The outlets are located within a corporate and technology hub and are positioned to serve professionals looking for quick dining options within business districts.
The café also offers signature coffee sauces made using 100 percent organic beans sourced from regions such as Araku Valley and estates in Kerala.
The reopening brings the brand back to the location with an updated menu and a redesigned dining space.
The venture has been set up in partnership with Sravan, Anand, and Ravi.
The new restaurant includes both indoor and outdoor seating areas, with a double-height outdoor section designed to accommodate higher footfall.
The move reflects a broader shift in the hospitality sector towards specialised, experience-led food concepts with a clear brand identity.
The launch reflects the café’s approach of adapting global food trends into its offerings while maintaining a focus on product consistency and ingredient quality.
The brand has been building a customer base around its Vietnamese coffee offerings and café formats focused on social and work-friendly environments.
The launch adds to the brand’s presence in the city as it continues to expand across key urban markets in India.
The company combines design-focused store environments with ingredient-based beverage offerings and unconventional menu formats to build a distinct customer experience.
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