The new outlet at Felix Plaza aligns with TASVA’s strategy of creating experience-led retail spaces while strengthening its presence among wedding shoppers and premium fashion consumers in North India.
Customers at the new store will have access to a selection of quality-verified pre-owned two-wheelers, along with financing options through DriveX Finance.
The new venue combines global cuisine, an agave-focused beverage programme, and Bengaluru’s Garden City identity within an ingredient-led dining format.
The brand’s India operations will be led by Gourmet Investments Hospitality Group (GIHG), which will drive its expansion and growth strategy in the country.
The Faridabad-based startup’s latest move adds to its international growth strategy as it continues to expand beyond traditional overseas destinations often preferred by Indian businesses, including the UAE and Singapore.
The launch comes as retail and mixed-use developments continue to strengthen their food and beverage portfolios to increase consumer engagement and footfall.
Designed with both indoor and outdoor seating areas, the outlet features a curved layout, an open-air section covered by a tensile canopy, greenery, suspended lanterns, and a central red marble bar counter.
HOAC Foods India Limited has taken a significant step in its expansion journey with the launch of its first retail outlet outside Delhi NCR. The company has opened a new store in Bhopal, Madhya Pradesh, marking an important milestone
The Fern Hotels & Resorts has expanded its footprint in Maharashtra with the signing of The Fern Residency Chandrapur, Series by Marriott, a new hospitality project set to come up in Chandrapur
Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.
Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.
Located in Rajkot, one of Gujarat’s growing commercial centres, the hotel will feature 55 rooms, an all-day dining restaurant, and banquet facilities spread across nearly 2,500 sq ft.
Aditya Birla Group is expanding its presence in the food and beverage sector through a new partnership with Danish café chain Joe & The Juice, marking a significant step in the conglomerate’s hospitality growth strategy.
BWH Hotels has strengthened its expansion strategy in India with the signing of Best Western Moga, a new hospitality project set to enhance the hotel landscape in Punjab’s growing regional market
The new store offers a curated portfolio of international and Indian premium fashion labels across categories including apparel, footwear, accessories, and lifestyle products.
The company said the expansion is aimed at tapping rising demand for premium fragrances in emerging cities, where consumer interest in organised retail and luxury personal care products continues to grow.
The company said Milano7 Studio has been developed as a neighbourhood-focused salon model offering hair, skin, and grooming services for families and everyday consumers.
Founded in 2010 by Debaditya Chaudhury, the brand started with a focus on Indo-Chinese cuisine inspired by Kolkata’s food culture and has gradually expanded into multiple urban markets across India.
Hospitality chain Sayaji Hotels has strengthened its presence in India’s growing leisure travel market with the launch of Effotel by Sayaji in Gangtok, marking the group’s official entry into Sikkim.
Located in Aerocity’s hospitality and dining district, the restaurant introduces Olive Garden’s family-style American-Italian dining format to Indian consumers.
North Bengaluru has emerged as one of the city’s key growth corridors, supported by expanding IT infrastructure, airport connectivity, and rising commercial and residential developments.
Founded in 2007 by Harmohan Singh, the company started as a dine-in and takeaway restaurant in Punjabi Bagh before gradually expanding its operations across the city.
The Container Store and Bed Bath & Beyond have officially introduced their first co-branded retail outlet, marking a major milestone in the evolution of their partnership and shared retail strategy.
Designed as a quick-service café, Gram Street features a compact layout with lilac interiors, chrome finishes, and a glass-front design inspired by contemporary Asian café formats.
Located at Greater Brajeshwari in Indore, the 900 sq ft center is aimed at strengthening access to advanced vision care and premium eyewear solutions in the region.
CocoCart has officially introduced renowned Italian chocolate and gelato brand Venchi to the Indian market, marking a significant milestone in the company’s plans to strengthen its premium food and beverage presence across the country.
With the Uganda launch, Sarovar Hotels continues to expand its footprint across emerging hospitality markets in line with its long-term international growth plans.
The company said the Aerocity location aligns with its expansion strategy focused on high-footfall urban destinations with a mix of corporate professionals, travellers, and local consumers.
TIGERFIRE Vodka, the premium spirits brand co-founded by Sanjay Dutt and Paresh Ghelani, has joined hands with BMW Infinity Cars and BMW Navnit Motors to roll out an immersive multi-venue nightlife experience in Mumbai.
