Food and Beverages

The launch comes alongside a funding commitment of one million dollars from 35North Ventures, indicating investor interest in the category.

The brand is positioning itself as a grab-and-go Pan Asian kitchen, focusing on speed, portability, and consistency.

The brand is currently operational across multiple locations in Bengaluru, marking a step forward in the company’s B2C strategy alongside its B2B kitchen infrastructure business.

Top low investment food franchise opportunities under ₹30 lakhs in India with high ROI, fast break-even, and scalable business models for new entrepreneurs.

CinCin was first introduced in Mumbai and has been part of the company’s hospitality portfolio.

The new space has been designed as an indoor dining destination with a simplified layout focused on comfort and functionality.

The launch strengthens Downtown Powai’s position as a mixed-use destination that combines office spaces, retail, dining, and community-led experiences.

The format is positioned as a craft beer focused taproom targeting both office goers and leisure diners.

The restaurant features a layout with a central bar, communal tables, lounge seating, and private sections.

The menu continues to feature North Indian dishes such as chole bhature, dal makhani, Amritsari kulchas, tikkas, and chaap, reflecting influences from Delhi and Amritsar.