Food and Beverages

Gourmet Investments Hospitality Group is preparing for a major expansion in India’s food and beverage sector, with plans to nearly double its restaurant network over the next three years

The new outlet has been introduced as an Old Delhi-themed Mughlai fine-dining restaurant catering to the Chandigarh-Tricity market.

Founded in 2010 by Debaditya Chaudhury, the brand started with a focus on Indo-Chinese cuisine inspired by Kolkata’s food culture and has gradually expanded into multiple urban markets across India.

The restaurant also features a cocktail and non-alcoholic beverage programme inspired by Asian ingredients and flavours.

Located in Aerocity’s hospitality and dining district, the restaurant introduces Olive Garden’s family-style American-Italian dining format to Indian consumers.

Founded in 2007 by Harmohan Singh, the company started as a dine-in and takeaway restaurant in Punjabi Bagh before gradually expanding its operations across the city.

Designed as a quick-service café, Gram Street features a compact layout with lilac interiors, chrome finishes, and a glass-front design inspired by contemporary Asian café formats.

Conçu began as a made-to-order cake boutique in Hyderabad and has since expanded into a multi-city café business.

The locations have been selected to improve access across major residential and commercial areas in Pune.

The company has also introduced its wider food and beverage programme in Navi Mumbai through the new outlet.