The landscape of Asian casual dining in India is witnessing a nostalgic shift as Mamagoto reintroduces its DLF Promenade location with a vibrant new identity rooted in 1970s Asian pop culture.
In the high-stakes world of the modern hospitality industry, Chica Loca by Sunny Leone has successfully established a distinctive identity by merging fine culinary craftsmanship with a high octane nightlife atmosphere.
The restaurant has been positioned as an all-day dining space catering to consumers looking for premium vegetarian food experiences in Mumbai’s western suburbs.
Located within the resort property, the cafe and bar offers cocktails, mocktails, and a menu of contemporary dishes in a poolside setting designed for evening dining and social gatherings.
The Bengaluru outlet is built on a single-cuisine approach that draws from three traditional consumption spaces—langar, street food, and home-style cooking.
In India, the first Starbucks Reserve store was introduced in Mumbai, with subsequent expansions reflecting the company’s focus on experiential retail across key metro markets.
The property, operating under the Ginger brand, is positioned to cater to both business and leisure travellers, in line with the company’s strategy to grow in high-demand urban markets.
The property has been developed in partnership with Pure Hotel Pvt Ltd and is the group’s first project in the region after its operations in Amritsar.
With these additions, the brand continues to focus on expanding beyond metros and tapping into high-potential Tier II markets through a mix of full-format stores and kiosks.
The new Hettich Exclusive format is designed as an experiential retail space, enabling customers to engage with a range of furniture fittings, architectural door hardware, furniture lighting, and built-in kitchen appliances.
The expansion reflects a strategy to strengthen presence across leisure, pilgrimage, and urban markets while increasing visibility in high-demand locations.
The brand is currently operational across multiple locations in Bengaluru, marking a step forward in the company’s B2C strategy alongside its B2B kitchen infrastructure business.
The funding will be used to strengthen the company’s battery swapping network, which allows electric vehicle drivers to replace depleted batteries with fully charged ones within minutes.
The new additions include an exclusive brand outlet in Salt Lake, Kolkata, a kiosk in Gwalior, a store in Amravati, and a kiosk at Pacific Mall in New Delhi.
The launch strengthens Downtown Powai’s position as a mixed-use destination that combines office spaces, retail, dining, and community-led experiences.
The menu continues to feature North Indian dishes such as chole bhature, dal makhani, Amritsari kulchas, tikkas, and chaap, reflecting influences from Delhi and Amritsar.
The company is expanding its presence to align with evolving demand patterns, where affordability and sustainability are becoming key purchase considerations.
The Hyderabad outlet spans 800 sq ft and follows the brand’s standard store design, featuring a neutral colour palette and structured layouts to highlight its jewellery collections.
The company has built its presence across multiple cities, including Delhi NCR, Lucknow, Kanpur, Indore, Mumbai, Chandigarh, Amritsar, Patiala, Pathankot, Ludhiana, Bathinda, Dehradun, and Rudrapur.
The expansion aligns with Senco Gold and Diamonds’ broader growth plan to strengthen its retail network across India and tap into demand from both metro and non-metro markets.
The new outlet focuses on showcasing India’s diverse culinary traditions through a menu inspired by regional flavours and personal experiences gathered across the country.
The menu includes a mix of existing favourites and new additions. Signature dishes such as Korean Bibimbap, Egg-wrapped Fried Rice, and the Scotch-kissed Mousse continue to be offered.
The new outlet is positioned to serve both as an everyday dining option and as a specialised international offering, contributing to a more diverse food and beverage mix at the mall.
The outlet introduces an interactive dining format centred around table-side grilling and buffet service, designed to cater to group dining and family occasions.
Wow! Momo is targeting revenue of Rs 1200 crore by 2027, indicating continued momentum backed by consumer demand alongside its physical expansion strategy.
AnnYatra is targeting a niche segment within the organised dining market, where vegetarian offerings are often limited to conventional formats or trend-led menus.
The project reflects the company’s strategy to strengthen its presence in tier II and tier III cities where demand for organised hospitality infrastructure is increasing.
The development is expected to be Dibrugarh’s first internationally branded hotel and will also be NILE Hospitality’s first Marriott-branded project in the region.
The new collection has been added to the existing portfolio and will operate alongside the brand’s traditional jewellery range, which remains central to its offering.
Founded by Chef Jean Michel Jasserand and Chef Goutham, Toscano has built its presence around traditional Italian recipes combined with contemporary formats.
The showroom is designed across two floors, offering a structured layout that allows customers to browse collections with clear product displays and assisted service.
