Smoothie Factory expands its India presence with new outlets in Mumbai’s Andheri and Ambala, reaching 10 operational stores across the country. The US-based wellness café brand continues its growth in India through Franchise
Saus has made its South Asian debut at DoubleTree by Hilton Bengaluru Airport, bringing its globally inspired all-day dining concept and signature 'Four Corners of Flavor' philosophy to the region.
KFC has opened a new drive-thru restaurant in Winsford, Cheshire, creating 45 jobs and introducing its first UK outlet featuring the brand's updated restaurant design.
South Indian restaurant brand Uppu has expanded to Karjat with a new outlet at Oleander Farms, bringing authentic regional cuisine and destination dining experiences to the market.
As India's café sector continues to evolve, hospitality brands are increasingly adapting their growth strategies to align with changing consumer preferences and regional market dynamics. Common Time and Sidewalk, operated by Bhatia Hospitality Group,
Magnolia Bakery, the iconic New York dessert brand famous for its banana pudding and cupcakes, is expanding its international footprint with a 10-store franchise agreement for Ontario, Canada. The expansion will be led by experienced multi-unit franchise
Shifuku, a newly launched pan-Asian restaurant, has opened its doors in Andheri, Mumbai, adding a new dining destination to the city’s growing food and beverage landscape. The restaurant has been founded by AmanSingh Deep and Monika Rathore, with a focus
Hotel Sahara Star has unveiled a refreshed version of its renowned Lebanese specialty restaurant, Mabruk, reaffirming its commitment to delivering immersive and experience-driven dining concepts.
Zaro has unveiled a refreshed brand identity and business model, relaunching as a modern bakehouse and gifting destination that brings together artisanal bakery products, pantry essentials, beverages, and curated gift solutions under one roof.