Food Franchise

Australia based restaurant brand Pancake Parlour has entered India through strategic collaboration with FranGobal, a franchise advisory arm of Franchise India.

Award-winning, UK Asian fusion QSR, Oodles Wok, enters the Indian market through strategic collaboration with FranGlobal.

Designed with sustainability at its core, the restaurant incorporates several energy-saving and resource-efficiency measures.

New York based Harlem Shake is preparing to enter the Indian market through a strategic collaboration with Franchise India with advisory by FranGlobal.

France-based frozen yoghurt chain Yogurt Factory has opened a new outlet at Lakeshore Mall, Hyderabad, strengthening its retail footprint in India.

The French Flammekueche specialist will launch its first Indian outlet in Hitech City, Hyderabad, through a franchise-led expansion model.

Figaro’s Pizza has expanded its presence in India with the launch of a new outlet in Kankarbagh, Patna.

The strategic move aligns with a broader trend of Indian food and beverage brands looking beyond domestic borders to scale their operations globally.

The Italian dining brand is managed by the Scotland-based hospitality group Viva Italia Group and will pursue a phased franchise-led expansion across India, the UAE and wider GCC markets.

The Spanish frozen yogurt chain has launched its first flagship outlet in Greater Kailash, introducing its low-fat, high-fibre and customisable dessert concept to Indian consumers.