Located on Bhesana Road, the 24-key property is part of the company’s growing Enrise portfolio and aims to cater to both leisure and business travellers visiting the region.
The expansion reflects the brand’s ongoing efforts to grow its salon network while continuing to follow its education-led operating model, which is aligned with global standards.
The latest phase of expansion included four store launches on March 31 in Wagholi and Moshi in Pune, TexValley in Erode, and Vizianagaram in Andhra Pradesh.
The Gaur City Center outlet offers a range of services, including haircuts, hair colouring, hair treatments, skincare services, nail care, and makeup for special occasions.
With this expansion, Seoul Dak continues to focus on building a consistent product offering while growing its footprint in India’s quick-service restaurant market.
The restaurant is located at the International Business Park within Oberoi Garden City and marks KOKO’s second location in the city and fourth in India.
The store, located in Kompally, is designed to simulate a real kitchen setup, allowing customers to explore and interact with products such as Android-powered chimneys, Plug N Play chimneys, hobtops, and cooktops.
The brand offers sneakers designed with a focus on comfort and everyday use, while positioning itself around individual expression and community engagement.
The Preet Vihar store is located in a well-established residential and commercial area in East Delhi, targeting customers across bridal, festive, and everyday jewellery segments.
The outlets are located within a corporate and technology hub and are positioned to serve professionals looking for quick dining options within business districts.
Located on Badem Church Road in Assagaon, the hotel is positioned to connect guests with the surrounding neighbourhood, known for its cafés, bars, and design-led spaces.
The company operates a mix of casual dining, fine dining, bars, and quick service formats, reflecting broader growth trends in India’s retail-driven hospitality industry.
The company’s entry comes amid growing demand in India’s travel and hospitality sector, supported by changing consumer preferences and increasing interest in experience-led and design-focused stays.
The store has been developed to offer an immersive retail experience, allowing consumers to engage directly with the brand’s product innovations and design philosophy.
The brand attributed this move to Jaipur’s growing base of young consumers and rising interest in global flavours, which are driving demand in the quick service restaurant segment.
In addition to retail, the store integrates an in-house art gallery that showcases works by established artists, creating a platform that combines design, art, and culture.
The development aligns with the group’s strategy to expand its presence across key religious tourism markets in India, where demand for organised hospitality services continues to grow.
The company has signed Summit Gulma River Resort in Siliguri and Summit Falling Water near Darjeeling, both planned as 30-room properties focused on nature-led experiences.
The 4,500 sq ft showroom is located on Medical Road and was inaugurated on 15 March 2026 by actor and brand ambassador Madhuri Dixit, along with actor and Member of Parliament (Lok Sabha) Ravi Kishan.
The company combines design-focused store environments with ingredient-based beverage offerings and unconventional menu formats to build a distinct customer experience.
The concept takes inspiration from the architectural legacy of Sir Samuel Swinton Jacob, with interiors designed using a mix of rustic and industrial elements combined with contemporary details.
The decision marks a significant change in Hard Rock International’s operations in India, where the brand had been present through its licensing arrangement with JSM Corporation.
The project will involve a comprehensive renovation and repositioning of an existing 150-key property, along with the addition of 100 new rooms to increase the total inventory.
The new outlet is located in Knowledge City, a major technology and office hub in Hyderabad, and is positioned to cater to professionals and visitors in the area.
The expansion forms part of the brand’s strategy to increase its retail network in India as it works toward its target of opening 100 stores across the country.
The project will be developed on land owned by Alfavision Overseas, along with land held by certain promoter group entities, covering a total area of about 220 acres.
The cocktail menu has been developed around ingredient-driven recipes and contemporary mixology techniques, focusing on balanced flavours and modern beverage preparation.
The hotel will include a range of facilities such as a restaurant, banquet hall, meeting room, spa, swimming pool, and fitness centre, catering to both business and leisure travellers.
As of March 6, 2026, Metro Brands operates more than 1,000 stores across over 200 cities, covering approximately 1.4 million square feet of retail space.
The 200 sq ft store is the brand’s third location in the Delhi NCR region, following earlier openings in Connaught Place and Elan Miracle Mall in Gurugram.
The company launched a kiosk at Grand Highstreet Mall in Hinjewadi, Pune, in February and opened a full-format store at Nexus MBD Neopolis Mall in Ludhiana on March 1, 2025.
