Food Franchise

Rebel Foods' Faasos has launched its first-ever airport store at Mumbai T2, expanding its offline retail presence with signature wraps, shawarmas and grab-and-go meals for travellers.

Azure Hospitality's Dhaba Estd. 1986 has expanded to Kanpur with a new restaurant in Civil Lines, serving authentic North Indian cuisine and its signature Desi Chinese menu.

Mast Banarasi Paan has crossed 400 outlets across India and plans to expand to 600 stores over the next two years, backed by franchise growth, technology and supply chain investments.

Haldiram's has expanded its Punjab footprint with a new outlet in Gurdaspur, offering dine-in services, traditional Indian cuisine, sweets, snacks and packaged food products

World Champion Pizzaiolo Vincenzo Capuano has entered India with his first restaurant in Mumbai, introducing award-winning contemporary Neapolitan pizzas and authentic Italian dining.

Burger Singh will expand to 80 outlets in Bengaluru and add 100 more across Karnataka, strengthening its franchise network and nationwide QSR footprint.

Third Wave Coffee has expanded its Bengaluru footprint with a new café at The Galleria Mall, Yelahanka, strengthening its presence in North Bengaluru with specialty coffee and curated dining.

Kahaani has opened in Bengaluru with a progressive Indian vegetarian dining concept, offering a contemporary menu inspired by India's historic culinary exchanges and global food influences.

Berry Brothers has opened its seventh company-owned outlet at Palladium Ahmedabad, marking its first presence in a Phoenix Group mall and expanding its premium beverage retail network.

Nando’s opens its second Hyderabad outlet at Sarath City Capital Mall, expanding its presence and introducing a new weekday lunch offering starting at ₹239.