hospitality

ITC Hotels Limited has expanded its footprint in Uttar Pradesh with the signing of a new Fortune Hotels property in Vrindavan. The upcoming hotel will feature 100 rooms and further reinforce the hospitality company's presence in one of India's

Pride Hotels Limited has strengthened its expansion drive in Central India with the signing of Pride Plaza Indore under a long-term lease arrangement. The new property marks an important milestone

Ravi Surya Group has announced the launch of Ananta Spa & Resort Jaipur, a large-scale luxury hospitality destination that is set to enhance Rajasthan’s tourism and events ecosystem. Managed by Black Rock Hotels & Resorts, the newly opened property spans

The Fern Hotels & Resorts has strengthened its footprint in Gujarat with the launch of The Fern Residency Vadodara, Alkapuri, a Series by Marriott property. The new hotel further expands the group’s regional presence, taking its combined

INKA by Bastian has expanded its culinary portfolio with the launch of a new luxury lunch experience at its Lower Parel outlet in Mumbai. Situated in one of the city’s prominent commercial hubs, the restaurant is positioning the offering to appeal

Pune’s culinary scene has welcomed a distinctive new entrant with the opening of NUÈE, a fine-dining restaurant in Kalyani Nagar established by Chef Pranav Vijay Sawant in partnership with Thousand Pines Hospitality. The restaurant introduces a farm-led,

IHG Hotels & Resorts has announced plans to strengthen its luxury footprint in India with the signing of a management agreement with Zon Hotels (Mumbai) Private Limited for the development of InterContinental Mumbai Goregaon.

As travellers increasingly seek meaningful and wellness-focused getaways, Hari Ganga Niwas – IHCL SeleQtions is positioning itself as a unique heritage retreat that showcases the cultural and spiritual essence of Haridwar.

Together Hospitality has expanded Pune’s culinary landscape with the launch of Izipizi Street in Kalyani Nagar, a new dining destination inspired by the lively street food cultures of Thailand, Vietnam, Singapore, Korea, and Japan.

The vibrant café culture of Bengaluru welcomes a brand-new destination as Paper & Pie officially opens the doors to its fifth outlet, located at the Godrej Centre in Hebbal, Sahakar Nagar.

Delhi’s culinary landscape has welcomed a distinctive new addition with the launch of Zetu, a 175-seater restaurant located at 1AQ in Mehrauli. Founded by Sarah Nikahetiya, Anurag Dania, Abhishek Mathur, and hospitality entrepreneur Sagar Garg,

Eco Hotels & Resorts has taken a major step in its expansion journey with the launch of its first boutique hospitality property in Udaipur, Rajasthan. The opening marks a significant milestone for the hospitality company as it continues to strengthen its

The new restaurant has been built around the fictional character Akina, whose travels across Asia shape the concept’s food, beverage and interior approach.

IHCL has signed a 55-key Tree of Life resort in Wayanad, marking the brand’s debut in Kerala and expanding the company’s portfolio in the state to 23 hotels.

Titlie Goa has reopened with a redesigned venue, revamped menu, innovative cocktail offerings, and a renewed focus on experiential dining as it prepares for expansion into Mumbai.

The Fern Hotels & Resorts has expanded its portfolio in Maharashtra with the opening of The Fern Riverview Resort Chiplun, Series by Marriott. Set amid the picturesque surroundings of the Konkan region, the new resort is designed to offer

Cygnett Hotels & Resorts has further strengthened its footprint in Bihar with the signing of Cygnett Inn Motihari, a new hospitality project that underscores the company’s focus on expanding across India’s fast-growing Tier II and Tier III cities

Lords Hotels & Resorts has strengthened its presence in India’s growing spiritual tourism market with the launch of Lords Inn Katra in Jammu & Kashmir

Lords Hotels & Resorts has announced its entry into Lucknow with the signing of a new boutique hotel, further strengthening its presence in one of North India’s fastest-growing hospitality markets.

The launch forms part of TGI Fridays’ broader expansion strategy in India, with additional outlets planned across key markets.