With this addition, the company now operates 23 showrooms in Bengaluru and a total of 45 outlets across the Karnataka and Goa region as it continues to grow its network in major urban markets.
The morning menu includes South Indian staples such as Masala Dosas, ghee podi Idlis, and Stuffed Paniyaram, along with options like waffles and breakfast bowls.
The Jaipur-based quick service restaurant coffee chain focuses on Tier II and Tier III markets, building a network that targets young consumers outside metro cities.
The expansion increases the company’s footprint in Rajasthan and Uttar Pradesh, supported by growing demand from leisure travel, weddings, MICE and spiritual tourism.
Since its launch, Indriya has scaled operations across metropolitan cities and emerging markets, focusing on craftsmanship, retail formats, and customer engagement.
Actor Khushi Kapoor attended the launch event. Her presence aligned with the brand’s focus on young consumers who prefer versatile and comfort-driven fashion.
The renovated outlet is now positioned as an exclusive menswear store, offering a wide range of workwear, casual apparel, wedding and travel suits, denim, seasonal collections, footwear, and accessories.
The new restaurant is located within one of the area’s established retail and lifestyle destinations and forms part of the brand’s continued expansion across key urban markets.
Positioned as the city’s first lifestyle and entertainment destination built around golf, the venue combines sport, dining, and social engagement within a single indoor format.
The wellness-focused café opened its doors on January 20, 2026, marking the next stage of growth for the brand after a year of steady expansion and customer engagement.
The company also intends to expand its private-label portfolio, launch a mobile application, and explore opportunities in Gulf and South Asian markets.
The store offers gold, diamond, platinum, and silver jewellery across multiple categories, catering to daily wear, bridal, and festive demand as well as jewellery for men.
The store opening was attended by Franco Fogliato, Chief Executive Officer of Fossil Group, highlighting India’s growing role in the company’s global expansion plans.
The company continued expanding its physical presence in India with new outlets launched in 2025, including Apple Hebbal in Bengaluru, Apple Koregaon Park in Pune, and Apple Noida.
The redesigned outlet introduces a new retail concept focused on strengthening the brand’s connection with the sport of polo and improving customer engagement.
The company has listed job openings on its careers portal for roles including Senior Manager, Genius, and Store Leader for Hyderabad, a move that typically precedes a store launch by several months.
The company said increasing disposable incomes and greater exposure to global lifestyles are influencing homeowners to invest in built-in and high-performance appliances.
Tasva continues to expand its network of exclusive brand outlets across the country as it builds scale in the men’s occasion wear segment and widens its retail footprint in India.
The brand’s India entry aligns with broader trends in the food and beverage sector, where consumers are increasingly open to global cuisines presented in simplified, everyday formats.
Childhood friends Chirag Chhajer and Ankit Gupta founded Burma Burma – 21 restaurants are in operation and a delivery kitchen is spread across 10 cities in the country. In Chandigarh, the restaurant is located at Elante Mall.
The company currently continues to add new outlets across the country while prioritising profitability and sustainable growth, according to its Chief Executive Officer, Rajat Agrawal.
The move is aimed at scaling the Hampton by Hilton brand in India’s mid-market hotel segment, which continues to see strong demand from domestic business and leisure travellers.
Ahmedabad has emerged as a strong market for premium home appliances, driven by rising disposable incomes, increased home ownership, and growing demand for modern kitchen and home solutions.
NEXT’s India operations are led through a strategic partnership with Myntra Jabong India Pvt. Ltd. (MJIPL), the B2B wholesale arm of Myntra, along with licensed franchisee partners.
The development represents a key step in the company’s international expansion strategy following its established presence across South Asian markets, including India, Nepal, Bhutan, Sri Lanka, and the Maldives.
The launch marks the brand’s debut in Mumbai and reflects Marriott International’s continued focus on expanding its presence in high-growth urban clusters across India’s hospitality and travel ecosystem.
Inaugurated by the brand’s ambassador, Prajakta Koli, the store becomes the largest Go Colors outlet in the city and marks a key step in the company’s ongoing retail expansion.
Before inaugurating a store in Hyderabad, the brand forayed into offline retail in mid-2023 and has opened 18 exclusive brand stores over the last 24 months.
The new facility includes a dedicated Oben Care service center designed to offer faster maintenance and after-sales support as the company scales its presence in the electric motorcycle segment.
