growth plans across metro and Tier-II markets.
Japanese beverage giant Asahi Group Holdings has opted for a franchise-led expansion strategy to enter India, partnering with Varun Beverages Ltd. (VBL), the second-largest PepsiCo franchise bottler outside the US, to launch its iconic CALPIS beverage bra
Magnolia Bakery, the iconic New York dessert brand famous for its banana pudding and cupcakes, is expanding its international footprint with a 10-store franchise agreement for Ontario, Canada. The expansion will be led by experienced multi-unit franchise
Lenexis Foodworks’ flagship brand Chinese Wok has expanded its national footprint to 50 cities in India with the launch of its first outlet in Belagavi, marking a key milestone in its ongoing expansion strategy.
Shifuku, a newly launched pan-Asian restaurant, has opened its doors in Andheri, Mumbai, adding a new dining destination to the city’s growing food and beverage landscape. The restaurant has been founded by AmanSingh Deep and Monika Rathore, with a focus