Franchise India

The expansion aligns with Senco Gold and Diamonds’ broader growth plan to strengthen its retail network across India and tap into demand from both metro and non-metro markets.

The partnership, led by Singh, Founder and Managing Director of the Olive Group of Restaurants, is aimed at strengthening the positioning of The Flagship Beyond as a lifestyle-led destination.

The menu includes a mix of existing favourites and new additions. Signature dishes such as Korean Bibimbap, Egg-wrapped Fried Rice, and the Scotch-kissed Mousse continue to be offered.

The brand is known for its wok-based cooking techniques and Asian-inspired menu.

The new restaurant, located at Amanora Mall, began operations on March 27, marking a key step in the brand’s growth strategy within the market.

The company has raised over $720 million to date from investors including Zomato, Tata Digital, Temasek, Kalaari Capital, and South Park Commons.

The venture marks his move into entrepreneurship after more than 15 years of experience across established hotel groups in India.

The range includes products designed for seasonal demand and customisation, aligned with the growing gifting segment in urban markets.

The Express Lunch is designed as a four-course format, combining multiple menu elements into a single offering.

In his new role, Arvind will lead the company’s expansion strategy, focusing on scaling its brands, improving operations, and building a stronger organisational structure.