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Mysore Dining Hall Opens in Bengaluru with Time-Bound Dining Format
The concept focuses on a system-driven approach where food remains central, supported by standardised service and a simplified menu.
Sayaji Hotels Strengthens Leadership with Anubhav Lal Appointment
In his new role, Lal will oversee the company’s marketing function at a corporate level.
RumBabaa Enters Mumbai with Experiential Café Concept
The outlet opened on April 26 and brings together elements of beverage craftsmanship and analog music culture within a single environment.
Oye Kake Expands South India Presence with Bengaluru Entry
The Bengaluru outlet is built on a single-cuisine approach that draws from three traditional consumption spaces—langar, street food, and home-style cooking.
The Deli Introduces All Day Café Format in Mumbai
The offering extends beyond dine-in with the introduction of “The Pantry,” a retail-focused extension of the kitchen.
Tossin Pizza Strengthens Hyderabad Presence with Second Store
Tossin Pizza’s total store count has reached 26 outlets across India.
Starbucks India Expands Premium Retail with Reserve Store
In India, the first Starbucks Reserve store was introduced in Mumbai, with subsequent expansions reflecting the company’s focus on experiential retail across key metro markets.
Saya SouthX Sees Strong Leasing Demand, Adds Leading F&B and Lifestyle Brands
Additionally, the upcoming Noida International Airport is expected to further enhance accessibility and drive long-term consumption growth in the region.
Garmin expands India retail presence with experience store in Connaught Place
The store presents Garmin’s full ecosystem across categories such as smartwatches, cycling, golf, and marine solutions.
Dandy & Dandy Brings Hybrid Dining and Nightlife Concept to Hyderabad
Located in Hyderabad, the outlet is built around the concept of “Two Dandies. One Door. Same Room.