restaurant

Pune’s culinary scene has welcomed a distinctive new entrant with the opening of NUÈE, a fine-dining restaurant in Kalyani Nagar established by Chef Pranav Vijay Sawant in partnership with Thousand Pines Hospitality. The restaurant introduces a farm-led,

The new restaurant introduces an updated format while maintaining the brand’s established dining experience.

Punjab Grill, one of India’s most celebrated fine-dining restaurant chains, has achieved a major growth milestone with the opening of its 60th outlet at Bagmane Solarium City in Bengaluru.

SALT, the popular restaurant brand known for reinventing Indian cuisine, has entered the Mumbai market with the launch of its newest outlet in Malad. Having already built a strong presence in cities

Boba Bhai has launched its 100th outlet in Gurugram, marking a major expansion milestone for the bubble tea and Korean street food brand as it accelerates growth across India.

The Embassy Restaurant has expanded to Gurgaon with a new outlet at Elan Epic Mall, bringing its iconic dishes, heritage recipes, and 78-year dining legacy to a new generation of customers

Cream Centre has launched its second Bengaluru outlet at Forum Mall, bringing its iconic vegetarian menu, family-friendly dining experience, and popular Aamras Festival to more customers in the city.

Izumi has launched its third restaurant in India and its largest outlet yet in Hyderabad, featuring authentic Japanese cuisine, an expanded robata grill menu, ramen offerings, signature cocktails, and a live sushi bar.

PARVA’s interiors blend traditional Indian design influences with contemporary industrial elements.

The concept focuses on revisiting traditional Indian dishes while presenting them in updated formats.