Food and Beverages

High-growth healthy food franchise brands transforming India’s wellness-focused dining market

The outlet integrates a wine bar and an espresso bar within the same layout, a format that remains relatively limited in the Indian market.

The partnership, led by Singh, Founder and Managing Director of the Olive Group of Restaurants, is aimed at strengthening the positioning of The Flagship Beyond as a lifestyle-led destination.

The new outlet focuses on showcasing India’s diverse culinary traditions through a menu inspired by regional flavours and personal experiences gathered across the country.

The menu includes a mix of existing favourites and new additions. Signature dishes such as Korean Bibimbap, Egg-wrapped Fried Rice, and the Scotch-kissed Mousse continue to be offered.

The brand is known for its wok-based cooking techniques and Asian-inspired menu.

The new restaurant, located at Amanora Mall, began operations on March 27, marking a key step in the brand’s growth strategy within the market.

The range includes products designed for seasonal demand and customisation, aligned with the growing gifting segment in urban markets.

The Express Lunch is designed as a four-course format, combining multiple menu elements into a single offering.

The concept continues to follow Watson’s established model, centred on music, social interaction, and accessible offerings.