Food and Beverages

Designed with both indoor and outdoor seating areas, the outlet features a curved layout, an open-air section covered by a tensile canopy, greenery, suspended lanterns, and a central red marble bar counter.

According to the company, Dehradun is an important market as Chinese Wok strengthens its presence beyond Delhi-NCR and Uttar Pradesh into Uttarakhand.

Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.

Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.

The company said the outlet has been positioned as a dine-in destination aimed at increasing customer engagement and longer stay durations.

The offering is positioned as a communal dining experience targeting both office-goers and evening diners within the tech park ecosystem.

The Bengaluru outlet marks the continued expansion of the SICILIANA brand after launches in Kolkata, Thane, and Mumbai.

Designed as a neighbourhood-focused social space, Jango operates as a café during the day and transitions into a dining and cocktail destination in the evening.

Daryaganj Restaurants has unveiled its first-ever Daryaganj Gold outlet in Aerocity, New Delhi, introducing a premium dining format designed to offer a more immersive and elevated hospitality experience.

Aditya Birla Group is expanding its presence in the food and beverage sector through a new partnership with Danish café chain Joe & The Juice, marking a significant step in the conglomerate’s hospitality growth strategy.