restaurant

Izumi has launched its third restaurant in India and its largest outlet yet in Hyderabad, featuring authentic Japanese cuisine, an expanded robata grill menu, ramen offerings, signature cocktails, and a live sushi bar.

PARVA’s interiors blend traditional Indian design influences with contemporary industrial elements.

The concept focuses on revisiting traditional Indian dishes while presenting them in updated formats.

The launch forms part of TGI Fridays’ broader expansion strategy in India, with additional outlets planned across key markets.

Mumbai-based bakery and café brand TwentySeven Bakehouse has expanded its retail footprint with the launch of a new outlet at Oberoi Garden City in Goregaon. The latest addition marks the company’s fourth physical store in the city

India’s quick-service restaurant industry is witnessing another significant consolidation move as the Competition Commission of India (CCI) has approved a consortium led by Lenexis Foodworks

Lite Bite Foods Group has expanded the footprint of Street Foods by Punjab Grill with the opening of its first standalone high-street dine-in outlet in Malviya Nagar, New Delhi. The launch marks a significant milestone for the brand,

Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.

The company said the outlet has been positioned as a dine-in destination aimed at increasing customer engagement and longer stay durations.

Daryaganj Restaurants has unveiled its first-ever Daryaganj Gold outlet in Aerocity, New Delhi, introducing a premium dining format designed to offer a more immersive and elevated hospitality experience.