expansion

The brand is focusing on cities with rising demand for premium dessert offerings, and the Surat launch aligns with this strategy.

Located in Sector 57, Gurugram, the development is spread across 3.16 acre and comprises 554 units with a saleable area of approximately 5 lakh sq ft.

The project reflects the company’s strategy to strengthen its presence in tier II and tier III cities where demand for organised hospitality infrastructure is increasing.

The development is expected to be Dibrugarh’s first internationally branded hotel and will also be NILE Hospitality’s first Marriott-branded project in the region.

The new collection has been added to the existing portfolio and will operate alongside the brand’s traditional jewellery range, which remains central to its offering.

Founded by Chef Jean Michel Jasserand and Chef Goutham, Toscano has built its presence around traditional Italian recipes combined with contemporary formats.

The showroom is designed across two floors, offering a structured layout that allows customers to browse collections with clear product displays and assisted service.

The Hyderabad store marks further expansion in Telangana, a market where the brand has been building its presence over the past two years.

Developed in partnership with StoreHippo, the platform connects franchise owners with verified suppliers through a single digital interface.

The new outlet spans approximately 3,000 sq ft and has seating for 52 guests, introducing an international curry dining format to the mall.