Hatti Kaapi, the Bengaluru-based South Indian filter coffee brand, has opened a new outlet at Delhi Airport’s Terminal 3 Arrivals, adding a high-visibility location to its growing retail network. The launch aligns with VMPL Group’s plan to scale home-grow
The expansion marks a significant moment for the brand, which began its journey in 1924 and has built its reputation on heritage, craftsmanship, purity and trust.
The new 4,000 sq ft store on Kankarbagh Main Road in Patna brings the brand’s total store count to 65 across India, reflecting its continued push into high-demand regional markets.
The expansion reflects the growing demand for organised casual dining formats in India, where consumer interest in European and specialty cuisines continues to rise across metropolitan markets.
The launch strengthens the American personal care and fragrance brand’s presence in South India and continues its broader strategy of building scale across key metropolitan markets.
The Jaipur store introduces the city to Krispy Kreme’s fresh doughnut experience, including its well-known Original Glazed variety along with classic, limited-edition and seasonal flavours created for Indian customers.
This is the company’s second hotel in the city and its 17th operational property in the state, signalling continued growth in one of India’s most active pilgrimage and travel markets.
Joshimath serves as an entry point for travellers heading to Auli, Badrinath and the Valley of Flowers, making it a high-demand location for both seasonal and year-round tourism.
With Bengaluru being a high-value market for menswear and wedding shopping, the MG Road store is expected to strengthen Tasva’s presence in South India.
Through this partnership, the brand will introduce its products to the Indian market using Spice Lounge Food Works’ operational network and understanding of local consumer behaviour.
The brand will open its first international flagship restaurant on December 6, 2025, at Elan Miracle, followed by a second outlet at Ambience Mall Vasant Kunj.
The company announced a 52 percent year-on-year increase in its outlet count and more than 70 percent growth in revenue at the company level, underscoring demand for accessible coffee formats and youth-focused café environments.
The brand has been strengthening its presence across the North after receiving a strong response in Delhi, and the Ludhiana store marks an important step in that strategy.
The e-commerce company announced that it will open two new dark stores every day and expects to cross more than 300 micro-fulfilment centres by the end of the year.
The platform is designed to bring venue discovery, pricing clarity, and service coordination under one system for customers planning events of different scales.
The brand’s international flagship restaurant will open on December 6, 2025, at Elan Miracle, with a second outlet planned at Ambience Mall Vasant Kunj in New Delhi.
The launch supports the brand’s broader strategy to deepen its presence in key urban markets and offer customers a consolidated space for tiles and bathware solutions.
The addition reinforces Reach 3Roads’ position as a preferred neighborhood retail destination for consumers seeking branded products across categories.
Two of the screens support 3D projection, enabling viewers to watch titles in their original format with improved visual quality and sound, supported by digital touchpoints across the cinema for a smoother visit.
The activation was rolled out across Sarjapur, HSR Layout and BTM Layout, positioning the homegrown quick service brand directly in the middle of Bengaluru’s high-density youth and family catchments.
The 10,000 sq ft space marks an important step in the brand’s retail strategy as it looks to build a stronger front-end presence in outdoor living solutions for both residential and commercial buyers.
Around 45 percent of the new stores the brand is planning will open within the current fiscal, signalling a sharp step-up in physical expansion for the Bengaluru-headquartered company.
This new outlet offers a fresh opportunity for customers in the region to experience the newest Walkway collections across footwear and accessories, with a focus on convenient access and contemporary styles.
Across India, Third Wave Coffee now runs more than 195 cafés in 12 cities, reflecting a deliberate strategy of building dense city clusters rather than isolated stores.
After decades of neglect, the well’s revival marks the fusion of conservation and contemporary vegetarian dining, giving the city a unique new gathering spot.
The Railway Board has examined the proposal and decided that Zonal Railways can permit Premium Brand Catering Outlets, covering single-brand, company-owned, operated or franchise formats, wherever there is demand and justification.
Magnolia Bakery’s entry into Gurugram also highlights a wider shift in India’s bakery and confectionery sector, where premium international dessert chains are expanding into new regions to meet the demand for artisanal and experiential dining formats.
With these launches, Candere now operates 98 outlets across India and nine in the Mumbai Metropolitan Region, strengthening its offline footprint in a key urban jewellery market.
The partnership comes at a time when branded coffee chains are scaling rapidly across metros and smaller cities, driven by young consumers and rising urban incomes.
The expansion is being driven in partnership with Franchise India, which manages the brand’s rollout in the country and is focused on scaling international food service concepts across Indian markets.