Food and Beverages

The vibrant café culture of Bengaluru welcomes a brand-new destination as Paper & Pie officially opens the doors to its fifth outlet, located at the Godrej Centre in Hebbal, Sahakar Nagar.

The historic legacy of Delhi’s iconic restaurant brand, Kwality, has entered a vibrant new chapter with the grand opening of its latest destination at DLF CyberHub in Gurugram.

Delhi’s culinary landscape has welcomed a distinctive new addition with the launch of Zetu, a 175-seater restaurant located at 1AQ in Mehrauli. Founded by Sarah Nikahetiya, Anurag Dania, Abhishek Mathur, and hospitality entrepreneur Sagar Garg,

Boba Bhai has launched its 100th outlet in Gurugram, marking a major expansion milestone for the bubble tea and Korean street food brand as it accelerates growth across India.

The Embassy Restaurant has expanded to Gurgaon with a new outlet at Elan Epic Mall, bringing its iconic dishes, heritage recipes, and 78-year dining legacy to a new generation of customers

Cream Centre has launched its second Bengaluru outlet at Forum Mall, bringing its iconic vegetarian menu, family-friendly dining experience, and popular Aamras Festival to more customers in the city.

Izumi has launched its third restaurant in India and its largest outlet yet in Hyderabad, featuring authentic Japanese cuisine, an expanded robata grill menu, ramen offerings, signature cocktails, and a live sushi bar.

Located beside a heritage Portuguese residence restored by the Lobo family, the property brings together dining and stay experiences within a heritage setting.

Despite the losses, the company is moving ahead with its India expansion strategy as part of its wider global operations plan.

This shift is creating fresh opportunities for investors looking to enter the food and beverage sector through low-investment franchise models.