mumbai

Designed with both indoor and outdoor seating areas, the outlet features a curved layout, an open-air section covered by a tensile canopy, greenery, suspended lanterns, and a central red marble bar counter.

Conçu began as a made-to-order cake boutique in Hyderabad and has since expanded into a multi-city café business.

The company has also introduced its wider food and beverage programme in Navi Mumbai through the new outlet.

The Malad store marks a category-specific expansion, with the entire space dedicated to sport and performance apparel.

The menu continues to feature North Indian dishes such as chole bhature, dal makhani, Amritsari kulchas, tikkas, and chaap, reflecting influences from Delhi and Amritsar.

The venture marks his move into entrepreneurship after more than 15 years of experience across established hotel groups in India.

The range includes products designed for seasonal demand and customisation, aligned with the growing gifting segment in urban markets.

Founded by Chef Jean Michel Jasserand and Chef Goutham, Toscano has built its presence around traditional Italian recipes combined with contemporary formats.

With this expansion, Seoul Dak continues to focus on building a consistent product offering while growing its footprint in India’s quick-service restaurant market.

The restaurant is located at the International Business Park within Oberoi Garden City and marks KOKO’s second location in the city and fourth in India.